Production of acute hepatopancreatic necrosis disease toxin is affected by addition of cell‐free supernatant prepared from AI‐2‐producing Vibrio harveyi mutant

Acute hepatopancreatic necrosis disease (AHPND) causes massive mortality in shrimp ponds within the first month poststocking. The causative agent is a specific strain of Vibrio parahaemolyticus (VP_AHPND) that has acquired the capability to produce virulent binary toxins called ToxA and ToxB. This study aims to test the effect of the addition of an autoinducer‐2‐containing cell‐free supernatant (CFS) from the mutant Vibrio harveyi (VH) on growth and toxin production of VP_AHPND. The relative AI‐2‐like activity in CFS was detected by luminescence assay. The effect of CFS (5 and 9%) on growth and toxin production of VP_AHPND was evaluated. Compared to the control culture (without CFS‐VH addition), the addition of either 5 or 9% CFS‐VH affected the growth at the initial stage of VP_AHPND. Similar growth profiles of VP_AHPND were found with the addition of CFS‐VH at both concentrations. Western blot analysis suggests that the addition of CFS‐VH affected the production of both toxins. ToxA could be detected at the early hour post‐CFS‐VH inoculation, whereas the high amount of ToxB was detected when 5% CFS‐VH was added. However, interfering with the AI‐2 function with furanone, the AI‐2 antagonist resulted in a slight delay in the production of both toxins. Results from this study will help to design a novel strategy to control AHPND in shrimp culture.     

Effects of Organic Carbon Addition in Controlling Inorganic Nitrogen Concentrations in a Biofloc System

The daily addition of tilapia feed and tapioca starch at the C : N weight ratio of 16:1 was conducted to examine the effectiveness of biofloc‐mediated assimilation and nitrification in the zero‐water exchange tilapia cultivation tanks. Inorganic nitrogen concentrations in treatment tanks receiving feed and tapioca starch indicated profiles, which resembled the start‐up of biofilters. Assimilation was essential for the control of inorganic nitrogen concentrations prior to the occurrence of complete nitrification as confirmed by an increase in suspended solids concentration from 52 to 1180 mg SS/L, a slower rate of total ammonia nitrogen (TAN) and nitrite accumulation, and lower concentrations of TAN and nitrite relative to those in control tanks receiving only feed addition. Effective control of inorganic nitrogen concentrations (i.e., TAN and NO₂‐N <1.0 mg N/L) was observed in both systems when complete nitrification was established after approximately 6–7 wk regardless of starch supplementation. Results from the nitrogen mass balance suggested that nitrification and, to a lesser extent, assimilation were responsible for inorganic nitrogen control in treatment tanks.     

Alternative microalgal diets for cultivation of the fairy shrimp <Emphasis Type="Italic">Branchinella thailandensis</Emphasis> (Branchiopoda: Anostraca)

Fairy shrimp is known as a nutritional food for fish and crustaceans in aquaculture. In most hatcheries, the microalga Chlorella sp. appears to be the most common, suitable, and nutritious food to feed fairy shrimp. In this study, we attempted to determine other alternative algal diets for cultivation of fairy shrimp Branchinella thailandensis. Seven experimental diets including three treatments of dried Spirulina sp. at 0.75 (S1), 1.5 (S2), and 3.0 mg dry weight individual^?1 (S3); three treatments of Chlorococcum humicola at 5 × 10⁵ (Ch1), 1 × 10⁶ (Ch2), and 2 × 10⁶ cells mL^?1 (Ch3); and a control diet (Chlorella vulgaris at 1 × 10⁶ cells mL^?1) were fed to 5-day-old shrimp for 15 days. Evaluation of growth performance, egg production, survival percentage, and nutritional and carotenoid content of the experimental fairy shrimp revealed that Ch3 is the most suitable algal diet. Our results suggest that C. humicola is the best alternative food source for the cultivation of B. thailandensis. In addition, dried Spirulina powder is also a good choice when live algae are not available and can be used as an alternative feed in fairy shrimp cultures.     

Water quality control using Spirulina platensis in shrimp culture tanks

A cyanobacterium (Spirulina platensis) was co-cultured with black tiger shrimp (Penaeus monodon) for water quality control. We evaluated the effects of: (1) three S. platensis trial conditions on inorganic nitrogen concentrations at one shrimp density (S. platensis trial conditions included: absent, nonharvested and semicontinuous harvesting) and (2) two shrimp densities on inorganic nitrogen concentrations, with and without S. platensis. Semicontinuous harvesting of S. platensis at one shrimp density resulted in significantly reduced (P<0.05) inorganic nitrogen concentrations (NH₄, NO₂ and NO₃). With S. platensis absent, ammonium and nitrite concentrations ranged from 0.5 to 0.6 mg l⁻¹, while nitrate concentrations ranged from 16 to 18 mg l⁻¹ by day 44. With nonharvested S. platensis, considerable variability occurred with nitrogen concentrations. Semicontinuous harvest of S. platensis reduced nitrate to 4 mg l⁻¹, while ammonium and nitrite ranged from 0.0 to 0.15 mg l⁻¹, respectively. The factorial evaluation of shrimp density versus presence and absence of S. platensis resulted in greatly reduced nitrogenous compounds with S. platensis present regardless of shrimp density, and only moderately increased nitrogen with greater shrimp density. Without S. platensis, all nitrogen compounds were substantially elevated and shrimp survived was significantly reduced at high shrimp density.     

Growth and nutrient conversion of white shrimp Litopenaeus vannamei (Boone) and Nile tilapia Oreochromis niloticus L. in an integrated closed recirculating system

We investigated the effects of the stocking density of white shrimp (Litopenaeus vannamei) on shrimp and tilapia growth and nutrient conversion in an integrated closed recirculating system both with and without Nile tilapia (Oreochromis niloticus). A 2 × 3 factorial design involving tilapia presence/absence and shrimp stocking densities of 40, 80 and 120 m^?2 was applied, using a tilapia:shrimp ratio of 0.025. There were no significant interactions between tilapia presence and shrimp stocking density in terms of shrimp growth performance or feed utilization. The presence of tilapia had no effect on the shrimp growth rate, survival rate or total weight gain (%). Shrimp growth declined significantly with increased shrimp stocking density, but the growth of tilapia was not significantly different among the three shrimp densities tested. The conversion of feed nitrogen and phosphorus into total harvested animal biomass was significantly higher in the presence than in the absence of tilapia. The nutrient conversion rate at the lowest shrimp density (40 m^?2) was significantly higher than at the highest density tested (120 m^?2).     

Optimization of chitosan flocculation for phytoplankton removal in shrimp culture ponds

The removal of phytoplankton cells from aquaculture systems generally results in the reduction of nitrogenous waste and improves water quality. With this study, the effects of chitosan concentration, environmental condition and pH adjustment on flocculation of phytoplankton in marine shrimp (Litopenaeus vannamei) culture tanks were investigated. The remaining phytoplankton and suspended solids in the system were indicators for evaluating the efficiency of chitosan on flocculation. The results indicate that the flocculation efficiency of chitosan was highest (>85%) and remained fairly constant at a chitosan concentration of 40–80 mg L^?1 and a pH range of 7–9 after chitosan addition. With this novel technique including 40 mg L^?1 chitosan addition, pH adjustment to 6.5 and then to 8.5, high efficiency and consistency of flocculation were achieved. This technique could also be applied with various water alkalinity up to 400 mg CaCO₃ L^?1. The experiment for phytoplankton removal by chitosan flocculation in the recirculating aquaculture system showed that flocculation efficiency remained constant even though flocculation was repeated several times.