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1.
Park  Se-Ho  Lee  Mi-Ra  Yang  Su Young  Lee  Ju Yeon  Lee  Hyun Ha  Seong  Yeong-Je  Kim  Bohye  Kim  Hee-Jun  Jin  Hui  Johnston  Tony V.  Ku  Seockmo  Park  Myeong Soo 《Food science and biotechnology》2022,31(13):1703-1715
Food Science and Biotechnology - In this work, the in vivo functionalities of milk fermented with Weissella confusa VP30 (VP30-EPS) and purified exopolysaccharide (pEPS) from the milk fermented...  相似文献   
2.
Food Science and Biotechnology - The objective of this study was to develop a non-fermented probiotic milk that maintains its physicochemical properties, microbial properties, antioxidant activity,...  相似文献   
3.
The structural diversity of polyphenols and the inherent limitations of current extraction techniques pose a challenge to extract polyphenols using a simple and green method. Hence, in this study, a method was developed to simultaneously fractionate multiple classes of polyphenols by only varying ethanol-water solutions. Honeybush tea, which is rich in polyphenols, was selected as a model for this study. Solvent extraction followed by solid-phase extraction (SPE) was developed to obtain a polyphenol-rich fraction from six honeybush samples. Based on a gradient elution programme (10%, 30%, 50%, 70% and 90% (v/v) ethanol-water solution) of SPE, the Strata X cartridge showed a better recovery of most targeted polyphenols under 0.9 mL of the drying volume and 1 mL min−1 of the dispensing speed. The elution programme for fractionating most polyphenols was as follows: single elution with 50% ethanol, followed by twice elution with 70% ethanol. The antioxidant capacity was used to analyse the differences among the polyphenol-rich fractions from six honeybush samples. Principal component analysis (PCA) revealed that unfermented C. genistoides (GG) has the greatest antioxidant capacity among the honeybush species studied. Additionally, mangiferin, isomangiferin and vicenin-2 were the main contributors to the antioxidant capacity in six honeybush fractions according to the correlation study.  相似文献   
4.
Food Science and Biotechnology - The fourth industrial revolution represented by big data and artificial intelligence (AI), already had a significant impact on the food industry. In this review,...  相似文献   
5.
Park  Jieun  Kim  Junghun  Hyun  Sinjae  Lee  Jongmin 《Magma (New York, N.Y.)》2022,35(5):719-732
Magnetic Resonance Materials in Physics, Biology and Medicine - This study aims to compare an electrocardiogram (ECG)-gated four-dimensional (4D) phase-contrast (PC) magnetic resonance imaging...  相似文献   
6.

Hydrological drought is assessed through river flow, which depends on river runoff and water withdrawal. This study proposed a framework to project future hydrological droughts considering agricultural water withdrawal (AWW) for shared socioeconomic pathway (SSP) scenarios. The relationship between AWW and potential evapotranspiration (PET) was determined using a deep belief network (DBN) model and then applied to estimate future AWW using projections of the twelve global climate models (GCMs). 12 GCMs were bias-corrected using the quantile mapping method, climate variables were generated, and river flow was estimated using the soil and water assessment tool (SWAT) model. The standardized runoff index (SRI) was used to project the changes in hydrological drought characteristics. The results revealed a higher occurrence of severe droughts in the future. Droughts would be more frequent in the near future (2021–2060) than in the far future (2061–2100) and more severe when AWW is considered. Droughts would also be more severe for SSP5-8.5 than for SSP2-4.5. The study revealed that the increased PET due to rising temperatures is the primary cause of the increased drought frequency and severity. The AWW will accelerate the drought severities in the future in the Yeongsan River basin.

  相似文献   
7.
The aim of this study was to determine the effects of tumbling at different post-mortem times on the proteolytic features and quality attributes of beef loins (M. longissimus lumborum). Loins (n = 12) were cut into 4 sections and assigned to tumbling at 1, 6 or 11 days post-mortem or non-tumbled control. Upon tumbling, additional ageing was applied to a common post-mortem time of 16 days. In general, tumbling had no considerable impacts on water-holding ability of samples. Tumbling resulted in an immediate decrease in shear force values (WBSF) of beef samples. Tumbling at 1 day post-mortem with no ageing had similar WBSF compared to the non-tumbled controls at 16 days (P > 0.05). With ageing, tumbling increased amounts of protein degradation, myofibrillar fragmentation and calpain-1 autolysis of samples. These results suggest that early post-mortem tumbling coupled with ageing can synergistically impact the tenderness development of beef loins and shorten the necessary ageing period.  相似文献   
8.
Food Science and Biotechnology - Viruses are known to cause a variety of diseases, ranging from mild respiratory diseases, such as the common cold, to fatal illnesses. Although the development of...  相似文献   
9.
Food Science and Biotechnology - Wheat (Triticum aestivum) has diverse uses in the food industry, and different cultivars have unique properties; therefore, it is important to select the optimal...  相似文献   
10.
0.97(Na0.5-xLixK0.5)(Nb0.89Sb0.11)O3-0.03CaZrO3 [(N0.5-xLxK)(NS)-CZ] piezoceramic (x = 0.325) has a pseudocubic-tetragonal-orthorhombic (PC-T-O) multi-structure. The PC structure formed in this piezoceramic was identified as the R3m rhombohedral structure. This piezoceramic showed the large piezoelectric charge constant (d33) of 515 pC/N due to the PC-T-O multi-structure. The NaNbO3 (NN) templates were used to texture the (N0.5-xLxK)(NS)-CZ thick films along the (001) direction, and the textured thick film (x = 0.0375) had a large Lotgering factor of 95.6%. The PC-T-O multi-structure was observed in this thick film (x = 0.0375), but the thick film (x = 0.0325) showed a PC-O structure owing to the diffusion of the NN templates into the thick film. The textured thick film (x = 0.0375) exhibited an increased d33 of 625 pC/N because of the PC-T-O multi-structure and the lineup of grains along the [001] direction. A textured thick film (x = 0.0375) was used to fabricate a planar-type actuator to confirm its applicability to electrical devices. This actuator exhibits large acceleration (580.3 G) and displacement (150 μm) at a low electric field of 0.2 kV/mm with a short response time of 3.0 ms. Therefore, the (N0.5-xLxK)(NS)-CZ thick films are excellent lead-free piezoceramics.  相似文献   
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