The effect of dialkylamine compounds and related derivatives of 1-methylcyclopropene in counteracting ethylene responses in banana fruit

Compounds that can block the ethylene receptor and be applied either as a gas or as a salt by spray or dip have been prepared and tested. Cyclopropenes with a methyl group in the 1-position, on which was attached a substituted amine, were allowed to evaporate in the presence of bananas that were treated with the gas. The minimum amount of a given compound required to inhibit chlorophyll degradation in the banana peel (an indicator of protective effect of the compound against ethylene action) that was subsequently exposed to ethylene, varied considerably depending on the compound, but N,N-dipropyl-(1-cyclopropenylmethyl)amine and N,N-di-(1-cyclopropenylmethyl)amine were the most effective. The degree of response to the ethylene inhibitory effect was similar for all of the compounds tested (32–34 d). The amount of cyclopropene compound required for inhibiting ethylene action following a 24 h exposure of bananas to the salt followed by a 15 h exposure to ethylene was higher than that required by the gas form used under the same conditions for the same effect. However, time of exposure could be much longer than 24 h with the salt than with the gas. The bananas treated with the salt do not need to be in an air-tight container, but could be used in open spaces. Only the banana peel appeared to be protected against ethylene during the 24 h interval when the salt was used. The pulp ripened upon exposure to ethylene.     

Multielemental fingerprinting as a tool for authentication of organic wheat, barley, faba bean, and potato

The multielemental composition of organic and conventional winter wheat, spring barley, faba bean, and potato was analyzed with inductively coupled plasma-optical emission spectrometry (ICP-OES) and -mass spectrometry (ICP-MS). The crops were cultivated in two years at three geographically different field locations, each accommodating one conventional and two organic cropping systems. The conventional system produced the highest harvest yields for all crops except the nitrogen-fixing faba bean, whereas the dry matter content of each crop was similar across systems. No systematic differences between organic and conventional crops were found in the content of essential plant nutrients when statistically analyzed individually. However, chemometric analysis of multielemental fingerprints comprising up to 14 elements allowed discrimination. The discrimination power was further enhanced by analysis of up to 25 elements derived from semiquantitative ICP-MS. It is concluded that multielemental fingerprinting with semiquantitative ICP-MS and chemometrics has the potential to enable authentication of organic crops.     

Changes in trimethylamine oxide and trimethylamine in muscle of wild and farmed cod (Gadus morhua) during iced storage

Trimethylamine oxide (TMAO) is found at high levels in wild Atlantic cod. Trimethylamine oxide is reduced to trimethylamine (TMA) during iced storage. In this study, the levels of TMAO and TMA in wild and farmed cod and the impact of storage, gender and season on these levels were investigated. Wild cod had higher levels of TMAO than farmed cod. Wild cod also had higher levels of TMA after 15 days of iced storage. Farmed cod were found to have levels of TMA‐N <5 mg/100 g after 15 days of iced storage, which is below the maximum permitted level for fresh fish. Therefore, TMA appears to be an unsuitable measure of freshness in farmed cod. Female farmed cod had higher levels of TMAO than male farmed cod; no such difference between genders was found in wild cod. Female and male farmed cod had similar levels of TMA after post‐mortem iced storage. The hepatosomatic index (HSI) of female farmed cod was higher than that seen in male cod and this may be the underlying reason for the differences in muscle TMAO. Levels of TMAO in male farmed cod were higher during the autumn and were correlated with a larger HSI during the same period.     

Performance of spring barley varieties and variety mixtures as affected by manure application and their order in an organic crop rotation

Abstract

In order to obtain a high and stable yield of organic spring barley, production should be optimized according to the specific environment. To test the performance of spring barley varieties under varying cropping conditions, a field experiment was carried out in 2003 and 2004 in a six-field mixed organic crop rotation. We investigated the choice of variety, the order in a rotation, and the application of manure (slurry and farmyard manure; 0 to 120 total-N ha^?1) on grain yields of six selected varieties with different characteristics grown in either pure stands or in two spring barley mixtures, each consisting of three varieties.

Average grain yield of the barley varieties varied between 3.3 t DM ha^?1 and 4.1 t DM ha^?1. Grain yields of the two mixtures were 4.0 and 3.6 t DM ha^?1, respectively. The varieties/mixtures interacted with crop order and year. Foliar diseases were more severe in the barley following grass-clover with large annual differences in the individual diseases. Despite different rooting depths and nutrient uptake patterns, there was no interaction between variety/mixture and the manure input regarding grain yield.

In the 1^st year after grass-clover, one of the two mixtures gave higher grain yield than the average yield of the individual varieties in the mixture. This was not the case in the 4^th year after grass-clover and for the second variety mixture. Thus, although the present results did not indicate that some barley varieties were better adapted to conditions with low manure input than others, variety mixtures that give a robust and stable organic production may potentially be developed.     

Effects of pre-rigour filleting on quality aspects of Atlantic cod (Gadus morhua L.)

Aquaculture is promising in increasing the amount of fresh Atlantic cod available all year around. The aim of this study was to investigate the effects of pre‐rigour filleting on fillet quality of wild and farmed cod. Pre‐rigour filleting resulted in significantly less fillet gaping than in fillets produced post rigour. The pre‐rigour fillets were, however, 12–13% shorter post rigour. In spite of the significantly lower water content of the muscle 6 days post mortem, a significantly higher liquid loss was seen in the pre‐rigour group. Differences in gaping score and muscle pH were dependent on whether the fish were wild or fed. Fillet gaping increased with storage time and was particularly pronounced for well‐fed cod. Fed cod had a significantly higher hydroxyproline (Hyp) content and significantly lower amount of glycosaminoglycans (GAGs) than wild cod. The ratio between GAGs and Hyp was thus significantly lower in fed cod. A connection between connective tissue components and fillet gaping may exist. However, further investigations are required.     

Winter cereal yields as affected by animal manure and green manure in organic arable farming

The effect of nitrogen (N) supply through animal and green manures on grain yield of winter wheat and winter rye was investigated from 1997 to 2004 in an organic farming crop rotation experiment in Denmark on three different soil types varying from coarse sand to sandy loam. Two experimental factors were included in the experiment in a factorial design: (1) catch crop (with and without), and (2) manure (with and without). The four-course crop rotation was spring barley undersown with grass/clover – grass/clover – winter wheat or wheat rye – pulse crop. All cuttings of the grass–clover were left on the soil as mulch. Animal manure was applied as slurry to the cereal crops in the rotation in rates corresponding to 40% of the N demand of the cereal crops.Application of 50 kg NH₄–N ha^?1 in manure increased average wheat grain yield by 0.4–0.9 Mg DM ha^?1, whereas the use of catch crops did not significantly affect yield. The use of catch crops interacts with other management factors, including row spacing and weed control, and this may have contributed to the negligible effects of catch crops. There was considerable variation in the amount of N (100–600 kg N ha^?1 year^?1) accumulated in the mulched grass–clover cuttings prior to ploughing and sowing of the winter wheat. This was reflected in grain yield and grain N uptake. Manure application to the cereals in the rotation reduced N accumulation in grass–clover at two of the locations, and this was estimated to have reduced grain yields by 0.1–0.2 Mg DM ha^?1 depending on site. Model estimations showed that the average yield reduction from weeds varied from 0.1 to 0.2 Mg DM ha^?1. The weed infestation was larger in the manure treatments, and this was estimated to have reduced the yield benefit of manure application by up to 0.1 Mg DM ha^?1. Adjusting for these model-estimated side-effects resulted in wheat grain yields gains from manure application of 0.7–1.1 Mg DM ha^?1.The apparent recovery efficiency of N in grains (N use efficiency, NUE) from NH₄–N in applied manure varied from 23% to 44%. The NUE in the winter cereals of N accumulated in grass–clover cuttings varied from 14% to 39% with the lowest value on the coarse sandy soil, most likely due to high rates of N leaching at this location. Both NUE and grain yield benefit in the winter cereals declined with increasing amounts of N accumulated in the grass–clover cuttings. The model-estimated benefit of increasing N input in grass–clover from 100 to 500 kg N ha^?1 varied from 0.8 to 2.0 Mg DM ha^?1 between locations. This is a considerably smaller yield increase than obtained for manure application, and it suggests that the productivity in this system may be improved by removing the cuttings and applying the material to the cereals in the rotation, possibly after digestion in a biogas reactor.Cereal grain protein content was increased more by the N in the grass–clover than from manure application, probably due to different timing of N availability. Green-manure crops or manures with a relatively wide C:N ratio may therefore be critical for ensuring sufficiently high protein contents in high yielding winter wheat for bread making.     

The flavor of high-quality beef – a review

Flavor of beef has been recognized as an equal quality trait to tenderness and lately high correlations between beef flavor and overall liking of beef have been demonstrated. In this review, we evaluate the effect of breed, sex, age, feeding, growth rate, slaughter method and aging on beef flavor. A common determinator for these factors is their influence on intramuscular fat (IMF) where more IMF increase the overall flavor liking. Feeding can, however, affect the flavor of beef beyond that of the amount of IMF. In several studies, pasture or pasture-based silage lead to a beef flavor characterized as fishy, gamey and grassy in contrast to concentrate-fed beef cattle. A geographical difference in flavor preferences of high-quality beef exists, most clearly illustrated among US consumers who prefer beef from concentrate-fed cattle, whereas European consumers tend to prefer beef from cattle fed a mixed diet on pasture and concentrate.     

Effects of Long-Term Feed Deprivation on the Development of Rigor Mortis and Aspects of Muscle Quality in Live-Stored Mature Atlantic Cod (Gadus Morhua L.)

Fresh Atlantic cod is available in large amounts in Norway during the first 5 months of the year. Live-storage of cod may extend the marketing period of fresh cod products throughout the year. In addition, this concept makes pre-rigor processing possible. The main problem of keeping wild cod in captivity is that it does not easily accept formulated dry feed. The purpose of this study was, therefore, to investigate how long-term live-storage of mature Atlantic cod in the absence of feed (79 days) affects the onset and development of rigor mortis, as well as fillet quality by assessing hardness and water-holding capacity of the muscle, pH, protein, and water content. The results showed that starvation of Atlantic cod for 23 days reduces the pre-rigor time from 29 to 17 h. Further starvation did not decrease this period significantly, suggesting that live-stored cod deprived of feed for 79 days may still be industrially processed before the onset of rigor mortis. More than 51 days of starvation reduced protein concentration and increased water content of the muscle. After 51 days, the muscle texture was softer than in fish starved for a shorter period.     

Effects of Dietary Mineral Supplementation on Quality of Fresh and Salt‐Cured Fillets from Farmed Atlantic Cod,Gadus morhua

The aims of this study were to investigate effects of dietary mineral supplementation on chemical and sensory quality parameters of fresh farmed cod fillets and on the quality of salt‐cured farmed cod. Farmed cod were fed three experimental diets with different levels of mineral supplements (no supplementation, supplementation without zinc and copper, full supplementation) for approximately 2 yr. After slaughter, one‐third of the experimental fish were subjected to chemical and physical analysis, another third were used for sensory analysis and the remaining fish were salt cured. Potassium, copper, and muscle protein were higher in muscle tissue of cod fed full supplementation than cod fed without supplementation. Instrumental color analysis showed that the cut side of fresh fillets of cod fed full supplementation were slightly more green and yellow than fillets of cod fed without extra supplements. A sensory panel could, however, not detect any differences between heated fresh cod given feed with or without mineral supplements. However, the quality of salt ripened cod which had received a complete mineral supplement in the diet was reduced because of increased yellowness, probably caused by the increased level of copper in the muscle.