An optimized skin texture model using gray-level co-occurrence matrix

Neural Computing and Applications - Texture analysis is devised to address the weakness of color-based image segmentation models by considering the statistical and spatial relations among the group...     

Lysine fortification of wheat flour improves selected indices of the nutritional status of predominantly cereal-eating families in Pakistan

Wheat provides more than 50% of the protein and calorie intake of the population of Pakistan. Legumes and animal protein that could complement the amino acid pattern of wheat, in which lysine is the first limiting amino acid for utilization of protein, are not affordable by members of lower socioeconomic groups in developing countries. The purpose of the study was to determine whether lysine fortification of wheat flour would have a positive impact on populations consuming a predominantly wheat-based diet. A double-blind study was carried out for three months on the outskirts of Peshawar, Pakistan. Forty families received wheat flour fortified with lysine, and 40 families received wheat flour without lysine. Wheat provided 59% of the protein for men, 65% for women, and 58% for children. The weight and height of the children in both groups increased during the study, but the increase was significantly greater in the lysine group. Hemoglobin increased significantly in the women receiving lysine-fortified flour. Transferrin levels increased significantly in men, women, and children in the lysine group as compared with those in the control group. Prealbumin increased significantly in adults receiving additional lysine but decreased in children. Men, women, and children in the lysine-supplemented families had significant increases in CD4, CD8, and complement C3 as compared with controls. These results indicate that lysine fortification of wheat flour can significantly improve sensitive indicators of nutritional status in a population consuming a diet in which 58% to 65% of the protein, depending on age and sex, is supplied by wheat.     

A Comparative Study of the Mechanical Properties of Jute Fiber and Yarn Reinforced Concrete Composites

ABSTRACT

A relatively better performance of jute fiber and yarn reinforced concrete composites can open up a wide access to application of natural resources in concrete strengthening. In order to achieve this goal, an experimental investigation on the flexural, compressive and tensile strengths of Jute Fiber Reinforced Concrete Composites (JFRCC) and Jute Yarn Reinforced Concrete Composites (JYRCC) has been conducted. To draw a specific conclusion, the mix ratios of 1:1.5:3 and 1:2:4 (by volume) of concrete have been maintained with incorporation of jute fiber and yarn in concrete mortar having different cut lengths with distinct volumetric ratios. Finally, a comparison of the JFRCC and JYRCC strength increments with respect to the plain concrete has been investigated. A significant increment of compressive, flexural and tensile strength was observed only for a short cut length having a low volumetric ratio, where JYRCC increment value was always found progressive. A far more regular arrangement and adequate mixture of JYRCC was also visualized compare to JFRCC in concrete mortar. All the principal increment values were found only in case of JYRCC with a mix ratio of 1:1.5:3. So, it can be concluded that the presence of jute yarn and more cement content can strengthen the concrete to a great extent.     

Enhancement of viscoelastic property of MABS processed by melt compounding and injection molding

This work is focused on developing a new type of polymer blend to improve the viscoelastic property of methyl methacrylate acrylonitrile butadiene styrene (MABS). A multi-phase binary polymer blend was prepared by melt mixing in a twin screw extruder with three different weight ratios (10, 20, and 30 wt%) with a dynamically vulcanized alloy consisting mostly of fully cured ethylene propylene diene rubber (EPDM) particles encapsulated in a polypropylene (PP) matrix trade name Santoprene and an engineered styrene based thermoplastic elastomer trade name VDT to enhance the viscoelastic property of the blends. The compatibility and performance of the binary blend were studied by differential scanning calorimetry (DSC), dynamic mechanical analysis (DMA), Fourier transform infrared (FT-IR) spectroscopy, nuclear magnetic resonance (NMR), laser microscopy, scanning transmission electron microscopy (STEM) and tensile analysis. The DMA analysis of the samples revealed that the damping performance was significantly increased with the incorporation of the elastomeric phase into the MABS matrix. In addition, the morphological analysis revealed that VDT is more compatible with MABS compared to Santoprene. The NMR and FT-IR analysis further supported the reason for higher compatibility of VDT and MABS blend. The improvement of the damping properties has been observed with the increased wt % of the VDT and Santoprene in the blends.