PVA/Gd2O3@Zno Nanocomposite Films as New Uv-Blockers: Structure and Optical Revelations

Journal of Inorganic and Organometallic Polymers and Materials - Herein we have synthesised Gadolinium oxide doped Zinc oxide (Gd2O3@ZnO) by solution combustion method and incorporated it as a...     

Flow and heat transfer of couple stress fluid in a porous channel with expanding and contracting walls

In this paper, an incompressible laminar flow of a couple stress fluid in a porous channel with expanding or contracting walls is considered. Assuming symmetric injection or suction along the uniformly expanding porous walls and using similarity transformations, the governing equations are reduced to nonlinear ordinary differential equations. The resulting equations are then solved numerically using quasilinearization technique. The graphs for velocity components and temperature distribution are presented for different values of the fluid and geometric parameters.     

Single-crystal relaxor ferroelectric piezoactuators with interdigitated electrodes

We report on the fabrication and performance of (1-x) Pb(Zn(1/3)Nb(2/3))O3-xPbTiO3 (PZN-PT) single-crystal relaxor piezoactuators with interdigitated electrodes patterned on a single surface. An electric field gradient across the sample thickness induces a differential contraction between opposite faces, and it is responsible for the actuation. The samples are poled by energizing the electrodes at 100 degrees C and cooling in a field. Calculations of the piezoelectric response based on a periodically modulated dipolar field yield good agreement with experiment. Discrepancies with the model are ascribed to multidomain formation in the ferroelectric sample as a result of field reversals in the applied electric field along the sample length.     

Sol-gel synthesis and characterisation of (Nd,Cr) co-doped BiFeO3 nanoparticles

Bi_0.95Nd_0.05Fe_1–xCr_xO₃ (x = 0, 0.01, 0.03, 0.05) samples are synthesised by the sol-gel method. The variation in structure, magnetisation, electrical and photocatalytic properties by Cr doping at Fe site in Bi_0.95Nd_0.05FeO₃ samples is analysed. X-ray diffraction pattern confirms the formation of rhombohedral structure in all the samples. The crystallite size is calculated using the Scherrer relation and found to be in nanometre range. Kubelka-Munk theory is used to determine the direct band gap of the samples from reflectance spectra. The saturation magnetisation is found to enhance the concentration of chromium. Arrott-Belov-Kouvel plot confirms the ferromagnetic nature in the samples. The leakage mechanisms are studied to understand the influence of Cr concentration on the BFO. A good correlation exists between the leakage current and ferroelectric behaviour. Photocatalytic tests show degradation of methylene blue dye in the presence of H₂O₂. A drastic decrease in photocatalytic activity is observed with the concentration of Cr.     

Effect of pre-harvest and post-harvest conditions on the fruit allergenicity: A review

Fruits are an important source of vitamins and antioxidants that can effectively delay aging and contribute to health and well-being of the human kind. However, they are growing to be one of the primary elicitors of food allergies around the world. Fruit allergens can induce an IgE-mediated (Immunoglobulin E) reaction, presenting with a symptom like localized oral allergy syndrome (OAS). Numerous studies showed that varying environmental and cultivation conditions can influence the fruit allergen content during flowering and ripening stages. Further, the variety, harvesting maturity, and storage conditions can also significantly influence the allergenicity potential. For example, unripe apples and tomatoes have lower levels of allergens compared to ripened fruits. Researchers have also reported that modified atmosphere packaging (MAP) can help reduce Mal d 3 content present in apples during storage. Post-harvest processing like peeling is also considered a good method to help reduce the overall allergenicity in few fruits whose peel might contain majority of the allergens. This review will discuss the overall influence of both pre-harvest and post-harvest factors on the fruit allergens. We will also discuss the progress regarding the cause, symptoms and diagnostic methods of fruit based allergies.     

Combined effects of variable thermal conductivity and induced magnetic field on convective Jeffrey fluid flow with nth order chemical reaction

This study addresses the impact of variable thermal conductivity and induced magnetic field on an unsteady two‐dimensional channel flow of an incompressible laminar mixed convective and chemically reacted Jeffrey fluid embedded in a non‐Darcy porous medium with an appropriate convective type boundary conditions. The suction/injection velocity distribution has been assumed to be in an exponential form. The set of transport equations is reduced into coupled ordinary differential equations by using appropriate similar variables, which are solved by shooting technique with Runge‐Kutta fourth‐order algorithm. The investigation is carried out for various emerging nondimensional parameters on the axial, radial velocities, temperature distribution, concentration, and induced magnetic fields and also with skin friction coefficient are discussed through graphs. The value of the local Sherwood and Nusselt numbers are analyzed numerically. We noticed that the effect of the induced magnetic field is increased with Strommer's number while it decreases for high magnetic Reynolds number.     

Influence of homogeneous‐heterogeneous reactions and induced magnetic field on the nonlinear thermal convective radiative Jeffrey liquid flow with heat source/sink

An analysis has been carried out to investigate the effect of homogeneous‐heterogeneous reactions and induced magnetic field on the unsteady two‐dimensional incompressible nonlinear thermal convective velocity slip flow of a Jeffrey fluid in the presence of nonlinear thermal radiation and heat source/sink. We assumed that the flow is generated due to injection at the lower plate and suction at the upper plate. We obtained a numerical solution for the reduced nonlinear governing system of equations via the shooting technique with fourth‐order Runge‐Kutta integration. We plotted the graphs for various nondimensional parameters, like Deborah number, heat source/sink parameter, nonlinear convection parameter, nonlinear radiation parameter, magnetic Reynolds number, Strommer's number, velocity slip parameter, strengths of homogeneous, heterogeneous reaction parameters and skin friction over the nondimensional flow, temperature, concentration profiles and magnetic diffusivity fields. Also, we calculated the numerical values of boundary properties, such as the skin friction and heat transfer rate. We noticed that the temperature of the fluid is enhanced with the radiation parameter, whereas the concentration decreases with increase of the magnetic Reynolds number. The present results have good agreement with published work for the Newtonian case.     

Optical Microresonators for Sensing and Transduction: A Materials Perspective

Optical microresonators confine light to a particular microscale trajectory, are exquisitely sensitive to their microenvironment, and offer convenient readout of their optical properties. Taken together, this is an immensely attractive combination that makes optical microresonators highly effective as sensors and transducers. Meanwhile, advances in material science, fabrication techniques, and photonic sensing strategies endow optical microresonators with new functionalities, unique transduction mechanisms, and in some cases, unparalleled sensitivities. In this progress report, the operating principles of these sensors are reviewed, and different methods of signal transduction are evaluated. Examples are shown of how choice of materials must be suited to the analyte, and how innovations in fabrication and sensing are coupled together in a mutually reinforcing cycle. A tremendously broad range of capabilities of microresonator sensors is described, from electric and magnetic field sensing to mechanical sensing, from single‐molecule detection to imaging and spectroscopy, from operation at high vacuum to in live cells. Emerging sensing capabilities are highlighted and put into context in the field. Future directions are imagined, where the diverse capabilities laid out are combined and advances in scalability and integration are implemented, leading to the creation of a sensor unparalleled in sensitivity and information content.     

Microencapsulation of hazelnut oil through spray drying

This study was performed to investigate the influence of air inlet temperature (AIT) on the microencapsulation of hazelnut oil by spray drying. Encapsulated powders were analyzed for moisture content, powder yield, surface oil, encapsulation efficiency (EE), bulk density, and particle morphology. The obtained results demonstrated that moisture content, surface oil, and bulk density decreased by 37.8, 27.5, and 33%, respectively as AIT increased from 140 to 220°C. However, powder yield and encapsulation efficiency increased considerably with the rise in AIT. Higher EEs of about 75–80% were observed in this study.