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90年代以来,SOC(Sytem On Chip)已成为微电子芯片技术发展的热点,SOC技术的出现表明了微电子技术由传统的IC(电路集成)向IS(系统集成)发展,它的出现拓展了嵌入式系统的设计思路,提高了设计的功能与效率。本文以便携式MP3播放器的设计为例,从一个方面展示了SOC技术的特点和优势。 相似文献
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Tagro S. Guehi Adjéhi T. Dadie Kouadio P. B. Koffi Soumaïla Dabonne Louis Ban‐Koffi Kra D. Kedjebo Gnopo J. Nemlin 《International Journal of Food Science & Technology》2010,45(12):2508-2514
This study aims to compare the effect of three cocoa fermentation methods and their duration on raw cocoa quality. Results showed a decrease in percentage of physical quality defects on fermentation method. Cocoa fermented for 4 days presented higher percentage of purple beans reached 45% and about 10% of slaty beans than cocoa fermented for 6 days whatever the process. Fermentation duration did not influence the mouldy beans that were around 1%. Formation of brown beans increased from 16% to 50% depending on the fermentation duration and process. Using wooden boxes allowed higher percentage of 77%–90% brown beans than others materials. Acidity of cocoa decreased on fermentation duration but beans treated in boxes were significantly (P = 0.05) acidic from 1.40 and 3.07 meq of NaOH g?1. Fungal population did not vary in number depending both on the duration and the fermentation method with rates that ranged from 3.32 × 107 to 8.63 × 107 CFU g?1. 相似文献
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Ogier JC Casalta E Farrokh C Saïhi A 《International journal of food microbiology》2008,126(3):286-290
Although Leuconostoc genus is "generally recognized as safe" (GRAS), a few clinically human infections cases by this microorganism have been reported in the literature, leading to their classification as opportunistic pathogens. However, these reported cases concern only severe immunodepressed patients, and none direct relations have yet been proven between Leuconostoc isolation and human diseases. Moreover, no cases of infections have been directly linked to the consumption of fermented food. Considering the long history of use of Leuconostoc in dairy industry, and their poor incidence in human infections cases, this bacterial genus may be reasonably considered as " safe " for its use in fermented dairy products. 相似文献
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类金刚石薄膜的反应离子刻蚀 总被引:1,自引:1,他引:0
为了刻蚀出图形完整、侧壁陡直、失真度小、独立的类金刚石薄膜微器件,反应离子刻蚀是一种有效地刻蚀方法。研究了氧气与氩气的混合气体进行类金刚石薄膜刻蚀的主要工艺参数(刻蚀时间、有无掩膜、氩氧体积混合比、负偏压)。研究结果表明:在相同条件下,刻蚀速率随刻蚀时间变化不大;有无掩膜对刻蚀速率无明显影响;流量一定时,刻蚀速率随氩氧体积比的增大而降低,随负偏压的增大先增大后减小。实验得到最佳刻蚀条件,在此条件下,刻蚀出图形完整、侧壁陡直、失真度小的微器件,并成功制备出"独立"的微齿轮,进行了组装。 相似文献
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文章拟通过封隔盐层技术、封隔器装置在蓬普一井的使用介绍,探索出深井岩盐井身结构与生产管串的有效合理配置.实现提高岩盐矿石采出率、保护中心管、延长卤井服务年限的途径,并对封隔技术在深井岩盐开采中应用后的效果进行了分析. 相似文献
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