Peroxide crosslinking of rigid poly(vinyl chloride)

Peroxide crosslinking of unplasticized poly(vinyl chloride) with trimethylolpropane trimethacrylate was investigated. Formulations used in this work contained a nontoxic lead‐free stabilizer and showed good color and heat stability. The samples were examined by differential scanning calorimetry, and their tensile properties were measured at room temperature and at 130°C. Gel content or tetrahydrofuran‐insoluble material was measured as an indication of crosslinking. It was shown that premature crosslinking could be avoided during processing and that 190°C was the optimum processing temperature for maximum gel content. The residual unsaturation was monitored by using FTIR spectroscopy. J. VINYL ADDIT. TECHNOL., 2008. © 2008 Society of Plastics Engineers     

RE-READING SINGAPORE’S “BLACK AND WHITE” ARCHITECTURAL HERITAGE: THE AESTHETIC AFFECTS AND AFFECTATIONS OF ADAPTIVE REUSE

Colonial-period military estates in Singapore are being gentrified for adaptive reuse producing high-end hospitality and retail venues for expatriate and tourist consumption. These include the feted “Black and White” residential enclaves synonymous with Singapore’s tropical aesthetic. But underlying this reinvention is a disturbing history of wartime repurposing under the Japanese Imperial Army, which temporarily destabilised the meanings and representations of these buildings. The seemingly undisturbed architectural typologies of barracks, bungalows and timber huts were backdrops to war, military occupation and captivity. This paper explores how the aesthetic affects and affectations that accompany adaptive reuse may conceal or disclose unsettling histories. It contrasts contemporary celebration of these revitalised historical neighbourhoods with their very different representation by wartime captives.     

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans,Canola and Millet

The effects of extraction solvent and conditions on the total phenolic content (TPC) and antioxidant activity of black beans, canola and foxtail millet were investigated. The antioxidant activity was assayed using 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity (DRSA) and oxygen radical absorbance capacity (ORAC). Four solvent systems, namely 70 % acetone, 80 % ethanol, 80 % methanol and a mixture of acetone/methanol/water (7:7:6, v/v/v) were used. The extraction methods adopted in this study included refluxing, homogenization, cold extraction and sonication. The TPC as measured using the Folin Ciocalteu's method were 12.35–28.39, 2.43–16.73, and 1.78–5.06 µmol catechin equivalents/g dry matter (dm) for canola, black beans and foxtail millet, respectively. Aqueous acetone afforded the highest TPC for black beans and canola. Within the same solvent system used, the TPC, DRSA and ORAC obtained from different extraction techniques differed for black beans, canola and foxtail millet. The results demonstrated that the solvent system as well as method influenced the extraction of phenolic compounds and their antioxidant activities, depending on the type of matrix in which phenolics were embedded.     

Encampments: Spatial Taxonomies of Sri Lanka's Civil War

The escalation of human displacements occurring during the twenty-first century has seen the emergence of humanitarian relief accommodation as a new architectural type worthy of close analysis. Yet, these isolated physical phenomena and related design interventions alone are inadequate for theorising spatial violence. This paper broadens the analysis of camps to encompass notions of “encampment” related to war, militarisation, and urban security, using dispossession, eviction, and refugee movement as its empirical lens. Focusing on two examples from Colombo, Sri Lanka, where the spatial violence of radical human displacement is domesticated as everyday urban phenomena, this paper links the wartime emergence of camp environments, of temporal urban spaces, and the militarisation of the public sphere to economic liberalisation and political change.     

Antifeedants in the Feces of the Pine Weevil Hylobius abietis: Identification and Biological Activity

Egg-laying females of the pine weevil, Hylobius abietis (L.), regularly deposit feces adjacent to each egg. Egg cavities are gnawed in the bark of roots of recently dead conifer trees. After egg deposition, the cavity is sealed by feces and a plug of bark fragments. Root bark containing egg cavities with feces is avoided as food by pine weevils, which indicates the presence of natural antifeedants. Here we present the first results of the isolation and chemical analyses of antifeedant compounds in the feces of H. abietis. In feeding bioassays, methanol extracts of the feces revealed strong antifeedant properties. Methanol extracts were fractionated by medium-pressure liquid chromatography and the antifeedant effects were mainly found in the fractions of highest polarity. Volatile compounds in the active fractions were identified by gas chromatography–mass spectrometry (GC–MS) and the nonvolatile compounds were characterized by pyrolysis–GC–MS. Based on mass spectra, a number of compounds with various chemical structures were selected to be tested for their antifeedant properties. Antifeedant effects were found among compounds apparently originating from lignin: e.g., a methylanisol, guaiacol, veratrol, dihydroxybenzenes, and dihydroconiferyl alcohol. A weak effect by fatty acid derivatives was found. The types of naturally occurring antifeedant compounds identified in this study may become useful for the protection of planted conifer seedlings against damage by H. abietis.     

Effect of processing on the antioxidant activity of millet grains

Millets are generally dehulled and subjected to a hydrothermal treatment before consumption, thus the hulls can be used as a potential source of antioxidants. Several millet grains, namely kodo, finger (Ravi), finger (local), proso, foxtail, little and pearl millet were studied. Antioxidant activities of phenolic extracts obtained from whole grains, as well as their corresponding dehulled and cooked grains and hulls were studied for their total phenolic content (TPC), radical scavenging capacity, and antioxidant activity in a β-carotene/linoleate emulsion. The phenolics present in whole grains were identified and quantified using HPLC and HPLC/MS and results were expressed as total for each of the phenolic groups. The TPC ranged from 2 to 112 μmol ferulic acid equivalents/g defatted meal. All varieties exhibited effective inhibition of 2,2-diphenyl-1-picrylhydrazyl (DPPH), hydroxyl, peroxyl and superoxide radicals. Dehulling and cooking affected the TPC and radical scavenging and antioxidant activities of the grains, depending on the variety. In general, the antioxidant activity of phenolic extracts was in the order of hull > whole grain > dehulled grain > cooked dehulled grain With the exception of the two finger millet varieties, hulls of other millet grains had high TPC, thus demonstrating their superior antioxidant activity. Hydroxybenzoic acids, hydroxycinnamic acids and flavonoids in whole grains were identified as contributors to the observed effects. Therefore, dehulling of grain and hydrothermal treatments affect the phenolic content and antioxidant potential of millet grains.     

Effects of crosslinked elastomer particles on heterogeneous nucleation of isotactic PP in dynamically vulcanized EPDM/PP and EOC/PP blends

The isothermal and non-isothermal crystallizations of PP in neat form and in the TPVs EPDM/PP and EOC/PP were investigated using differential scanning calorimetry (DSC). The crystallization of PP was systematically studied by fitting mathematical models, and was later confirmed by X-ray diffraction (XRD) and by scanning electron microscopy (SEM). The experiments revealed that crosslinked elastomer particles first accelerated the primary nucleation of the PP matrix, acting effectively as a nucleating agent that reduces the induction time while increasing the nucleation efficiency. In the secondary nucleation regime (growth of spherulites), the crosslinked elastomer particles enhanced crystal growth rate, reducing the nucleation energy contribution from PP chain folding. Moreover, the crosslinked elastomer particles increased the final thickness of PP lamellae from that of neat PP, and this was corroborated by the XRD results. On comparing the two types of elastomer, it was found that the EOC particles were more effective in heterogeneous cell nucleation than the EPDM particles. The morphological study by SEM revealed completely altered PP spherulite size and shape, as well as their altered distribution, affected by heterogeneous nucleation effects of the crosslinked elastomer particles.     

Millet grain phenolics and their role in disease risk reduction and health promotion: A review

Millets rank six in the world cereal grain production. In Africa and Asia, these underutilized grains play a major role in the food security of millions of people. In addition to being a rich source of nutrients, millet grains have an abundance of phytochemicals, particularly phenolic compounds. This review will focus on the bioactivities and health benefits of millet phenolics as revealed by in vitro and in vivo studies. Phenolic compounds in millets are found in the soluble as well as insoluble-bound forms. Both hydroxybenzoic and hydroxycinnamic acids and their derivatives are notably present in different types of millet grains in varying proportion. Meanwhile, flavonoids exist mainly in the free form. A wide variation exists in the phenolic content and antioxidant capacity of millet grains. Further, millet grain phenolics, are bioaccessible, possess bioactivities against several pathophysiological conditions and may serve as potential natural sources of antioxidants in food and biological systems. While this review also shows the existence of a substantial body of evidence for in vitro antioxidant activity of millet grain phenolics, there is a clear gap for in vivo information. However, the use of millets, as nutraceuticals and specialty foods in disease risk reduction and overall health and wellness is warranted.     

Bioaccessibility and antioxidant potential of millet grain phenolics as affected by simulated in vitro digestion and microbial fermentation

Dehulled and cooked grains of five millet varieties (kodo, finger, proso, foxtail and pearl) were subjected to in vitro enzymatic digestion and microbial fermentation under physiological conditions in order to determine the bioaccessibility of their phenolic compounds. Extracts recovered as supernatants from enzymatic digestion and microbial fermentation were employed for the determination of their total phenolic content (TPC) and total flavonoid content (TFC), as well as the scavenging of 2,2-diphenyl-1-picrylhydrazyl (DPPH), peroxyl and hydroxyl radicals. Furthermore, trolox equivalent antioxidant capacity (TEAC), reducing power and ferrous ion chelating activity of the extracts so obtained were evaluated. The DPPH and hydroxyl radical scavenging activities were determined using electron paramagnetic resonance (EPR) spectroscopy. The peroxyl radical activity was measured using an oxygen radical absorbance capacity (ORAC) assay. The TPC ranged from 12.7 to 35.4 and 21.2 to 47.4 μmol ferulic acid equivalents per gram of grain, on a dry weight (dw) basis at the end of intestinal digestion and colonic fermentation, respectively. All five millet varieties exhibited effective antioxidant activity and the order of efficacy differed according to the assay employed. The present study thus demonstrated that phenolic compounds of processed millets were bioaccessible and colonic fermentation released the phenolics bound to the insoluble fibre in the grain.