Effect of different surface treatments on polypropylene composites reinforced with yerba mate fibers: Physical,mechanical, chemical,and morphological properties

This study presents the preparation of post-consumer polypropylene (r-PP) composites filled with 30 wt% yerba mate (YM) stick particles. To improve the fiber–matrix adhesion, three surface treatments were performed: alkaline treatment with sodium hydroxide (NaOH) and use of 3-aminopropyltriethoxysilane (APTS) and maleic anhydride graft polypropylene copolymer (PP-g-MA) as coupling agents. Mechanical properties including tensile, flexural, and impact resistance were determined, and chemical (Fourier transform infrared spectroscopy [FTIR]), physical (water absorption), and morphological analyses were performed. The main findings show that the treatments were efficient in improving the mechanical properties of the composites, with emphasis on the r-PP/YM30/APTS and r-PP/YM30/PP-g-MA composites, which proved to be superior in tensile, flexion and impact strength and absorption of water compared to the untreated composite. The morphological analysis showed a better interaction between the fiber and the polymeric matrix for the composites with YM/APTS and YM/PP-g-MA, which corroborates the results of tensile and flexural strength, as well as with the spectra of FTIR in which the chemical modification of the fibers is observed. However, the results show that these treatments are promising in obtaining composites with recycled matrix with better properties.     

Does the weight of the dish influence our perception of food?

In many categories, weight has been found to influence how users perceive and appraise products. However, to date, the influence of the weight of the dish in which food is served on people’s perception has not been studied empirically. This exploratory study was therefore designed to investigate whether the weight of the container would exert a significant influence on people’s sensory and hedonic responses to the food consumed from it. Three bowls, identical except for the fact that they were different weights, were filled with exactly the same yoghurt. Consumers evaluated the yoghurt samples from the three bowls holding them with one hand, one at a time. Participants rated flavor intensity, density, price expectation, and liking using 9-point likert scales. Significant effects were found for all attributes except for flavor intensity. The effects on both density and price expectation ratings were highly significant.These findings are potentially relevant for designers and those working in restaurants, the hospitality sector, and food production, since the design and choice of dishes (or packages) of various weights could potentially be used to help enhance and/or modify the way in which consumers perceive and experience the food consumed from them.     

Tasting spoons: Assessing how the material of a spoon affects the taste of the food

This study investigated the effect that the taste of certain metals has on the perception of food. Four spoons plated with different metals (gold, copper, zinc, and stainless steel) were used to taste cream samples having different tastes: sweet, sour, bitter, salty, and plain. The results revealed that the zinc and copper spoons, in addition to transferring a somewhat metallic and bitter taste, enhanced to a greater or lesser extent, each cream’s dominant taste. Contrary to our expectations, the metallic taste of the copper and zinc spoons did not seem to affect the pleasantness of the samples significantly. These findings reveal that the effect that the metals from which cutlery can be made have on food perception differs from that found when the metal salts are added to the composition of the food itself.     

Bioethanol: fuel or feedstock?

Increasing amounts of bioethanol are being produced from fermentation of biomass, mainly to counteract the continuing depletion of fossil resources and the consequential escalation of oil prices. Today, bioethanol is mainly utilized as a fuel or fuel additive in motor vehicles, but it could also be used as a versatile feedstock in the chemical industry. Currently the production of carbon‐containing commodity chemicals is dependent on fossil resources, and more than 95% of these chemicals are produced from non‐renewable carbon resources. The question is: what will be the optimal use of bioethanol in a longer perspective? Copyright © 2007 Society of Chemical Industry     

Well-dispersed Rh nanoparticles with high activity for the dry reforming of methane

Rh catalysts with low Rh content were prepared by incipient wetness impregnation using [NH₄]₃[RhCl₆]·3H₂O or RhCl₃·3H₂O as precursor salts, on CaO–SiO₂ supports. All solids showed a high stability after 48 h on stream for the dry reforming of methane with low carbon content, which made them suitable for obtaining ultrapure hydrogen in a membrane reactor. The methane conversion and hydrogen recovery were measured increasing the sweep gas flow rates to rise the driving force for hydrogen permeation. The catalyst with 0.36 wt.% of Rh showed a slight deactivation. However, the Rh(0.6)/CaO–SiO₂ solid, in which the Rh impregnation was performed using [NH₄]₃[RhCl₆]·3H₂O, exhibited an increase on CH₄ conversion of 77% and a hydrogen recovery equal to 84%.Nanoparticles of about 1.4–1.7 nm surface average diameter were detected for the reduced and used solids indicating that Rh is well dispersed and sintering was not produced after the catalytic tests. Rh particle sizes calculated by CO chemisorption were coincident with those measured by Transmission Electron Microscopy. Characterization by this technique and Laser Raman Spectroscopy of the solids used in membrane reactor revealed the formation of scarce carbon filaments. However, a surface re-oxidation was detected in the low loading catalyst used in the membrane reactor suggesting that it is the main cause for the decrease in the activity of the highly dispersed catalyst.     

Situation awareness: some conditions of possibility

Situation awareness (SA) has become a ubiquitous object of knowledge in our discourses of human performance and accident explanation. Based on Michel Foucault's archaeological approach, in this paper, we examine SA by mapping the ‘conditions of possibility’ for this object to emerge. By highlighting the logic that SA builds upon, the political need that it intends to address, and the knowledges that delimitate it in its constitution, we aim to display the contingent nature of this object. Ultimately, we argue that as a discursive object, SA has effects.     

Dynamic light scattering and atomic force microscopy techniques for size determination of polyurethane nanoparticles

Nanoparticles have applications in various industrial fields principally in drug delivery. Nowadays, there are several processes for manufacturing colloidal polymeric systems and methods of preparation as well as of characterization. In this work, Dynamic Light Scattering and Atomic Force Microscopy techniques were used to characterize polyurethane nanoparticles. The nanoparticles were prepared by miniemulsion technique. The lipophilic monomers, isophorone diisocyanate (IPDI) and natural triol, were emulsified in water containing surfactant. In some formulations the poly(ethylene glycol) was used as co-monomer to obtain the hydrophilic and pegylated nanoparticles. Polyurethane nanoparticles observed by atomic force microscopy (AFM) were spherical with diameter around 209 nm for nanoparticles prepared without PEG. From AFM imaging two populations of nanoparticles were observed in the formulation prepared with PEG (218 and 127 nm) while dynamic light scattering (DLS) measurements showed a monodisperse size distribution around 250 nm of diameters for both formulations. The polydispersity index of the formulations and the experimental procedures could influence the particle size determination with these techniques.     

Spectral directional and hemispherical emissivities of a plane anisotropically scattering layer

The influence of anisotropy of volume scattering on the emissivity of a semiopaque plane layer is analyzed.Translated from Inzhenerno-Fizicheskii Zhurnal, Vol. 52, No. 3, pp. 449–456, March, 1987.