Co‐Metal Catalysts on SiO2‐TiO2 for Methanol Production from CO2 – Effect of Preparation Methods

The effect of quantity, composition, and different impregnation sequences on the catalytic properties of Cu‐Zn‐Al/SiO₂‐TiO₂ in the CO₂ hydrogenation for methanol production was investigated. The Cu‐Zn‐Al catalysts supported on SiO₂ and TiO₂ were prepared by incipient wetness impregnation. Then, their performances in CO₂ hydrogenation were tested under defined conditions. The composition variation of Cu and Zn catalysts resulted in a high methanol production for Cu catalysts with a higher content of Cu, which was the active site for CO₂ activation. Regarding the metal quantity of catalysts, a relatively low loading of co‐metal (Cu‐Zn‐Al) led to the maximum methanol yield when compared with higher loadings as a result of the largest surface area.     

Effect of Lactococcus lactis Immobilized Within Pineapple and Yam Bean Segments, and Jerusalem Artichoke Powder on Its Viability and Quality of Yogurt

Lactococcus lactis cells were immobilized within pineapple segments, yam bean segments, and Jerusalem artichoke (JA) powder, and immobilized cells were used separately as adjuncts in producing probiotic yogurt. In parallel, yogurt with free L. lactis cells and yogurt only from starter cultures were also produced. The resulting yogurt samples were stored at 4 °C. Immobilization of cells increased the viability of L. lactis cells compared to free cells during storage of yogurt within pineapple segments, JA powder, yam bean segments, and free cells (43.77 %, 63.62 %, 80.11 %, and 87.14 %, respectively). The pH values of all yogurt samples decreased during storage; however, the pH values of yogurt supplemented with immobilized cells were higher than samples with free L. lactis cells. The increase in lactic acid content during storage was not different among the yogurt samples with added immobilized cells within segments of pineapple, yam beans, and free cells. However, the lactic acid content increase was greater with samples containing immobilized cells within JA powder. The immobilized cells within pineapple segments resulted in a decrease in b* color values (indicating yellowness) and an increase in a* color values (indicating greenness) whereas immobilized cells within yam bean segments resulted in a decrease in b* color values. Immobilized cells within JA powder resulted in a decrease in L* color values (indicating lightness) and an decrease in a* color values when compared to free cells. During storage, the concentration of γ-aminobutyric acid had a tendency to increase, which was not statistically significant. The sensory test revealed that the overall acceptance scores of yogurt with immobilized cells added were quite similar to those of the samples with free cells and controls throughout the storage period of 28 days.     

Microbial community structure and performance of an anaerobic reactor digesting cassava pulp and pig manure

Microbial community dynamics in response to changes in substrate types (i.e. pig manure (PM), cassava pulp (CP) and mixtures of PM and CP) were investigated in an anaerobic continuously stirred tank reactor (CSTR). Molecular identification of bacterial and archaeal domains were performed, using a 16S rDNA clone library with polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) screening and phylogenetic analysis. Analysis of bacterial clone libraries revealed that the differences in the community structure corresponded to the substrate types. However, the Bacteroidetes were the most abundant group in all substrates, followed by the Clostridia. With pure PM, the dominant bacterial groups were Bacteroidales, Clostridia and Paludibacter. With a co-substrate, at CP to PM (CP:PM) ratio of 50:50, the sequences analysis revealed the greatest diversity of bacterial communities at class level, and the sequences affiliated with Cytophaga sp. became an exclusive predominant. With CP alone, Bacteroides sp. was the dominant species and this reactor had the lowest diversity of bacteria. Archaea observed in the CSTR fed with all substrate types were Methanosaeta sp., Methanosaeta concilii and Methanospirillum hungatei. Among the Archaea, Methanosaeta sp. was the exclusive predominant. The relative distribution of Archaea also changed regarding to the substrate types.     

Precisely controlled delivery of plant hormone using poly(vinyl alcohol)/zeolite A hydrofilm composite

Programmable release of a plant hormone, 1-naphthylacetic acid (NAA), could be achieved by using a novel zeolite–hydrofilm (ZHF) composite. The ZHF was prepared using poly(vinyl alcohol) and glutaraldehyde as a cross-linking agent with the addition of different amounts of zeolite A (0, 1.5, 2.0, 2.5, and 3.0 wt%). This reveals that ZHF was formed as a phase-separated microcomposite with chemical interactions between zeolite A and polymer matrix. We found that the composite film with 2.5 wt% zeolite A had the largest pore size, which exhibited the highest water absorbency and the longest water retention time of over 7 h with high thermal and mechanical stabilities. Release profile displayed rapid desorption of NAA from the film at the initial stage, followed by sustained release thereafter. This behavior was explained by the Korsmeyer–Peppas model with a predominant mechanism of simple Fickian diffusion. Additionally, ZHF with NAA could effectively enhance adventitious root formation of Ocimum basilicum Linn. (sweet basil) cuttings due to accurate releasing NAA and time duration for releasing plant hormone. Finally, the NAA released at the film surface could be in a controlled manner with less negative impact on plant and environment.     

Antimicrobial and antioxidant activity of spice essential oils

Essential oils of anise, bastard cardamom, cinnamon, dill, mace, zedoary, prikhom, and bitter ginger were determined for their antimicrobial and antioxidant activities. Of all, cinnamon oil had the highest antibacterial activity. The most sensitive bacteria was Bacillus cereus (0.5mg/mL minimum inhibitory concentration, MIC). Anise, cinnamon, dill, and prikhom exhibited strong antifungal activity against Rhodotorula glutinis, Aspergillus ochraceus, and Fusarium moniliforme. Two oil combinations: i) cinnamon and mace oils and ii) cinnamon and prikhom oils showed a synergistic effect against Staphylococcus aureus, Pseudomonas fluorescens, and Salmonella Rissen (0.32–0.38 mg/mL fractional inhibitory concentration index, FICI). Cinnamon, mace, and prikhom oils had strong antioxidant activity with 0.29–5.66 mg/mL IC₅₀, 61.46–68.52% antioxidant activity, 0.22–2.19 mM/mg reducing capacity, and 78.28–84.30% inhibition by 2,2-diphenyl-1-picrylhydrazyl (DPPH), β-carotene bleaching, ferric reducing (FRAP), and superoxide anion scavenging activity assays, respectively. These oils contained high amount of total phenolics (51.54–140.9 μg gallic acid equivalents/mg oil).     

Production of methane by co-digestion of cassava pulp with various concentrations of pig manure

Cassava pulp is a major by-product produced in a cassava starch factory, containing 50–60% of starch (dry basis). Therefore, in this study we are considering its potential as a raw material substrate for the production of methane. To ensure sufficient amounts of nutrients for the anaerobic digestion process, the potential of co-digestion of cassava pulp (CP) with pig manure (PM) was further examined. The effect of the co-substrate mixture ratio was carried out in a semi-continuously fed stirred tank reactor (CSTR) operated under mesophilic condition (37 °C) and at a constant OLR of 3.5 kg VS m^?3 d^?1 and a HRT of 15 days. The results showed that co-digestion resulted in higher methane production and reduction of volatile solids (VS) but lower buffering capacity. Compared to the digestion of PM alone, the specific methane yield increased 41% higher when co-digested with CP in concentrations up to 60% of the incoming VS. This was probably due to an increase in available easily degradable carbohydrates as the CP ratio in feedstock increased. The highest methane yield and VS removal of 306 mL g^?1 VS_added and 61%, respectively, were achieved with good process stability (VFA:Alkalinity ratio < 0.1) when CP accounted for 60% of the feedstock VS. A further increase of CP of the feedstock led to a decrease in methane yield and solid reductions. This appeared to be caused by an extremely high C:N ratio of the feedstock resulting in a deficiency of ammonium nitrogen for microbial growth and buffering capacity.     

Isolation and characterization of acid-sensitive Lactobacillus plantarum with application as starter culture for Nham production

The aim of this study was to derive new starter culture variants that are unable to grow below pH 4.6, the desirable pH of the Thai fermented pork sausage, Nham, specified by Thailand Food Standard, and apply them in Nham fermentation. Several acid-sensitive mutants of one of the commercial Nham starter cultures, Lactobacillus plantarum BCC 9546, were isolated as spontaneous neomycin-resistant mutants. The growth of three representative mutants was characterized in MRS broth, which revealed that their cell numbers and acid production were lower than that of the wild-type. The H⁺-ATPase activities of the three mutants were found significantly lower than that of the wild-type under either neutral or acidic conditions. Consequently, internal pH values of the mutants appeared to be lower, especially in acidic environment (pH 5). The most acid-sensitive mutant was applied in experimental Nham production and the pH of Nham fermented with the mutant had significantly higher pH at the end of fermentation (3 days) and after an additional 4 days of storage at 30 °C. These results indicate that the use of acid-sensitive L. plantarum as starter culture can reduce the severity of post-acidification and increase the shelf life of Nham at ambient temperature.