RF sputter deposition of poly(tetrafluoroethylene) films as masking materials for silicon micromachining

Polymers have been studied extensively because of their wonderful array of properties. Their properties can be tailored by many means and can be made useful in many ways. Polymers can be crosslinked or branched and can provide different properties, such as conduction and passivation. This study dealt with the RF sputter deposition of poly(tetrafluoroethylene) (PTFE) films with the aim of using them as masking materials during the fabrication of various micromachined structures. The films were deposited on silicon substrates at different plasma powers (100, 150, and 200 W) for a constant deposition time (60 min). To test the masking properties, the deposited films were immersed in a 20 wt % aqueous KOH solution at 80°C for 60 min. The films showed lower contact angles and interfacial tension, and this indicated good adhesion of the films to the silicon substrates. Good adhesion is an essential quality of masking materials during micromachining. The structural properties of the as‐deposited and etched films were studied with Fourier transform infrared and X‐ray photoelectron spectroscopy. These indicated that the bonding groups and binding energies of C? F and C? CF matched the reported values well. Furthermore, the presence of C? F and C? CF bonds, even after the etching of silicon substrates in highly alkaline KOH solutions for 60 min, showed that the PTFE films remained unchanged in the etchant and, therefore, could function as good masking materials during the fabrication of micromachined structures. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 1183–1192, 2004     

Effect of vacuum ageing on quality changes of lamb steaks from early fattening lambs during aerobic display

The effects of vacuum ageing on the quality changes of lamb steaks during retail display were assessed. Biceps femoris and Quadriceps femoris muscles from thirty early fattening lambs fed barley straw and concentrate or alfalfa and concentrate were used. Half of the muscles were vacuum aged for three weeks (VA), and the other half were not aged (control). Control and VA muscles were sliced and aerobically displayed. Weight loss, pH, aldehyde contents, instrumental color characteristics and color acceptance were measured at display days 1, 3, 7 and 14. At day 1 redness was higher in VA lamb. However, redness of VA lamb decreases more rapidly during further storage. Redness and color acceptance decreased in VA lamb from day 3, whereas in not-aged lamb the decrease was observed from day 7 onwards. From days 7 to 14 a drop of color acceptance accompanied by an increase in pH and a decrease in lightness was observed in control and VA lamb.     

Surface potential measurement of aged Li-ion batteries using Kelvin probe microscopy

In lithium-ion batteries, several electrical and physical parameters are responsible for the degradation of the electrode materials. Here the application of Kelvin probe microscopy (KPM) is demonstrated to measure the charge sustaining capability of the LiFePO₄ cathode under aged and unaged conditions. The aged sample shows lower surface potential than the unaged sample, which can be attributed to changes in physical and chemical properties including particle size, phase of the surface layer and nanocrystalline deposits.     

Single operation earliness–tardiness scheduling with machine activation costs

We consider a static, single operation, non-pre-emptive, deterministic scheduling problem in which a set of n jobs is to be processed on k identical machines. Jobs assigned to each machine have a common due date. The number of machines (k) is unknown. Activating a machine will require additional costs to be incurred. The objective is to find an optimal sequence, the optimal number of machines (k), and the respective due dates to minimize the weighted sum of earliness, tardiness, and machine activation costs. We propose a polynomial time algorithm to solve the problem.     

Effects of dietary inclusion of sunflower soap stocks on colour,oxidation and microbiological growth of meat from light fattening lambs

Thirty-two lambs were finished on a total mixed ration (TMR) pelleted alone (00SS) or including sunflower soap stock (SS): 15SS (15 g SS per kg TMR), 30SS (30 g SS per kg TMR) and 60SS (60 g SS per kg TMR). Lambs (8 per group) were slaughtered at 27 kg live weight. Colour evolution, lipid oxidation, microbial growth and detection of diarrhoeagenic Escherichia coli were studied in meat samples. SS in the diet reduced meat lipid oxidation (P < 0.05), but had no significant effect (P > 0.05) on the cholesterol oxidation products. Meat from 60SS and control animals (00SS) revealed greater discoloration (P < 0.05) than 15SS. SS supplementation did not affect the microbiological populations, whereas high doses of SS seemed to increase the proliferation of diarrhoeagenic E. coli on day 14 (P < 0.10). These results suggest that the rate of SS inclusion in the diet of fattening lambs should not be above 15 g SS per kg TMR.     

Study of $$\upbeta $$-phase development in spin-coated PVDF thick films

A study was conducted to ascertain the effect of variation in spin speed and baking temperature on \(\upbeta \)-phase content in the spin-coated poly(vinylidene fluoride) (PVDF) thick films (\({\sim }4{-}25\,\upmu \hbox {m}\)). Development of \(\upbeta \)-phase is dependent on film stretching and crystallization temperature. Therefore, to study the development of \(\upbeta \)-phase in films, stretching is achieved by spinning and crystallization temperature is adjusted by means of baking. PVDF films are characterized using Fourier transform infrared spectroscopy, X-ray diffraction, differential scanning calorimetry, and scanning electron microscopy. It is observed that crystallization temperature lower than \(60^{\circ }\hbox {C}\) and increase in spin speed increases the \(\upbeta \)-phase content in PVDF films. Crystallization temperature above \(60^{\circ }\hbox {C}\) reduces \(\upbeta \)-phase content and increases \(\upalpha \)-phase content. It was also observed that viscosity of the PVDF solution affects the \(\upbeta \)-phase development in films at a particular spin speed.     

Animal performance and fatty acid composition of lambs fed with different vegetable oils

Twenty-seven lambs were used to investigate the effects of the inclusion of 4% hydrogenated palm oil (HPO) or sunflower oil (SFO) in the concentrate on animal performance, carcass and meat quality and fat characteristics and fatty acid composition. Animals (16.2 ± 0.27 kg initial weight) were fed concentrate (Control, HPO or SFO) and barley straw ad libitum and slaughtered at 25 kg. SFO lambs tended to eat less concentrate than HPO animals (P < 0.10). Neither HPO nor SFO affected any of the carcass characteristics studied, meat pH and meat and fat colour (P > 0.05). SFO decreased proportions of C16:0, C18:1 cis-11 and C18:3 (P < 0.05) and increased C18:1 trans (P < 0.001) and C18:2/C18:3 ratio (P < 0.05). Atherogenicity index was lower (P < 0.05) when SFO was included in the concentrate. HPO did not affected and SFO improved fatty acid composition of fattening lambs without affecting animal performance.     

Single-shot measurement of nonlinear absorption and nonlinear refraction

A single-shot method for measurement of nonlinear optical absorption and refraction is described and analyzed. A spatial intensity variation of an elliptical Gaussian beam in conjugation with an array detector is the key element of this method. The advantages of this single-shot technique were demonstrated by measuring the two-photon absorption and free-carrier absorption in GaAs as well as the nonlinear refractive index of CS2 using a modified optical Kerr setup.