Trans-differentiation of human adipose-derived mesenchymal stem cells into cardiomyocyte-like cells on decellularized bovine myocardial extracellular matrix-based films

In this study, we aimed at fabricating decellularized bovine myocardial extracellular matrix-based films (dMEbF) for cardiac tissue engineering (CTE). The decellularization process was carried out utilizing four consecutive stages including hypotonic treatment, detergent treatment, enzymatic digestion and decontamination, respectively. In order to fabricate the dMEbF, dBM were digested with pepsin and gelation process was conducted. dMEbF were then crosslinked with N-hydroxysuccinimide/1-Ethyl-3-(3-dimethylaminopropyl)-carbodiimide (NHS/EDC) to increase their durability. Nuclear contents of native BM and decellularized BM (dBM) tissues were determined with DNA content analysis and agarose-gel electrophoresis. Cell viability on dMEbF for 3rd, 7th, and 14th days was assessed by MTT assay. Cell attachment on dMEbF was also studied by scanning electron microscopy. Trans-differentiation capacity of human adipose-derived mesenchymal stem cells (hAMSCs) into cardiomyocyte-like cells on dMEbF were also evaluated by histochemical and immunohistochemical analyses. DNA contents for native and dBM were, respectively, found as 886.11?±?164.85 and 47.66?±?0.09?ng/mg dry weight, indicating a successful decellularization process. The results of glycosaminoglycan and hydroxyproline assay, and sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE), performed in order to characterize the extracellular matrix (ECM) composition of native and dBM tissue, showed that the BM matrix was not damaged during the proposed method. Lastly, regarding the histological study, dMEbF not only mimics native ECM, but also induces the stem cells into cardiomyocyte-like cells phenotype which brings it the potential of use in CTE.     

Using spray-dried sugar beet molasses in ice cream as a novel bulking agent

In this study, it is aimed to investigate and evaluate the use of molasses which is a by-product of sugar production as a novel bulking agent in ice cream as a sugar replacer. Sugar beet molasses (75%) and 12 DE maltodextrin (25%) were converted into powder form by spray drying. Spray-dried sugar beet molasses (SDSM) was then used as a substitute of sugar in different ratios (0:100, 25:75, 50:50, 75:25 and 100:0) in the ice cream products. The increased amount of SDSM decreased the overrun, L*, whiteness index (WI) and melting behaviours and increased a*, b*, total phenolic content, consistency and viscosity. Meanwhile, thermal properties have not been affected by the use of SDSM (P < 0.05). The sensory findings have been particularly interesting especially when replacing above 50% sugar with SDSM, aroma, flavour and general acceptability decrease. According to the results of this study, substituting 25% of total sugar with SDSM as a bulking agent can decrease cost of the product and improve total phenolic content and some quality parameters without compromising sensorial properties.     

What installed mobile applications tell about their owners and how they affect users’ download behavior

The rapid growth in the mobile application market presents a significant challenge to find interesting and relevant applications for users. An experimental study was conducted through the use of a specifically designed mobile application, on users’ mobile phones. The goals were; first, to learn about the users’ personality and the applications they downloaded to their mobile phones, second to recommend applications to users via notifications through the use of experimental mobile application and learn about user behavior in mobile environment. The question of how the personality features of users affect their compliance to recommendations is explored in this study. It is found that conscientiousness is positively related with accepting recommended applications and being agreeable is related with the preference for the applications of editor’s choice. Furthermore, in this study, applications owned by the user and the composition of applications under categories and their relation with personality features are explored. It is shown that the number of user owned applications and their category differ according to gender and personality. Having similar applications and the number of applications owned under specific categories increase the probability of accepting recommended applications.     

A case for trading risk in complex conceptual design trade studies

Complex conceptual system design trade studies traditionally consider risk after a conceptual design has been created. Further, one person is often tasked with collecting risk information and managing it from each subsystem. This paper proposes a method to explicitly consider and trade risk on the same level as other important system-level variables during the creation of conceptual designs in trade studies. The proposed risk trading method advocates putting each subsystem engineer in control of risk for each subsystem. A risk vector is proposed that organizes many different risk metrics for communication between subsystems. A method of coupling risk models to dynamic subsystem models is presented. Several risk visualization techniques are discussed. A trade study example is presented based upon a simplified spacecraft model. Results from introducing the risk trading methodology into a simulated Collaborative Design Center are presented. The risk trading method offers an approach to more thoroughly consider risk during the creation of conceptual designs in trade studies.     

Influence of soft segment molecular weight on the mechanical hysteresis and set behavior of silicone-urea copolymers with low hard segment contents

Effect of polydimethylsiloxane (PDMS) soft segment molecular weight (M_n = 3200, 10,800 and 31,500 g/mol) and urea hard segment content (2.0-11.4% by weight) on the hysteresis and permanent set behavior of segmented silicone-urea (TPSU) copolymers were investigated. In spite of very low hard segment contents, all copolymers formed self-supporting films and displayed good mechanical properties. When the mechanical hysteresis and set behavior of the silicone-urea copolymers with similar hard segment contents (around 7.5% by weight) but based on PDMS-3K, PDMS-11K and PDMS-32K were compared, it was very clear that as the PDMS molecular weight increased, hysteresis and instantaneous set values decreased significantly. Copolymers based on the same silicone soft segment (PDMS-11K or PDMS-32K) but with different hard segment contents showed a linear increase in hysteresis and a slight decrease in the instantaneous set as a function of hard segment content. Constant initial stress creep experiments also showed lower creep as the PDMS segment molecular weight increased for copolymers with similar urea contents. Since the critical entanglement molecular weight (M_e) of PDMS is stated to be 24,500 g/mol, our results tend to suggest important contribution of chain entanglements on the hysteresis and instantaneous set of these silicone-urea copolymers.     

Photo-Fenton-like treatment of BPA: Effect of UV light source and water matrix on toxicity and transformation products

UV-A (near-UV), UV-C (short-UV) and visible-light assisted Fenton-like treatment of Bisphenol A (BPA) was investigated in pure water and raw freshwater samples spiked with BPA. Treatment performances were evaluated in terms of BPA degradation, dissolved organic carbon (DOC) removal and H₂O₂ consumption rates. Complete BPA degradation accompanied with significant DOC removal was achieved for all studied processes. Increasing the initial solution pH only exhibited a negative effect on treatment efficiencies when bicarbonate alkalinity was used for pH adjustment, whereas the raw freshwater matrix and irradiation type also influenced oxidation rates appreciably. Acute toxicity analysis employing Vibrio fischeri revealed that the inhibitory effect of BPA decreased significantly during the course of Photo-Fenton-like treatment. Several transformation products could be identified via HPLC and GC–MS analyses including hydroxylated phenolic compounds (hydroquinone; 2-methoxy, 1-4-benzenediol; 4-isopropenylphenol; 4′-hydroxy-acetophenone; 1-(4-cyclohexylphenyl) ethanone; 4-isopropylenecatechol; 4-4′-dihydroxybenzophenone; 4-ethyl,1,3-benzenediol), as well as the ring opening products hexanoic acid methyl ester, fumaric, succinic and oxalic acids. A reaction pathway featuring hydroxylation, dimerization and ring opening steps is proposed.     

A functional failure reasoning methodology for evaluation of conceptual system architectures

In this paper, we introduce a new methodology for reasoning about the functional failures during early design of complex systems. The proposed approach is based on the notion that a failure happens when a functional element in the system does not perform its intended task. Accordingly, a functional criticality is defined depending on the role of functionality in accomplishing designed tasks. A simulation-based failure analysis tool is then used to analyze functional failures and reason about their impact on overall system functionality. The analysis results are then integrated into an early stage system architecture analysis framework that analyzes the impact of functional failures and their propagation to guide system-level architectural design decisions. With this method, a multitude of failure scenarios can be quickly analyzed to determine the effects of architectural design decisions on overall system functionality. Using this framework, design teams can systematically explore risks and vulnerabilities during the early (functional design) stage of system development prior to the selection of specific components. Application of the presented method to the design of a representative aerospace electrical power system (EPS) testbed demonstrates these capabilities.     

Oxidative stability of extra virgin olive oil blended with sesame seed oil during storage: an optimization study based on combined design methodology

In this study, extra virgin olive oil (EVOO) was mixed with sesame seed oil (SSO) at different concentrations (100:0, 90:10, 80:20, 70:30 and 60:40 w/w) and stored for 90 days at room conditions. To see the effect of mixing level and storage period, a combined design having two mixtures (EVOO and SSO) and one process factor (storage period) was used. Main oxidation parameters (free fatty acid content, refractive index, peroxide value and p-anisidine value) and major fatty acid composition of the samples were characterized. It was observed that EVOO is quite sensitive to oxidation compared to SSO and increase of SSO in the blended oil samples decreased the oxidation of the product during storage. Major fatty acids were palmitic, oleic and linoleic acids. Addition of SSO caused a significantly change in the fatty acid composition. The results showed that EVOO could be stored for longer time by mixing of SSO having strong antioxidant activity.