Implant surface features as key role on cell behavior

It has been recognized that physical and chemical properties of biomaterial surfaces mediate the quality of extracellular matrix (ECM) that may affect cell behaviors. In nature, ECM is a heterogeneous three-dimensional superstructure formed by three major components, glycosaminoglycan, glycoconjugate, and protein, that anchors cellular compartments in tissues and regulates the function and the behavior of cells. Changes in the biointerface alter the quality of ECM and morphology through cell surface receptors, which, in turn, enable it to trigger specific cell signaling and different cellular responses. In fact, a number of strategies have been used to improve the functionality of surfaces and direct cell behavior through precisely designed environments. Herein, we aimed to discuss, through a science-based viewpoint, the biomaterial surface features on cell behavior and analyze the impact of cell physical modification on dental implant development.     

AN APPLICATION OF THE DISCRETE MAXIMUM PRINCIPLE TO THE SEGMENTATION OF A WALL FOR NONLINEAR SLOPES

A problem consisting of the optimal design of a segmented wall on a surface having a nonlinear slope contour is considered. It is formulated as an optimal control problem and a solution procedure based on the Discrete Maximum Principle is developed. An application to a real case, which previously had been solved by a Dynamic Programming based method, is included together with some critical comments on the above-mentioned technique.     

STORAGE RESULTS IN LOSS OF THE ANTIGENOTOXIC PROPERTIES OF LENTINULA EDODES (SHIITAKE MUSHROOM) AND DEVELOPMENT OF IN VIVO GENOTOXICITY

In this study, we have investigated the stability of the antigenotoxic properties of dried of Lentinula edodes (Berk.) Singer mushroom powder stored at room and at − 20C. Mice were pretreated by gavage for 15 consecutive days with 0.6 mL/day of an aqueous extract of dried L. edodes powder prepared at 60C. On day 15, the mice were intraperitoneally injected with 50 mg/kg N-ethyl-N-nitrosourea (ENU); 3 h later, peripheral blood was withdrawn from the animals and used to evaluate DNA damage using the comet assay. The mice were sacrificed 24 h after the ENU treatment and the bone marrow used to measure the frequency of micronucleated polychromatic erythrocytes. The results indicated that storage at both room temperature and at − 20C significantly reduced the antigenotoxic effects of the mushroom powder. In addition, whereas freshly dried mushroom powder was nongenotoxic, storage of the powder at − 20C resulted in genotoxic activity ( P <  0.05). Taken together, our data indicate that constituents of L. edodes powder are altered during storage, resulting in both genotoxicity and a reduction in antigenotoxicity.     

Controllability of linear single-input positive discrete-time systems

Linear positive systems are utilized in various scientific areas such as economic modelling, behavioural science, stochastic processes etc. A recent study has focused on some sufficient conditions for the controllability of these systems. A full characterization is provided of the controllability for discrete-time single-input positive systems. Necessary and sufficient conditions are derived using a digraph-theoretic approach. The main results show that strong constraints are to be imposed on the digraph associated with the pair (A, b) to ensure the controllability of the system.     

RHEOLOGICAL AND MICROSTRUCTURAL CHARACTERISTICS OF MODEL PROCESSED CHEESE ANALOGUES

The rheological and microstructural characteristics of a range of processed cheese analogues manufactured with different moisture contents and mixing speeds were investigated using frequency sweep, creep tests, compression to fracture and confocal microscopy. Cheeses with lower moisture content showed significantly higher values of G' and G". Young's modulus, peak stress and work in compression as well as lower values for creep compliance. Moisture content played a more significant role than mixing speed in yielding textural differences in the products. The confocal micrographs showed that the fat droplet size decreased with decreasing moisture content, but little effect of mixing speed on the droplet size was detected. The effect of mixing speed was marginal or nonexistent, possibly due to the narrow range investigated.     

ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION

Aromatic plants of Greek origin, Origanum dictamnus (dictamus), Eucalyptus globulus (eucalyptus), Origanum vulgare L. (oregano), Mellisa officinalis L. (balm mint) and Sideritis cretica (mountain tea) were examined for the content of phenolic substances. Reversed phase high performance liquid chromatography was used for the analysis of the plant extracts. Gas chromatography–mass spectrometry method was also used for identification of phenolic compounds after silylation. The most abundant phenolic acids were gallic acid (1.5–2.6 mg 100 g ^{− 1} dry sample), ferulic acid (0.34–6.9 mg 100 g ^{− 1} dry sample) and caffeic acid (1.0–13.8 mg 100 g ^{− 1} dry sample). ( + )-Catechin and ( − )-epicatechin were the main flavonoids identified in oregano and mountain tea. Quercetin was detected only in eucalyptus and mountain tea.

PRACTICAL APPLICATIONS

Plant-derived polyphenols receive considerable interest because of their potential antioxidant and antimicrobial properties. Undoubtedly, it is very important not only to determine those properties but also to determine each and every phenol in aromatic plants both qualitatively and quantitatively. A number of analytical methods have been proposed for the separation and determination of these compounds. Most of these protocols are based on a high performance liquid chromatography technique with ultraviolet spectrophotometry. Gas chromatography–mass spectrometry after silylation of the phenolic compounds is used in this research together with the aforementioned technique as an alternative and more sensitive method to detect and understand the compositional profile of the extracts as well as the structure and functional relationship of the components in the extracts, based on MS spectra.