There is a pressing need to assess user-dependent reproducibility of multi-fibre probabilistic tractography in order to encourage clinical implementation of these advanced and relevant approaches. The goal of this study was to evaluate both intrinsic and inter-user reproducibility of corticospinal tract estimation.
Materials and methods
Six clinical datasets including motor functional and diffusion MRI were used. Three users performed an independent tractography analysis following identical instructions. Dice indices were calculated to quantify the reproducibility of seed region, fMRI-based end region, and streamline maps.
Results
The inter-user reproducibility ranged 41–93%, 29–94%, and 50–92%, for seed regions, end regions, and streamline maps, respectively. Differences in streamline maps correlated with differences in seed and end regions. Good inter-user agreement in seed and end regions, yielded inter-user reproducibility close to the intrinsic reproducibility (92–97%) and in most cases higher than 80%.
Discussion
Uncertainties related to user-dependent decisions and the probabilistic nature of the analysis should be considered when interpreting probabilistic tractography data. The standardization of the methods used to define seed and end regions is a necessary step to improve the accuracy and robustness of multi-fiber probabilistic tractography in a clinical setting. Clinical users should choose a feasible compromise between reproducibility and analysis duration.
This study investigated, for the first time, the masticatory capability of preschool children using natural foods, and the impact of an early oral health alteration (early childhood caries: ECC) on the granulometry of ready-to-swallow food boluses. Thirteen children with ECC were compared to 13 preschool children with a healthy oral condition. Oral health criteria and NOT-S scores (Nordic Orofacial dysfunction Test-Screening) were recorded. For each child, number of masticatory cycles (Nc), chewing time (Ti), and frequency (Fq = Nc/Ti) were recorded during mastication of raw carrot (CAR), cheese (CHS) and breakfast cereals (CER) samples. Food boluses were collected by stopping children at their food-dependent individual swallowing threshold (Nc), and the median food bolus particle size value (D50) was calculated. Correlations were sought between oral health and masticatory criteria. In the ECC group, mean Fq values were significantly decreased for all three foods (p ≤ .001) and mean D50 values were significantly increased (p ≤ .001) compared to the control group (i.e., D50 CAR = 4,384 μm ± 929 vs. 2,960 μm ± 627). These alterations were related to the extent of ECC. The NOT-S mean global score was significantly increased in children with ECC (2.62 ± 1.37 vs. 1 ± 0.91 in the control group, p ≤ .01), due to “Mastication and swallowing” domain impairment. This study gives granulometric normative values for three foods in preschool children and shows the impact of ECC on D50 values. The progression of children's masticatory capability after dental treatment, and the impact of such modifications of sensory input on future eating habits should be explored. 相似文献
A two‐step synthetic procedure is designed for preparing new flame‐retardant methacrylic monomers containing 9,10‐dihydro‐9‐oxa‐10‐phosphaphenanthrene‐10‐oxide (DOPO) as a substituent side group. DOPO and methacrylate moieties are linked by linear aliphatic hydrocarbon spacers (3 to 11 carbon atoms). Copolymerization with methyl methacrylate is carried out leading to copolymers containing between 2 and 10 wt% phosphorus. All homo‐ and copolymers exhibit a unique glass transition temperature (Tg). A new group contribution for DOPO‐based substituent is extracted that leads to reasonable estimations of Tgs of other published polymers. The Fox equation provides a good estimation of Tgs for most copolymers and for physical blends of poly(methyl methacrylate) (PMMA) and DOPO. When using monomers having three and four carbon atoms in the hydrocarbon spacer, the Tg of copolymers remains close to that of PMMA over a wide range of composition. 相似文献
Electron emission characteristic, electrical conductivity of polycrystalline mayenite (12CaO·7Al2O3) electride, formation of [Ca24Al28O64]4+(e−)4 framework as a function of phase content, and microstructure have been investigated. The mayenite microstructure was investigated using high-resolution transmission microscopy which revealed the type cage structure of 12CaO·7Al2O3 partially filled by extra-framework oxygen ions. Incorporation of electrons by means of carbon ion template 12CaO·7Al2O3 produces complex structure, and an incomplete ion template 12CaO·7Al2O3 structure consisting of mixture of a [Ca24Al28O64]4+(e−)4 and [Ca24Al28O64]4+(O2−)2 framework had a direct effect on the electron emission. Surface chemistry and stability of the 12CaO·7Al2O3 electride have been studied using x-ray photoelectron spectroscopy. The work function of phase pure 12CaO·7Al2O3 electride was determined from direct thermionic emission data and compared to the measurement from ultraviolet photoelectron spectroscopy (UPS). Depending on the extent of ion template of 12CaO·7Al2O3 structure, a work function of 0.9–1.2 eV and 2.1–2.4 eV has been measured and thermionic emission initiating at 600°C. 相似文献
Ultimate pH (pHu) is an indicator that influences post-mortem meat quality. We studied physiological and biochemical changes of steaks obtained from Nellore bulls (Bos indicus) during post-mortem ageing. To this, Longissimus lumborum (LL) muscles were classified into three groups: Normal-pHu (≤5.79), Intermediate-pHu (5.80–6.29) and High-pHu (≥6.30) groups, portioned into steaks, vacuum packaged and matured at 2 °C for 0, 7, 14, 21 and 28 days. High-pHu steaks exhibited impaired colour stability and were darker compared to the other groups. High- and Normal-pHu steaks showed improved tenderness and myofibrillar fragmentation linked to proteolysis. Intermediate-pHu steaks were associated with a lower meat tenderness and decreased collagen solubility. High-pHu steaks retained a high pH during ageing and increased water-holding capacity. These findings provide evidence that highlight pHu as a strategy for the classification of pHu-dependent beef quality from Nellore bulls that can be adopted by the Brazilian meat industry. 相似文献
This paper presents a calculation method for obtaining the continuous variation in stress between the tip and the soil during dynamic penetration tests, particularly in the case of using the Panda 3® penetration testing device. The originality of the method is that the tip stress can be computed continuously throughout the driving process. For each impact of the hammer on the penetrometer, data are recorded by sensors located at the top of the apparatus. Then, the stress at the tip and the displacement of the apparatus are calculated with a method based on the propagation of waves in the device. A three-dimensional numerical model of the penetration test, based on the Panda 3® specifications and using the discrete element method (DEM), is proposed in this paper. The purpose of the simulations is to validate the calculation method by comparing the curves of the tip stress versus the penetration distance obtained in two different ways, the first being the distance directly observed at the tip and the second being the distance calculated from the data recorded at the top of the penetrometer, as with the experimental device. The entire apparatus is represented, including the hammer, the rod, and the tip, and is driven into the model soil. The calculation method is applied, and the results are compared to the actual response of the soil to the driving of the penetrometer directly at the tip, which can be obtained with the numerical model. The responses are found to be very similar, confirming the theoretical framework and its underlying assumptions. This method is applied to dynamic penetration tests and provides the opportunity to obtain mechanical parameters other than the tip resistance from the tests. 相似文献
A contactless detector is presented for evaluating hand tremors caused by exercise-induced fatigue and early Parkinson’s disease. The device consists of a spiral coil, a microcontroller, and an inductive sensor circuitry. Theory shows that the resonant frequency of the circuitry increases when the distance between the hand and the spiral coil decreases, thus small variations of distance from tremor can be detected from the changes of resonant frequencies. A mechanical hand was built for experiments to simulate human hand tremors with repeatability at a fixed frequency. The magnitudes and frequencies of the tremors in the mechanical hand were quantitatively identified using the inductive sensor. Hence, feasibility and accuracy of the contactless hand tremor detector were determined. A triaxial accelerometer was used for comparison. By comparing spectral distributions and magnitudes of the tremors, the inductive sensor performed better than the accelerometer. The detector was applied to evaluate actual hand tremors of three subjects who had undergone exercise to induce tremors. The tremor waveform amplitudes of the subjects were quantitatively analyzed by the standard deviations method. The increased signal energies of exercise-induced tremor within 8–12 Hz were confirmed. Then, a subject with early Parkinson’s disease was evaluated by the proposed hand tremor detector. The tremor magnitudes and frequencies of the patient hand were quantitatively identified within in 4–7 Hz. Therefore, the new contactless hand tremor detector can be developed as a clinical instrument for monitoring the fatigue symptoms of post-exercise and diagnosing the early Parkinson’s disease. 相似文献
The integrity of propellant/liner structures in rocket motors is critical to ensure controlled combustion of the engine. In an effort to improve the bonding between the liner and the propellant, it is necessary to characterize it well. Therefore, a propellant–liner structure, bounded thanks to co-curing, has been submitted to a peel test while recording the macroscopic fracture energy and the local displacement field on the propellant-free surface. The experimental setup includes two cameras in order to record the displacement field on the propellant-free surface. Upon loading, the peel force stabilizes quickly due to a cohesive fracture in the propellant, providing access to the fracture energy. While the crack propagates through the propellant, it is observed that only a small localized area is submitted to strain, and most of the structure remains unstrained. 相似文献