Dielectric behavior of Cu–GeO<Subscript>2</Subscript> cermet thin films

Capacitance and dielectric loss measurements were carried out using an Al/Cu–GeO₂/Al sandwich structure for 0 to 10 vol% Cu films, 120–400 nm thick, deposited at 0.4–1.5 nm/s in the frequency and temperature range 1–10⁶ Hz and 90–573 K, respectively. The variation of capacitance and dielectric loss with frequency and temperature follows the Goswami and Goswami model. Capacitance decreases slowly with increasing thickness and also varies with the change in deposition rate of the cermet film.     

Persistence of conditioned flavor preferences is not due to inadvertent food reinforcement.

Almond preferences were produced by giving rats a mixture of almond and sucrose (Experiments 1-4) or saccharin (Experiment 4). A subsequent extinction procedure consisted of either repeated 2-bottle almond versus water tests (Experiment 1) or repeated exposure to almond alone (Experiments 2-4). The main independent variable was whether access to food following a session was given immediately, 30 min later, or 120 min later. No effect of extinction was found in any experiment. An important finding was that varying the delay until food access had no detectable effect. It was concluded that inadvertent flavor-food associations do not maintain preference for the flavor under extinction conditions. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Drug release from heat-treated polyvinyl alcohol films

Polyvinyl alcohol (PVA) films containing 10% w/w of a model drug, sulphathiazole, were cast from aqueous solutions and subjected to heat treatment at specific temperatures for known periods of time. Heat treatment at temperatures above the T_g of the PVA films slowed down the rate of drug release from the films. Increasing the temperature of heat treatment from 120°C to 160°C further decreased the rate of drug release. On the other hand, if the heat treatment were conducted at a temperature below the T_g e.g. at 80°C, there were insignificant differences between the release profile of sulphathiazole from heat-treated films and that from untreated films. The duration of heat treatment affected the rate of drug release to a smaller extent compared to the temperature of heat treatment. These results correlated with the heat induced changes in the morphology of, and in the extent of water uptake by the PVA films.     

The phase behavior,mechanical, and rheological characteristics of blends containing nitrile polymers and poly(ethylene-co-maleic anhydride)

The phase behavior of binary blends of acrylonitrile/methyl acrylate/butadiene terpolymer (B210) and poly(ethylene-co-maleic anhydride) (PEMA) was examined based on thermal analysis and optical microscopy. Miscibility of these polymer blends was recognized over a wide range of compositions. The appearance of phase separation during subsequent heatings above the glass transition temperature (T_g) of these blends was associated with a lower critical solution temperature (LCST) behavior. Rheological characteristics such as shear storage modulus (G′), loss modulus (G″) and complex viscosity have been shown to depend on the amount of PEMA in the blend. Mechanical properties including the tensile strength and flexural modulus also were found to be related to the composition of the blend. © 1993 John Wiley & Sons, Inc.     

Simulations of extensional flow in microrheometric devices

We present a detailed numerical study of the flow of a Newtonian fluid through microrheometric devices featuring a sudden contraction–expansion. This flow configuration is typically used to generate extensional deformations and high strain rates. The excess pressure drop resulting from the converging and diverging flow is an important dynamic measure to quantify if the device is intended to be used as a microfluidic extensional rheometer. To explore this idea, we examine the effect of the contraction length, aspect ratio and Reynolds number on the flow kinematics and resulting pressure field. Analysis of the computed velocity and pressure fields show that, for typical experimental conditions used in microfluidic devices, the steady flow is highly three-dimensional with open spiraling vortical structures in the stagnant corner regions. The numerical simulations of the local kinematics and global pressure drop are in good agreement with experimental results. The device aspect ratio is shown to have a strong impact on the flow and consequently on the excess pressure drop, which is quantified in terms of the dimensionless Couette and Bagley correction factors. We suggest an approach for calculating the Bagley correction which may be especially appropriate for planar microchannels. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Colonial Irrigation: Myths of Emptiness

This paper examines the role of public art in urban redevelopment, focusing on the reconstruction of Coventry (UK) in the post-war years. Overseen by the city's Chief Architect, Donald Gibson, this redevelopment has often been described as resulting in a placeless and artless urban landscape indistinguishable from other redeveloped city centres in post-war Britain. To the contrary, here it is suggested that public art was an important feature of Coventry's new urban landscape, with the attempt to create a new civic identity manifest in a series of highly symbolic and distinctive public artworks. Analysing both the official symbolism of these artworks and their reception in the public sphere, it is concluded that, although just one aspect of the urban landscape, the production and consumption of public art encapsulated the tensions that existed between different visions of the city.     

Local food production: some implications for planning

Following a catalogue of problems in British farming, attempts are being made to re-localize agriculture for reasons of rural regeneration and sustainable development. It is a move that is both consumer driven and encouraged by government policies and grant schemes. This article examines what the implications for the land use planning system might be from this small revolution in farming and retailing. Research in Somerset using planning history records reveals that in some cases planning permission has proved an obstacle to the establishment and expansion of local food businesses. This is especially so for applications for farm shops and agricultural workers' dwellings. Survey data shows that a significant proportion of local food producers selling through box schemes, farmers' markets and farm gate sales are new entrants to farming. New entrants present particular difficulties for planners and planning committees, because they challenge the conventional conception of what farmers and farm businesses are like, and invoke concerns about abuse of the agricultural dwelling concessions provided by the system. A tension is identified between the interpretation of ‘sustainable development’ in planning circles and among local food proponents. The neglect of ‘food miles’ as a consideration in retail planning policy is highlighted as an example of this clash of perspectives.     

Weight Science: Evaluating the Evidence for a Paradigm Shift

Considerable interest has been shown in the ability of caloric restriction (CR) to improve multiple parameters of health and to extend lifespan. CR is the reduction of caloric intake - typically by 20 - 40% of ad libitum consumption - while maintaining adequate nutrient intake. Several alternatives to CR exist. CR combined with exercise (CE) consists of both decreased caloric intake and increased caloric expenditure. Alternate-day fasting (ADF) consists of two interchanging days; one day, subjects may consume food ad libitum (sometimes equaling twice the normal intake); on the other day, food is reduced or withheld altogether. Dietary restriction (DR) - restriction of one or more components of intake (typically macronutrients) with minimal to no reduction in total caloric intake - is another alternative to CR. Many religions incorporate one or more forms of food restriction. The following religious fasting periods are featured in this review: 1) Islamic Ramadan; 2) the three principal fasting periods of Greek Orthodox Christianity (Nativity, Lent, and the Assumption); and 3) the Biblical-based Daniel Fast. This review provides a summary of the current state of knowledge related to CR and DR. A specific section is provided that illustrates related work pertaining to religious forms of food restriction. Where available, studies involving both humans and animals are presented. The review includes suggestions for future research pertaining to the topics of discussion.     

Adaptation et validation en langue fran?aise d’une échelle de bien-être spirituel.

[Correction Notice: An erratum for this article was reported in Vol 41(4) of Canadian Journal of Behavioural Science/Revue canadienne des sciences du comportement (see record 2009-18333-006). The DOI printed in the article was incorrect. The correct DOI should be as follows: DOI: 10.1037/a0012555.] Spiritual well-being is a dimension of subjective well-being which has enjoyed renewed interest for about 10 years. As far as the authors know, there is no scale in French to assess it. Our research work therefore sets out to adapt and validate in French Spiritual Well-Being Scale (SWBS) by Paloutzian and Ellison, published in 1982. To that end, 368 first- and second-year students took part in three studies. Results confirm the three-dimension structure designed by Scott et al. in 1998, justifying its use with the French population. Yet, the change of items in each dimension, which is currently under discussion, could well display some differences in spiritual well-being between young North American people and young French people. (PsycINFO Database Record (c) 2010 APA, all rights reserved)