The mechanical property and phase structures of wheat proteins/polyvinyl alcohol blends studied by high-resolution solid-state NMR

The phase structures of thermally processed wheat proteins (WP) and polyvinyl alcohol (PVOH) blends were studied by solid-state high-resolution NMR spectroscopy. The intermolecular interactions among the multi-component systems and the behavior of each component in the blends on scales of nanometers were examined. The mechanical properties of the blends were also measured and related to the phase structure studies. The results indicated that the polymer chains of WP could be homogeneously mobilized when thermally processed with glycerol and water as plasticisers, but the glycerol predominately associated with WP rather than PVOH in the blends. The intermolecular hydrogen bonding interactions between WP and PVOH caused some extent of miscibility in the system on scales of nanometers especially when the PVOH content was low. The tensile strength and modulus of the blends were improved as compared to WP. However, the intermolecular interactions were relatively weak and could not be further enhanced by increasing PVOH component in the blends. The particle miscible WP/PVOH blends contained plasticised WP and PVOH phases in conjunction with the miscible WP/PVOH phase. Increasing the PVOH content in the blends did not result in an increase of the percentage of the miscible phase and the blends tented to be immiscible while the elongation of the blends was reduced when increasing the PVOH content in the blends.     

An improved method for preparing monolithic aerogels based on methyltrimethoxysilane at ambient pressure Part II: Microstructure and performance of the aerogels

The microstructures, physical properties and mechanical properties of the methyltrimethoxysilane (MTMS) derived aerogels, prepared at ambient pressure using an improved method reported in Part I, have been comprehensively characterised in this paper, as Part II. The study has revealed sophisticated pore structures and morphologies of the aerogels produced, and demonstrated the relationships between the key processing conditions and microstructures of the resultant aerogels. The results of the study also help to further understand the effect of microstructure changes on the macrostructure, volume shrinkage and performances of the aerogels, and provide a general guide on how to manipulate the processing conditions to produce monolithic MTMS based aerogels with desirable structure and properties by ambient pressure drying.     

Optimization of parts scheduling in multiple cells considering intercell move using scatter search approach

This paper addresses the problem of parts scheduling in a cellular manufacturing system (CMS) by considering exceptional parts processed on machines located in multiple cells. To optimize the scheduling of parts as well as to minimize material handling between cells, the practice has to develop processing sequences for the parts in cells. A commonly chosen objective is to find part sequences within cells which results in a minimum tardiness. This paper proposes a nonlinear mathematical programming model of the problem by minimizing the total weighted tardiness in a CMS. To solve the mathematical model, a scatter search approach is developed, in which the common components of scatter search are redefined and redesigned so as to better fit the problem. This scatter search approach considers two different methods to generate diverse initial solutions and two improvement methods, and adopts the roulette wheel selection in the combination method to further expand the conceptual framework and implementation of the scatter search. The proposed approach is compared with the commercial solver CPLEX on a set of test problems, some of which are large dimensions. Computational results have demonstrated the effectiveness of this scatter search approach.     

Characterisation of fish oil emulsions stabilised by sodium caseinate

Fish oil emulsions varying in sodium caseinate concentration (25% w/w oil and 0.1–1.0% w/w protein, giving oil-to-protein ratios of 250–25) were investigated in terms of their creaming stability, rheological properties, the mobility of oil droplets and the oil/protein interaction at the interface. The presence of excessive protein in an emulsion (i.e., at 1% w/w) caused the aggregation of oil droplets through depletion flocculation, resulting in low creaming stability and high low-shear viscosity. At a lower protein concentration (0.1% w/w), when protein was limited, the emulsion droplets were stabilised by bridging flocculation and showed good stability to creaming. Shear-thinning behaviour was observed for both flocculated emulsions. A reduction in the low-shear viscosity and a Newtonian flow was obtained for the emulsion containing an intermediate concentration of protein (0.25% w/w). At this concentration, there was relatively little excess unadsorbed protein in the continuous phase; thus the emulsion was most stable to creaming. NMR was used to characterise these emulsion systems without dilution. Shorter T₂ values (by low-field ¹H NMR), for the emulsions containing both high (1% w/w) and low (0.1% w/w) amounts of protein, indicated increased restricted mobility of oils, caused by depletion or bridging flocculation. The line broadening in oil signals in the high-field NMR spectra (¹H, ¹³C) indicated increased interaction between oil molecules and proteins at the interface with increasing protein concentration in emulsions. In addition, ³¹P NMR spectra, which reflect the mobility of the casein component only, showed increased line broadening, with reduction in protein content due to the relatively higher proportion of the protein being adsorbed to the interface of the oil droplets, compared to that in the continuous phase (i.e., as the oil-to-protein ratio was increased). The T₂ values of resonances of the individual groups on oil molecules, obtained using high-field ¹H NMR, reflected their different environments within the oil droplet.     

Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage

Freeze-dried commercial Lactobacillus rhamnosus GG (LGG) were encapsulated in an emulsion-based formulation stabilized by whey protein and resistant starch and either spray-dried or freeze-dried to produce probiotic microcapsules. There was no difference in loss of probiotics viability after spray drying or freeze drying. Particle size, morphology, moisture sorption, and water mobility of the powder microcapsules were examined. Particle size analysis and scanning electron microscopy showed that spray-dried LGG microcapsules (SDMC) were small spherical particles, whereas freeze-dried LGG microcapsules (FDMC) were larger nonspherical particles. Moisture sorption isotherms obtained using dynamic vapor sorption showed a slightly higher water uptake in spray-dried microcapsules. The effect of water mobility, as measured by nuclear magnetic resonance (NMR) spectroscopy, at various water activities (a(w) 0.32, 0.57, and 0.70) and probiotic viability during storage at 25 °C was also examined. Increasing the relative humidity of the environment at which the samples were stored caused an increase in water mobility and the rate of loss in viability. The viability data during storage indicated that SDMC had better storage stability compared to FDMC. Although more water was adsorbed for spray-dried than freeze-dried microcapsules, water mobility was similar for corresponding storage conditions because there was a stronger water-binding energy for spray-dried microcapsule. This possibly accounted for the improved survival of probiotics in spray-dried microcapsules.     

Internal stress of epoxy resin modified with acrylic core-shell particles prepared by seeded emulsion polymerization

In order to reduce the internal stress in a cured epoxy resin, the submicron polymer particles were dispersed therein prior to curing. For this purpose, four kinds of poly(butyl acrylate), poly(methyl methacrylate) core-shell particles were prepared by seeded emulsion polymerization for methyl methacrylate with poly(butyl acrylate) seed particles having different particle diameter, and subsequently were powdered by drying at room temperature. It was observed by SEM that poly(butyl acrylate) particles as core were dispersed in the cured epoxy matrix. Poly(methyl methacrylate) as shell seems to dissolve in the matrix. The internal stress of cured epoxy resin decreased with the modification of the particles and the tendency was enhanced with a decreasing in the particle diameter.     

Characterization of fish oil-in-water emulsions using light-scattering,nuclear magnetic resonance,and gas chromatography-headspace analyses

The effect of the molecular environment on the physical and oxidative properties of homogenized or microfluidized fish oil-in-water emulsions (5% w/w tuna oil in pH 7 phosphate buffer) stabilized by whey protein isolate (WPI, 1 or 5% w/w) or lecithin (2.5% w/w) was examined. Laser light-scattering measurements showed that WPI-stabilized emulsions had smaller particle sizes than lecithin-stabilized emulsions, and that higher pressures reduced the particle size. WPI afforded more protection against oil oxidation than did lecithin, as evidenced by the lower headspace propanal of emulsions as measured by GC-headspace analysis, despite the larger interface in WPI-stabilized emulsions. Reducing the concentration of WPI in emulsions from 5 to 1% decreased the oxidative stability of WPI-stabilized emulsions. The ¹H NMR transverse relaxation times (T ₂) of FA chains in emulsion droplets stabilized by the same surfactants made by homogenization or microfluidization were different and not always related to particle size. The higher mobility (i.e., longer T ₂) of the unsaturated parts of the FA chains within an oil droplet, compared with the saturated parts, suggests that the unsaturated components tended to stay in the core of the oil droplets. This experimental result supports the hypothesis reported in other literature that the more unsaturated FA are buried in the oil core of oil-in-water emulsions. The lack of a universal correlation between particle size and oxidation suggests that the mobility of particles in an emulsion has an influence on the rate of oxidation.     

The quantitative anatomy of the laminas of the spine

Over the past decade, significant advances and discoveries in cell and molecular biology and biomaterials have provided a foundation for the research and development of new, complex controlled release systems. Many of these new controlled release systems utilize active biological components, i.e., proteins and cells, to achieve their intended therapeutic goal. Utilization of bioactive biological materials in implantable controlled release systems has prompted a broad as well as an in-depth interest in the safety and efficacy of these systems. This short review is intended to provide individuals with a perspective on standards and guidance documents which specifically address biological and immunotoxicity response evaluation for safety of controlled release systems from a regulatory point of view.     

Quantized robust H-two filtering for Markovian jump linear systems over networks with nonaccessible mode information

This paper is concerned with the problems of H-two filtering for discrete-time Markovian jump linear systems subject to logarithmic quantization. We assume that only the output of the system is available, and therefore the mode information is nonaccessible. In this paper, a mode-independent quantized H-two filter is designed such that filter error system is stochastically stable. To this end, sufficient conditions for the existence of an upper bound of H-two norm are presented in terms of linear matrix inequalities. Considering uncertainty of system matrices, a robust H-two filter is designed. The proposed method is also applicable to cover the case where the transition probability matrix is not exactly known but belongs to a given polytope. Finally, numerical examples are provided to demonstrate the effectiveness of the proposed approach.