Effects of brooding periods on performance of poults and grow-out small bronze turkeys in hot humid tropical environment

Tropical Animal Health and Production - A study was conducted to determine the effects of varied brooding regimes on the performance of small bronze turkey poults and their grow-outs. One hundred...     

Effect of dietary ascorbic acid supplementation level on productivity,mortality, and carcass characteristics of Venda chickens

Two experiments were carried out to determine the effect of dietary ascorbic acid supplementation levels on productivity, carcass characteristics, and mortality of indigenous Venda chickens. The first experiment determined the effect of dietary ascorbic acid supplementation levels on productivity and mortality rate of 175 unsexed Venda chickens between 1 and 6 weeks old. The second experiment determined the effect of dietary ascorbic acid supplementation levels on productivity, carcass characteristics, and mortality rate of 140 female Venda chickens between 8 and 13 weeks old. A completely randomized design was used in both experiments. Supplementation of grower diets with ascorbic acid ranged from 0 to 2,000 mg per kg DM feed in both experiments. Levels of ascorbic acid supplementation for optimum feed intake, feed conversion ratio, growth rate, live weight, and breast meat yield were determined using a quadratic equation. The optimal dietary ascorbic acid supplementation levels for feed conversion ratio, growth rate, and live weight of Venda chickens during the starter phase were 1,050, 1,301, and 1,500 mg/kg DM feed, while, at the grower phase, the optimal supplementation levels for feed conversion ratio, growth rate, live weight, and breast meat yield were 1,000, 1,250, 1,482, and 769 mg/kg DM feed, respectively. Results indicate that different levels of ascorbic acid supplementation optimized feed conversion ratio, growth rate, and live weight of Venda chickens at each growth phase. However, levels of ascorbic acid supplementation for optimum feed conversion ratio, growth rate, and live weight were higher than that for breast meat yield. These findings have implications on ration formulation for Venda chickens.     

Potential of leaf and seeds of tropical plants in chicken diets: effect on spermatozoa and egg production

The projected human population growth of 9 billion by the year 2050 has placed greater demand on food security. This calls for an increased supply of foods, especially of animal origin in order to prevent food scarcity in the future. Poultry which would have been a solution to this increased demand for foods of animal origin had suffered from the rising costs of conventional feed ingredients, and this emphasizes the interest to develop local feedstuffs. In view of this, there is increased interest by livestock farmers especially in developing countries to harness the potential of leaf and seeds of tropical browse plants. Data abound that leaf and seed meal of tropical plants are rich in beneficial nutrients and phytochemicals. From previous studies, it can be deduced that leaf and seed meal of tropical browse plants improve chicken performance, but their use in animal feed has been limited owing to constraints imposed by antinutrient factors (ANFs). In this review, the biochemistry of leaf and seed meal of tropical plants, mechanism of actions, methodologies for detoxifying their ANFs, and their effect on chicken reproduction is discussed.

     

Growth and haematological response of indigenous Venda chickens aged 8 to 13 weeks to varying dietary lysine to energy ratios

The effect of feeding varying dietary lysine to energy levels on growth and haematological values of indigenous Venda chickens aged 8 – 13 weeks was evaluated. Four hundred and twenty Venda chickens (BW 362 ± 10 g) were allocated to four dietary treatments in a completely randomized design. Each treatment was replicated seven times, and each replicate had fifteen chickens. Four maize–soya beans‐based diets were formulated. Each diet had similar CP (150 g/kg DM) and lysine (8 g lysine/kg DM) but varying energy levels (11, 12, 13 and 14 MJ ME/kg DM). The birds were reared in a deep litter house; feed and water were provided ad libitum. Data on growth and haematological values were collected and analysed using one‐way analysis of variance. Duncan's test for multiple comparisons was used to test the significant difference between treatment means (p < 0.05). A quadratic equation was used to determine dietary lysine to energy ratios for optimum parameters which were significant difference. Results showed that dietary energy level influenced (p < 0.05) feed intake, feed conversion ratio, live weight, haemoglobin and pack cell volume values of chickens. Dry matter digestibility, metabolizable energy and nitrogen retention not influenced by dietary lysine to energy ratio. Also, white blood cell, red blood cell, mean corpuscular volume, mean corpuscular haemoglobin and mean corpuscular haemoglobin concentration in female Venda chickens aged 91 days were not influenced by dietary lysine to energy ratio. It is concluded that dietary lysine to energy ratios of 0.672, 0.646, 0.639 and 0.649 optimized feed intake, growth rate, FCR and live weight in indigenous female Venda chickens fed diets containing 8 g of lysine/kg DM, 150 g of CP/kg DM and 11 MJ of ME/kg DM. This has implications in diet formulation for indigenous female Venda chickens.     

Anatomical and scanning electron microscopic study of the tongue in the African giant pouched rats (Cricetomys gambianus,Waterhouse)

The African giant pouched rat is a nocturnal, fossorial and omnivorous wild rodent widely distributed in sub‐Saharan Africa. The morphology of lingual surface has not previously examined and was investigated by gross dissection, stereomicroscopy, scanning electron and light microscopy. Grossly, it was elongated and dorso‐ventrally flattened with rounded tip. It measured 3.48 ± 0.33 cm in length, with a median groove of 1.4 ± 0.1 cm in length and well‐developed lingual prominence. Stereomicroscopically, filiform, fungiform and vallate papillae were indicated in the apex, body and root. Fungiform papillae intermingled with filiform on the ventral and dorsal surface of the apex and body. Three vallate papillae were located in triangular arrangement on the root. The surface ultrastructural features distinguished four types of filiform which varied in size, shape and distribution: first type with long pointed process was preponderant on the apex and body of tongue; the second with robust base was located on central lingual prominence; the third (caudal body) was conically shaped with pointed process; and the fourth type (root) had forked filamentous process. Large oval‐shaped fungiform papillae were apparent. Each vallate was surrounded by a circumferential groove into which taste pores opened. Histologically, the tongue surface displayed moderately keratinized stratified squamous epithelium, and lamina propria that varied in places. Fungiform and vallate showed spindle‐shaped taste buds. Serous and mucous acini containing neutral and acidic mucins were observed in lamina propria of root. The structural adaptations of the tongue to omnivorous diet and food manipulation in oral cavity were comparatively discussed.     

The use of yellow mealworm (T. molitor) as alternative source of protein in poultry diets: a review

Tropical Animal Health and Production - Protein sources are known to be the second largest component in the poultry sector. Traditionally, fish and soya-bean meals are known to supply very good...     

Effect of dietary lysine to crude protein ratio on performance of male Ross 308 broiler chickens

Two experiments were conducted to determine the effect of dietary lysine to crude protein ratio on performance of male Ross 308 broiler chickens. In each experiment the diets were isocaloric and isonitrogenous but with different lysine to crude protein ratios. A complete randomized design was used in both experiments, the starter (1–21 days) and grower (22–42 days) experiments. The three starter diets, based on lysine to crude protein ratios, were L₀ (0.055), L₁ (0.066) and L₂ (0.077), while grower diets were L₃(0.047), L₄(0.061) and L₅(0.074). A quadratic type equation was used to determine ratios for optimum growth rate, feed conversion ratio, breast meat yield and breast meat nitrogen content. Dietary lysine to crude protein ratios of 0.066 and 0.077 supported optimum growth rate and feed conversion ratio, respectively, during the starter period. Dietary lysine to crude protein ratios of 0.073, 0.073, 0.069 and 0.079 supported optimum growth rate, feed conversion and breast meat yield and nitrogen content during the grower phase. Dietary lysine to crude protein ratio had no effect on diet intake and digestibility. The results indicate that at each phase a single dietary lysine to crude protein optimized both growth rate and feed conversion ratio. However, the ratio for optimum breast meat yield was lower than that for optimum growth rate and feed conversion ratio. These findings have implications on ration formulation for broiler chickens.     

Impact of on-farm feeding practices on the reproductive indices of pigs reared under educated smallholder system in Imo State,Nigeria

Tropical Animal Health and Production - The aim of this study was to determine the impact of on-site feeding practices on the reproductive indices of pigs reared under educated smallholder system...     

Meta-analysis of the influence of phytobiotic (pepper) supplementation in broiler chicken performance

Tropical Animal Health and Production - The aim of the study is to use meta-analytical procedure to resolve uncertainty, identify knowledge gaps, and create new insights using published data on the...     

Estimation of the additive and dominance variances in SA Duroc pigs

The objective of this study was to estimate dominance variance for number born alive (NBA), 21-day litter weight (LWT21) and interval between parities (FI) in South African Duroc pigs. A total of 10,703 NBA, 6883 LWT 21 and 6881 FI records were analysed. Bayesian analysis via Gibbs sampling was used to estimate variance components and genetic parameters. Estimates of additive genetic variance were 0.554, 16.84 and 4.535 for NBA, FI and LWT21, respectively. Corresponding estimates of dominance variance were 0.246, 9.572 and 0.661 respectively. Dominance effects were statistically not significant for all traits studied. Further research utilizing a larger data set is necessary to make concrete conclusions on the importance of dominance genetic effects for the traits studied.