Spectroscopic studies on chemically reacted (oxidized) coals

Solid material is often the main product of chemically reacted coal. In this study, elemental analysis and infrared molecular spectroscopy were therefore used for characterizing the structural changes during reaction. Three seam coals were oxidized in a controlled gas-solid reaction at different temperatures. A group analysis provided detailed quantitative figures on composition versus time of reaction. Assuming first-order reaction, values for rate constants, apparent energies of activation and frequency factors were calculated, and mechanisms of reaction have been proposed for different oxidation steps.     

Protein and glycerol contents affect physico-chemical properties of soy protein isolate-based edible films

This study was conducted to determine the effect of both soy protein and glycerol contents on physico-chemical properties of soy protein isolate-based edible (SPI) films. The aim of this study was to better understand the influence of SPI and GLY contents on the behavior of the physico-chemical properties of soy protein isolate-based films. Films were casted from heated (70 °C for 20 min) alkaline (pH 10) aqueous solutions of SPI at 6, 7, 8, and 9 (w/w %), glycerol (50%, w/w, of SPI) and SPI at 7 (w/w %), glycerol (40, 60, 70 %, w/w of SPI). Water vapor permeability (WVP), was measured at 25 °C and for four different relative humidities (30–100%, 30–84%, 30–75%, 30–53%). Surface properties and differential scanning calorimetry were also measured. Varying the proportion of SPI and GLY had an effect on water vapor permeability, wetting and thermal properties of SPI films. A synergistic effect of glycerol and protein was observed on the water vapor permeability. Glycerol and RH gradient strongly enhance the moisture absorption rates and permeability of SPI based films. SPI content weakly increases the WVP and does not modify the surface properties. The temperature of denaturation of soy protein decreases glycerol content except for the higher concentration whereas it increases with protein ratio.Industrial relevanceThis topic of research aims to control mass transfers within composite foods or betweenfoods and surrounding media (for instance the headspace in packagings). The targeted applications from this work deals with the food product coating or the coating of paper-based packaging for limiting both the loss of water and flavors by cheese based products. This will allow to maintain the weight of the cheese during “ripening” and commercialization, and also to prevent (off-) flavour dissemination from very odorant cheese as produced in France and Poland.     

Acid hydrolysis of kappa‐carrageenan as a way of gaining new substances for freezing process modification and protection from excessive recrystallisation of ice

The effects of κ‐carrageenan and its hydrolysates on modification of the freezing process and also on inhibition of excessive recrystallisation of ice in sucrose solutions during storage were compared. Acid hydrolysis of κ‐carrageenan was carried out using sulphuric (H₂SO₄) and hydrochloric acid (HCl). Most effective in the hydrolysis process turned out to be H₂SO₄, which degraded κ‐carrageenan to a molecular mass of around 3 × 10⁶ Da, after 1.5 h of hydrolysis. Addition of 0.005% of the new poligeenan (degraded carrageenan), to a sucrose solution (30%), frozen at ?20 °C, caused a nearly 50% reduction in the phase‐change stages, and consequently, the total time of freezing was shorter. Significant retardation of recrystallisation was observed for both types of poligeenan, but a stronger effect was observed for the oligosaccharides obtained after HCl hydrolysis, and after 96 h of storage at ?8 °C, the equivalent diameter of ice crystals was not greater than 11 μm.     

Tailoring Materials for Mottronics: Excess Oxygen Doping of a Prototypical Mott Insulator

The Mott transistor is a paradigm for a new class of electronic devices—often referred to by the term Mottronics—which are based on charge correlations between the electrons. Since correlation‐induced insulating phases of most oxide compounds are usually very robust, new methods have to be developed to push such materials right to the boundary to the metallic phase in order to enable the metal–insulator transition to be switched by electric gating. Here, it is demonstrated that thin films of the prototypical Mott insulator LaTiO₃ grown by pulsed laser deposition under oxygen atmosphere are readily tuned by excess oxygen doping across the line of the band‐filling controlled Mott transition in the electronic phase diagram. The detected insulator to metal transition is characterized by a strong change in resistivity of several orders of magnitude. The use of suitable substrates and capping layers to inhibit oxygen diffusion facilitates full control of the oxygen content and renders the films stable against exposure to ambient conditions. These achievements represent a significant advancement in control and tuning of the electronic properties of LaTiO_3+x thin films making it a promising channel material in future Mottronic devices.     

Life-cycle assessment and repair of the railway transition zones of an existing bridge using geocomposite materials

The railway infrastructure is a very important component of the world’s total transportation network. Investment in its construction and maintenance is therefore significant on a global scale. Up to now, some results of the life-cycle assessment (LCA) of open railway line, as well as railway bridges and tunnels, have been published, but detailed analyses of transition zones have not so far been performed. In railway networks, transitional zones are a critical area where the transition from open rail to solid bridge construction can cause significant settlements. The goal of these analyses was to compare two different types of track renewal methods for railway transition zones. In the first method, traditional cement stabilisation is used, whereas the second solution makes use of a geocomposite anchored by steel anchors. The paper presents some results from an environmental study for railway transition zones based on the demonstration case. The results of the performed LCA showed that, in the case of track renewal for transition zones by means of a geocomposite and anchors, the environmental impact is lower than in the case when cement stabilisation works are performed. Less extensive excavation works and thus lower quantities of used material are additional benefits.     

Sorption Properties of Vacuum-Dried Strawberries

This work demonstrates the influence of changes in parameters of vacuum drying (temperature and pressure) on the sorption properties of dried strawberries. Fruits were dried at 50 and 70°C under pressures of 4 and 16 kPa. Vacuum drying was also conducted during the first 4 h at 70°C and then the temperature was decreased to 50°C at a pressure of 4 kPa. The other combination included increasing the pressure after the first 4 h from 4 to 16 kPa at a drying temperature of 70°C. Sorption isotherms were determined in the dried strawberries. It was shown that with increasing drying temperatures, there was a notable deterioration in the capacity for absorbing water vapor by the vacuum-dried fruit. On the other hand, the pressure at which vacuum drying proceeded did not significantly affect water vapor absorption. Changing the parameters of vacuum drying—that is, temperature in the range of 50–70°C and pressure in the range of 4–16 kPa—affected the shape and structure of the resultant dried strawberries. The combination of vacuum drying with convective drying also influenced the shape and structure of the dried fruit.     

The zinc ferrite obtained by oxidative precipitation method as a catalyst in n-butanol conversion

This paper presents the results of catalytic properties of n-butanol conversion of the zinc ferrite obtained by oxidative precipitation method. The zinc ferrite showed good dehydrogenating activity but also catalyzed consecutive bimolecular condensation of emerged aldehyde particles into symmetrical ketone. The zinc-iron oxide of spinel structure was prepared from ferrous sulfate, which forms as a waste during the titanium dioxide production.The X-ray diffraction methods (XRD, XRF) were used in determining the structure and composition of obtained zinc ferrite, while thermogravimetry (TG-DTG), and differential thermal analysis (DTA) were used in the study of thermal transformations of zinc spinel in air.     

Characterisation of composite edible films based on wheat starch and whey‐protein isolate

Composite films prepared by casting wheat starch and whey‐protein isolate at proportions of 100–0%, 75–25%, 50–50%, 25–75% and 0–100% were characterised. Combination of both substances gave continuous and homogeneous films. The more the starch is in a film, the more dull is the appearance. The highest water adsorption was observed for pure whey‐protein films and the lowest for pure wheat starch films with the final water content of 0.264 and 0.324 g water g d.m.^?1, respectively. An exponential equation well fitted the experimental data of water vapour kinetics (R² ≥ 0.99). The highest values of thickness and elongation at break were observed for films obtained by blending of wheat starch and whey protein. With the increasing content of whey‐protein isolate, the values of the swelling index and tensile strength increased from 34.31% to 71.01% and from 2.29 to 8.90 MPa, respectively. The values of water vapour permeability depended on humidity conditions and decreased slightly with the increasing content of whey‐protein isolate.