Biopreservative technologies of food: an alternative to chemical preservation and recent developments

Food Science and Biotechnology - Despite centuries of developing strategies to prevent food-associated illnesses, food safety remains a significant concern, even with multiple technological...     

Development of engineered probiotics with tailored functional properties and their application in food science

Food Science and Biotechnology - The potential health benefits of probiotics may not be cognized because of the substantial curtailment in their viability during food storage and passage through...     

A systematic review on selection characterization and implementation of probiotics in human health

Food Science and Biotechnology - Probiotics are live bacteria found in food that assist the body's defence mechanisms against pathogens by reconciling the gut microbiota. Probiotics are...