首页 | 官方网站   微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   74篇
  免费   9篇
  国内免费   3篇
工业技术   86篇
  2022年   2篇
  2021年   4篇
  2020年   5篇
  2019年   6篇
  2018年   8篇
  2017年   7篇
  2016年   9篇
  2015年   3篇
  2014年   7篇
  2013年   9篇
  2012年   6篇
  2011年   1篇
  2010年   5篇
  2009年   1篇
  2008年   1篇
  2007年   1篇
  2006年   3篇
  2005年   1篇
  2004年   1篇
  1999年   2篇
  1998年   2篇
  1997年   1篇
  1995年   1篇
排序方式: 共有86条查询结果,搜索用时 375 毫秒
1.
ABSTRACT

Milk of lime (MOL) suspension is widely utilized in many industries; however, in some of the applications, such as the production of precipitated calcium carbonate (PCC), the suspension must be of high purity and quality. In other words, the amounts of iron and magnesium should be so little so that the final PCC product would be of high quality. The effects of initial temperature, quicklime particle size, amount of initial solid present, agitation rate, and time on the recovery of hydrated lime and iron/magnesium reduction efficiency were investigated through a central composite design (CCD) of experiments. The iron reduction efficiency and the weight recovery of hydrated lime were obtained as 91% and 98.5%, respectively. The reduction of magnesium was not significant in this stage. Moreover, approximately the whole existing SiO2 was eliminated.  相似文献   
2.
Wheat germ is an available and economical source of protein, vitamins and antioxidants with an increasing application in food products. The main aim of this study was to investigate the effects of different levels (0.0, 2.5, 5.0, 7.5 and 10.0%) and particle sizes (120, 210 and 354 μm) of wheat germ on physicochemical properties of fresh chilled dairy dessert. With increasing wheat germ level, dry matter of the dessert increased while the pH decreased. Particle size had no significant effect on these parameters. Increasing the wheat germ content and particle size enhanced darkness, hardness, cohesiveness and gumminess of the desserts while decreasing springiness and water release of the samples. Wheat germ level had greater effects on different quality aspects of the desserts than its particle size. The most acceptable dessert was produced with no more than 5.0% wheat germ with either of the particle sizes used in this study.  相似文献   
3.
There has been an ongoing trend to require transceivers for use in datacom and telecom switches to be small and have low power dissipation to enable large port count switches. At speeds between 1 and 4 GBaud the SFP form factor is by far the most commonly used. Up to now 10 GBaud transceivers have used larger devices with larger power dissipations. This article describes the SFP+ module being specified by the SFF Committee (SFF 8431) that will enable the same port densities as the SFP module. The adaptive equalizers and high-speed transmission channels required in the switches to make the SFP+ module work successfully are also described  相似文献   
4.
5.
Biomimetic [Fe(pyridoxinato)2OH·(H2O)3] non-hem complex designated as [Fe(L)2OH·(H2O)3] was synthesized with basic solution of pyridoxine (Vitamin B6) and FeCl3 in methanol under reflux condition. It was then immobilized within the Al-MCM-41. Characterizations were carried out by powder X-ray diffraction, nitrogen adsorption desorption, FTIR and UV–Vis spectroscopy. It was found that pore volume, surface area, and pore diameter of Al-MCM-41 decreases after immobilization of iron complex. Density functional theory studies confirmed the experimental results of [Fe(L)2OH·(H2O)3] complex. Fe-complex/Al-MCM-41 was found to successfully catalyze the oxidation of cyclohexane, cyclooctane and adamantane using H2O2 as oxidant with 45–90 % conversion toward the corresponding alcohols and ketones is considerable.  相似文献   
6.
Research on assistive technology, rehabilitation, and prosthetics requires the understanding of human machine interaction, in which human muscular properties play a pivotal role. This paper studies a nonlinear agonistic‐antagonistic muscle system based on the Hill muscle model. To investigate the characteristics of the muscle model, the problem of estimating the state variables and activation signals of the dual muscle system is considered. In this work, parameter uncertainty and unknown inputs are taken into account for the estimation problem. Three observers are presented: a high gain observer, a sliding mode observer, and an adaptive sliding mode observer. Theoretical analysis shows the convergence of the three observers. Numerical simulations reveal that the three observers are comparable and provide reliable estimates.  相似文献   
7.
Journal of Failure Analysis and Prevention - Several codes have proposed guidelines to prevent progressive collapse. Although most of these standards are in progress, few recommendations for...  相似文献   
8.
Scientometrics - Gender equality is one of the primary dimensions of responsible research and innovation. Based on bibliometric and survey data of nanotechnology researchers in Canada, this paper...  相似文献   
9.
10.
In this article, a parametric study is conducted to evaluate heat transfer enhancement in a ribbed channel containing Al2O3–Water nanofluid with wavy wall. The physical domain is under the influence of the magnetic field that creates a negative force against the working fluid to move. Nanofluid with higher temperature enters the cool ribbed duct and heat is exchanged along the walls of channel. The effects of the dominant parameters including number of the blocks, solid volume fractions of nanofluid, Hartmann number, Reynolds number, and different states of amplitude sine waves are numerically tested on the local and average Nusselt number, skin friction, and total entropy generation. Excellent agreement between present study and previous literature is observed. It is found that, an augmentation in magnetic field will result in higher values of both local and average Nusselt number accompanying with bigger values of skin friction and entropy generation. Computations illustrate that, increasing the solid volume fraction of the Al2O3 nanoparticles will raise the Nusselt number and total entropy generation rate but its effect on the skin friction is negligible. Also, numerical results imply that increasing amplitude sine waves of the geometry has incremental effect on the Nusselt number and skin friction but its effect on the total entropy generation rate is not so clear. Moreover, by adding number of the used blocks in the presence of magnetic field, the local Nusselt number experiences more jumps but it does not increase the average Nusselt number, necessarily. In addition, using more blocks increases skin friction but it has a reverse effect on the total entropy generation rate.  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号