What Can We Learn from FGF-2 Isoform-Specific Mouse Mutants? Differential Insights into FGF-2 Physiology In Vivo

Fibroblast growth factor 2 (FGF-2), ubiquitously expressed in humans and mice, is functionally involved in cell growth, migration and maturation in vitro and in vivo. Based on the same mRNA, an 18-kilo Dalton (kDa) FGF-2 isoform named FGF-2 low molecular weight (FGF-2LMW) isoform is translated in humans and rodents. Additionally, two larger isoforms weighing 21 and 22 kDa also exist, summarized as the FGF-2 high molecular weight (FGF-2HMW) isoform. Meanwhile, the human FGF-2HMW comprises a 22, 23, 24 and 34 kDa protein. Independent studies verified a specific intracellular localization, mode of action and tissue-specific spatiotemporal expression of the FGF-2 isoforms, increasing the complexity of their physiological and pathophysiological roles. In order to analyze their spectrum of effects, FGF-2LMW knock out (ko) and FGF-2HMWko mice have been generated, as well as mice specifically overexpressing either FGF-2LMW or FGF-2HMW. So far, the development and functionality of the cardiovascular system, bone formation and regeneration as well as their impact on the central nervous system including disease models of neurodegeneration, have been examined. This review provides a summary of the studies characterizing the in vivo effects modulated by the FGF-2 isoforms and, thus, offers a comprehensive overview of its actions in the aforementioned organ systems.     

The evaluation in the Ames test of the mutagenicity of tetrahydro-beta-carboline-3-carboxylic acids from smoked foods.

This paper reports the evaluation of five tetrahydro-beta-carboline carboxylic acids, formed from the interaction of woodsmoke carbonyls and tryptophan, for mutagenicity in the Ames test. Three of the compounds tested have been detected recently in smoked foods at levels in the micrograms/kg or mg/kg range. None of the compounds induced mutagenicity in TA 97, TA 98 or TA 100 strains of Salmonella typhimurium either with or without prior activation. However, tetrahydro-beta-carboline-3-carboxylic acid, and to a lesser extent 1-methyl-tetrahydro-beta-carboline-3-carboxylic acid were toxic to the strains of Salmonella typhimurium used. The inability of these beta-carbolines to induce mutation contrasts markedly with the mutagenicity of some beta-carbolines found in grilled meat products.     

Sliding wear and solid particle erosion response of aluminium reinforced with tungsten carbide nanoparticles and aluminide particles

In the present effort, aluminium matrix composites (AMCs) were produced by the addition of submicron‐sized WC particles of low (up to 2.5 vol%) content into a melt of Al1050. Casting was assisted by the use of K₂TiF₆ as a wetting agent and mechanical stirring in order to limit particle clustering. Particle distribution was reasonably uniform comprising both clusters and isolated particles. Various different reinforcing particles' phases were identified, both in situ (Al‐W, Al‐Ti, and Al‐W‐Ti intermetallic phases) and ex situ (WC particles) of various morphologies shapes and sizes. Increase of the reinforcing particle content led to an increase of the tendency for clustering. The wear properties of the composite were examined by dry sliding wear. The worn surfaces and the produced debris were examined by SEM‐EDX, and an effort to correlate the wear response of the produced materials with the matrix and the reinforcing phase characteristics was attempted. In general, the increase of the reinforcing phase content led to an improvement of the sliding wear response. Solid particle erosion experiments were carried out for impact angles of 30°, 60°, and 90°. Τhe eroded surfaces were examined with SEM‐EDX, and possible erosion mechanisms were proposed based on morphological and other material characteristics. Intensive particle clustering seemed to deteriorate the erosion resistance of the systems. Medium concentrations of the reinforcing particles (1.0‐1.5 vol% WC) are proposed as a recipe for optimum sliding wear and solid particle erosion resistance behavior.     

Electrophysiological Responses of Male Potato Cyst NematodesGlobodera rostochiensis and G. pallidato Some Chemicals

Electrophysiological techniques and behavioral bioassays were used to evaluate the responses of males of the potato cyst nematodesGlobodera rostochiensis and G. pallidato various chemicals. Exposure of all males of both species to acetylcholine elicited strong electrophysiological responses and positive movement towards the source. By contrast, neither glycine nor citric acid induced any marked electrophysiological responses and only males of G. pallida showed significant behavioral responses, moving toward glycine and away from citric acid. The electrophysiological and behavioral responses to GABA and α-aminobutyric acid were complementary, with G. rostochiensis showing significant response only to the latter and G. pallida responding significantly only to the former. The electrophysiological response of individuals of both species to L- and D-tryptophan varied from no response to a strong response with a significant mean increase in spike activity of G. rostochiensis to D-tryptophan and of G. pallida to L-tryptophan; behavioral bioassays showed L-tryptophan was a deterrent for G. pallida. Males of both species responded significantly in both electrophysiological and behavioral assays to L-glutamic acid but not to D-glutamic acid.     

Making sense of word senses: The comprehension of polysemy depends on sense overlap.

Studies of polysemy are few in number and are contradictory. Some have found differences between polysemy and homonymy (L. Frazier & K. Rayner, 1990), and others have found similarities (D. K. Klein & G. Murphy, 2001). The authors investigated this issue using the methods of D. K. Klein and G. Murphy (2001), in whose study participants judged whether ambiguous words embedded in word pairs (e.g., tasty chicken) made sense as a function of a cooperating, conflicting, or neutral context. The ambiguous words were independently rated as having low, moderate, or highly overlapping senses to approximate a continuum from homonymy to metonymic polysemy. The effects of meaning dominance were examined. Words with highly overlapping meanings (e.g., metonymy) showed reduced effects of context and dominance compared with words with moderately or low overlapping meanings (e.g., metaphorical polysemy and homonymy). These results suggest that the comprehension of ambiguous words is mediated by the semantic overlap of alternative senses/meanings. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Application of high-pressure treatment on ovine brined cheese: Effect on composition and microflora throughout ripening

Ovine brined cheese was high-pressure (HP) treated at 200 or 500 MPa for 15 min at 20 °C on the 15th day of ripening. Compared to control cheese, HP treatment did not affect significantly (P > 0.05) the pH values, moisture, fat in dry matter, protein in dry matter and salt in moisture contents of cheeses at 90 days. The counts of total aerobic mesophilic bacteria, thermophilic lactococci, thermophilic lactobacilli and non starter lactic acid bacteria (NSLAB) were not affected by HP treatment of cheese at 200 MPa throughout ripening. After 90 days of ripening, the same microbial groups in cheese treated at 500 MPa were about 1.2, 3.6, 2.1 and 4 log units lower than in control cheese respectively. Coliforms were reduced faster at non detectable levels in HP treated cheeses than in control cheese. Regarding the bacterial enzymatic activities in cheese, aminopeptidase activity (Apep) was marginally favoured by both HP treatments. However, its activity was decreased at 90 days due probably to loss in brine. In contrast, lactate dehydrogenase (LDH) activity, following the bacteria cell lysis, was negatively affected by HP treatment at 500 MPa throughout ripening.Industrial relevanceThe data obtained from this work suggest that application of HP treatment under optimized conditions on ovine cheese in brine can be used to reduce effectively the undesirable microbial load in it and to cause moderate enhancement of aminopeptidase activity, without modifying its composition.     

Electricity sector reform in Greece

This paper provides an outlook of the electricity market reform in Greece which started in 2001 and is still developing slowly. This is related to the persisting dominance of the incumbent company and the specificities of the electricity sector of Greece which is heavily dependent on indigenous lignite firing generation, while being located in the periphery of the EU internal electricity and gas markets. Competition through enhancing electricity trade in the region is limited to date, as the establishment of an internal market in South East Europe also progresses slowly. Development of competition through gas-firing generation by new entrants has been the priority adopted by State and Regulator's policies. However, the gas supply market in Greece and in the region still lags behind.     

Evolution of microbial populations during traditional Feta cheese manufacture and ripening

In three different dairies (A, B and C) located in Peloponess region (Southern Greece), traditional Feta cheese trials took place February to March using mixtures of sheep's and goat's milk. Only small variations in the evolution of microbial groups were observed during the whole ripening period. The main groups, such as thermophilic cocci, mesophilic lactococci, thermophilic lactobacilli, nonstarter lactic acid bacteria (NSLAB), presumptive Leuconostoc, enterococci and micrococci, reached their highest levels during the first 16 days, and then declined approximately 1-2 log units until the end of ripening. The remaining groups investigated, comprising yeasts, coliforms and Escherichia coli, were highest at day 4. The yeasts remained constant, while coliforms and E. coli decreased sharply and were not detectable after 120 days of ripening. A number of 146 isolates (dairy A) taken from all stages of the manufacturing and ripening process were purified and studied. Lactobacillus plantarum (58/146) and isolates of related species Lactobacillus pentosus and Lactobacillus paraplantarum (16/146) were the most common microorganisms found during cheese ripening. Streptococcus thermophilus (23/146) and Lactobacillus delbrueckii subsp. bulgaricus (20/146) were detected in high levels up to 20 days, and then gradually reduced. Enterococcus faecium (29/146) was found in all manufacturing and ripening stages.     

Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging

The present work evaluated the quality and freshness characteristics and the effect of modified atmosphere packaging (MAP) on the shelf-life extension of refrigerated Mediterranean mullet using microbiological, biochemical, and sensory analyses. Fresh open sea red mullet (Mullus surmuletus) were packaged in four different atmospheres: M1, 10%/20%/70% (O2/ CO2/N2); M2, 10%/40%/50% (O2/CO2/N2); M3, 10%/60%/30% (O2/CO2/N2); identical fish samples were packaged in air. All fish were kept under refrigeration (4 +/- 0.5 degrees C) for 14 days. Of the three gas atmospheres, the 10%/40%/50% (M2) and 10%/ 60%/30% (M3) gas mixtures were the most effective for inhibiting growth of aerobic microflora in mullet samples until day 10 of refrigerated storage. H2S-producing bacteria and pseudomonads were part of the mullet microflora and their growth was partly inhibited under MAP conditions. Between these two bacterial groups, H2S-producing bacteria (including Shewanella putrefaciens) were dominant toward the end of the storage period, regardless of the packaging conditions. Brochothrix thermosphacta and lactic acid bacteria were found to be members of the final microbial flora of MAP and air-packaged mullet, whereas the Enterobacteriaceae population was lower than other bacterial groups. Of the chemical freshness indices determined, thiobarbituric acid values were variable in mullet samples irrespective of packaging conditions indicative of no specific oxidative rancidity trend. Based on sensorial data and aerobic plate count, trimethylamine nitrogen and total volatile basic nitrogen limit values in the range of ca. 15 to 23 and 52 to 60 mg N/100 g of fish muscle were obtained, respectively, for mullet packaged under modified atmosphere and air. Sensory analyses (odor and taste attributes) showed that the limit of sensorial acceptability was reached after ca. 6 days for the samples packaged in air, 8 days for the M1 and M3 samples, and after 10 days for the M2 samples. Respective shelf-life extension for fresh whole mullet was ca. 2 days (M1 and M3 gas mixtures), and 4 days (M2 gas mixture).     

Direct determination of lactulose in heat‐treated milk using diffuse reflectance infrared Fourier transform spectroscopy and partial least squares regression

The aim of this work was the direct determination of lactulose (LCT) concentration in freeze‐dried heat‐treated milks using diffuse reflectance Fourier transform infrared spectroscopy (DRIFTS) without any chemical pretreatment of the milk. The ‘actual’ lactulose concentrations estimated by means of high‐performance liquid chromatography (HPLC) were correlated with the spectral region 1286–754 cm^?1 of DRIFTS spectra in the second‐derivative form of the milk samples using partial least squares (PLS) regression. A linear relationship was established between the ‘actual’ and the concentrations recalculated using the built model. The proposed DRIFTS method is simple, rapid and low cost.