Model-based cloud resource management with TOSCA and OCCI

Software and Systems Modeling - With the advent of cloud computing, different cloud providers with heterogeneous cloud services (compute, storage, network, applications, etc.) and their related...     

A formal approach to AADL model-based software engineering

International Journal on Software Tools for Technology Transfer - Formal methods have become a recommended practice in safety-critical software engineering. To be formally verified, a system should...     

Effects of carrageenan and jackfruit puree on the texture of goat's milk Dadih using response surface methodology

Varying levels of carrageenan (0.1–0.7% w/v) and jackfruit puree (10–20% w/v) were incorporated into goat's milk Dadih (a traditional Malaysian dairy dessert), and texture attributes were obtained in the texture profile output. The desired texture was achieved by determining the optimum concentrations of carrageenan and jackfruit puree used, using response surface methodology. Hardness was significantly affected by both carrageenan and jackfruit puree concentration, while gumminess and elasticity were mainly affected by carrageenan. Graphical optimisation showed that Dadih with textural properties comparable with market could be obtained by incorporating 0.2% of carrageenan and 14.9% of jackfruit puree into the goat's milk Dadih.     

MoDMaCAO: a model-driven framework for the design,validation and configuration management of cloud applications based on OCCI

Software and Systems Modeling - To tackle the cloud-provider lock-in, the open grid forum is developing the open cloud computing interface (OCCI), a standardized interface for managing any kind of...