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Wolfgang Sümmermann Hans Rohleder und Friedhelm Korte 《Zeitschrift für Lebensmitteluntersuchung und -Forschung A》1978,166(3):137-144
Zusammenfassung Im Rahmen eines koordinierten Forschungsprogramms des BMFT wurde eine orientierende Studie an möglichst repräsentativen Stichproben durchgeführt. Trotz relativ großer Streubreiten zeichnen sich die Bereiche der wichtigsten Lebensmittelgruppen deutlich voneinander ab mit Mittelwerten um 0,005 /g für fettarme pflanzliche Grundnahrungsmittel, um 0,05 /g für pflanzliche Nahrungsfette, um 0,3 /g für Milch-, Käse und Butterfette, um 0,15 /g für sonstige Nahrungsfette von Landtieren, um 0,03 /g für Hühnereier und um 10 /g für Fischfett. Wichtet man die Gehalte entsprechend der durchschnittlichen Diät in der BRD, so ergibt sich eine tägliche PCB-Aufnahme von rund 29 aus tierischen Fetten und rund 6 aus den übrigen Lebensmitteln. Die Gesamtaufnahme von ca. 35 g pro Tag und capita entspricht etwa dem Wert, der von der WHO als ADI-Wert für HCB (Hexachlorbenzol) in Aussicht genommen wurde.
Polychlorinated biphenyls (PCB) in foodThe situation in the Federal Republic of Germany
Summary In a coordinated research program of the Federal Ministry of Research and Technology (BMFT), a screening study was carried out with representative samples. In spite of rather large ranges of PCB concentrations, the most important food-stuffs show clearly defined clusters with mean values of approx. 0.005 /g in low fat food components of plant origin such as cereals or potatoes, approx. 0.05 /g in vegetable fats, approx. 0.3 /g in fat from milk, butter and cheese, approx. 0.15 gg/g in animal fat, approx. 0.03 in chicken eggs and approx. 10 /g in fish fat. Considering the mean diet in the FRG, a daily PCB intake of about 29 g from animal fat and of 6 from the other food-stuffs results. The total intake of about 35 g per day and capita is almost the same as the figure conditionally suggested by the WHO as the acceptable daily HCB (hexachlorobenzene) intake.相似文献
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Shibaprasad Sen Mridul Mitra Ankan Bhattacharyya Ram Sarkar Friedhelm Schwenker Kaushik Roy 《Neural Processing Letters》2019,50(3):2281-2304
Feature selection through optimization techniques provides an interesting approach to minimize computational time with enhanced prediction capability, and 相似文献
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Wickerhamomyces anomalus killer strains are important for fighting pathogenic yeasts and for controlling harmful yeasts and bacteria in the food industry. Targeted disruption of key genes in β‐glucan synthesis of a sensitive Saccharomyces cerevisiae strain conferred resistance to the toxins of W. anomalus strains BS91, BCA15 and BCU24 isolated from olive brine. Competitive inhibition of the killing activities by laminarin and pustulan refer to β‐1,3‐ and β‐1,6‐glucans as the main primary toxin targets. The extracellular exoglucanase‐encoding genes WaEXG1 and WaEXG2 from the three strains were sequenced and were found to display noticeable similarities to those from known potent W. anomalus killer strains. Accession Nos for WaEXG1 genes for the strains in brackets are JQ734563 (BS91), JQ734564 (BCA15) and JQ734565 (BCU24); for WaEXG2 genes JQ734566 (BS91), JQ734567 (BCA15) and JQ734568 (BCU24), respectively. Copyright © 2012 John Wiley & Sons, Ltd. 相似文献
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Barbara P. Atshaves Avery L. McIntosh Stephen M. Storey Kerstin K. Landrock Ann B. Kier Friedhelm Schroeder 《Lipids》2010,45(2):97-110
Since liver fatty acid binding protein (L-FABP) facilitates uptake/oxidation of long-chain fatty acids in cultured transfected
cells and primary hepatocytes, loss of L-FABP was expected to exacerbate weight gain and/or obesity in response to high dietary
fat. Male and female wild-type (WT) and L-FABP gene-ablated mice, pair-fed a defined isocaloric control or high fat diet for
12 weeks, consumed equal amounts of food by weight and kcal. Male WT mice gained weight faster than their female WT counterparts
regardless of diet. L-FABP gene ablation enhanced weight gain more in female than male mice—an effect exacerbated by high
fat diet. Dual emission X-ray absorptiometry revealed high-fat fed male and female WT mice gained mostly fat tissue mass (FTM).
L-FABP gene ablation increased FTM in female, but not male, mice—an effect also exacerbated by high fat diet. Concomitantly,
L-FABP gene ablation decreased serum β-hydroxybutyrate in male and female mice fed the control diet and, even more so, on
the high-fat diet. Thus, L-FABP gene ablation decreased fat oxidation and sensitized all mice to weight gain as whole body
FTM and LTM—with the most gain observed in FTM of control vs high-fat fed female L-FABP null mice. Taken together, these results
indicate loss of L-FABP exacerbates weight gain and/or obesity in response to high dietary fat. 相似文献
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Although fatty acid-binding proteins (FABP) differentially affect fatty acid uptake, nothing is known regarding their role(s)
in determining cellular phospholipid levels and phospholipid fatty acid composition. The effects of liver (L)- and intestinal
(I)-FABP expression on these parameters were determined using stably transfected L-cells. Expression of L- and I-FABP increased
cellular total phospholipid mass (nmol/mg protein) 1.7- and 1.3-fold relative to controls, respectively. L-FABP expression
increased the masses of choline glycerophospholipids (ChoGpl) 1.5-fold, phosphatidylserine (PtdSer) 5.6-fold, ethanolamine
glycerophospholipids 1.4-fold, sphingomyelin 1.7-fold, and phosphatidylinositol 2.6-fold. In contrast, I-FABP expression only
increased the masses of ChoGpl and PtdSer, 1.2- and 3.1-fold, respectively. Surprisingly, both L- and I-FABP expression increased
ethanolamine plasmalogen mass 1.6- and 1.1-fold, respectively, while choline plasmalogen mass was increased 2.3- and 1.7-fold,
respectively. The increase in phospholipid levels resulted in dramatic 48 and 33% decreases in the cholesterol-to-phospholipid
ratio in L- and I-FABP expressing cells, respectively. L-FABP expression generally increased polyunsaturated fatty acids,
primarily by increasing 20∶4n−6 and 22∶6n−3, while decreasing 18∶1n−9 and 16∶1n−7. I-FABP expression generally increased only
20∶4n−6 proportions. Hence, expression of both I- and L-FABP differentially affected phospholipid mass, class composition,
and acyl chain composition. Although both proteins enhanced phospholipid synthesis, the effect of L-FABP was much greater,
consistent with previous work suggesting that these two FABP differentially affect lipid metabolism. 相似文献
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Major advances in understanding cholesterol dynamics and the role that cholesterol plays in vascular disease have recently
been made. The brain is an organ that is highly enriched in cholesterol, but progress toward understanding brain cholesterol
dynamics has been relatively limited. This review examines recent contributions to the understanding of brain cholesterol
dynamics, focusing on extracellular and intracellular lipid carrier proteins, membrane cholesterol domains, and emerging evidence
linking an association between cholesterol dynamics and Alzheimer's disease. 相似文献
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The conversion of a number of alcohols, ethers, ketones, aldehydes, carboxylic acids, esters, and cyclic compounds and their mixtures on H-ZSM-5 at 673 K was investigated. These compounds can be easily converted to aromatic hydrocarbons if the C/H ratio of the molecule fragment, remaining after elimination of oxygen as water, is less than 0.62. At higher C/H ratios, coking of the catalyst increases, thus reducing its lifetime, a difficulty which can be overcome by hydrogenation of these compounds prior to their conversion over H-ZSM-5. A procedure is proposed for converting at least a part of organic waste chemicals to valuable products instead of burning them. 相似文献