Monitoring of acrylamide carcinogen in selected heat-treated foods from Saudi Arabia

Food Science and Biotechnology - The present study reports the outcomes of assessment on acrylamide levels in selected heat-treated foods of diverse brands and origins from Saudi Arabia. In chips,...     

Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia,extracted with different solvents

The antioxidant capacity and phenol content of three tropical fruits pulps, namely, honey pineapple, banana and Thai seedless guava, were studied. Three solvent systems were used (methanol, ethanol and acetone) at three different concentrations (50%, 70% and 90%) and with 100% distilled water. The antioxidant capacity of the fruit extracts was evaluated using a ferric reducing/antioxidant power assay and the free radical-scavenging capacity was evaluated using 2,2-diphenyl-1-picrylhydrazyl radical-scavenging assays. The efficiency of the solvents used to extract phenols from the three fruits varied considerably. The polyphenol content of Thai seedless guava was 123 to 191 gallic acid equivalents/100 g (GAE/100 g), that of pisang mas was 24.4 to 72.2 GAE/100 g, and that of honey pineapple was 34.7 to 54.7 GAE/100 g. High phenol content was significantly correlated with high antioxidant capacity.     

Ozone-induced changes of antioxidant capacity of fresh-cut tropical fruits

The effect of ozone treatment on total phenol, flavonoid, and vitamin C content of fresh-cut honey pineapple, banana ‘pisang mas’, and guava was investigated. The fresh-cut fruits were exposed to ozone at a flow rate of 8 ± 0.2 ml/s for 0, 10, 20, and 30 min. The antioxidant capacity of the fruits was evaluated by measuring the ferric reducing/antioxidant power (FRAP) and 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical-scavenging activity. Total phenol and flavonoid contents of pineapple and banana increased significantly when exposed to ozone for up to 20 min, with a concomitant increase in FRAP and DPPH values. The opposite was observed for guava. Ozone treatment significantly decreased the vitamin C content of all three fruits. The study shows promising results for enhancing antioxidant capacity of some fresh fruits by ozone treatment although the positive effect is compromised by a reduction in vitamin C content.Industrial relevanceThe preservation of antioxidant properties, storage stability and safety is of utmost importance in the minimally processed fresh food industry. Ozone has been looked into as an alternative sanitizing technology in the fresh produce industry. The results of this study indicate that ozone can be used in the minimally processed fresh food industry to enhance the antioxidant status of fresh-cut fruits.     

Miscibility study of poly(vinyl chloride)/poly(methyl methacrylate‐co‐4‐vinylpyridine) by viscosimetry,DSC, and FTIR

The miscibility of the poly(vinyl chloride)/poly(methylmethacrylate) system were improved by introducing pyridine units into poly(methylmethacrylate) main. For this purpose, we have synthesized through a radical polymerization a series of methylmethacrylate‐co‐vinyl‐4‐pyridine copolymers of different compositions and carried out a comparative study by viscosimetry, differential scanning calorimetry, and Fourier transform infrared spectroscopic (FTIR) methods. The viscosimetric analysis using the Krigbaum‐Wall, K. K. Chee, and Compos approaches revealed that, the Poly(vinyl chloride)/poly(methylmethactylate‐co‐4‐vinylpyridine)(PVC/MMA4VP‐15) at 15 wt % of 4‐vinylpyridine systems in tetrahydrofuran are completely miscible in all proportions. The differential scanning calorimetry analysis confirmed the miscibility of these systems in all proportions by the appearance of only one glass transition temperature between those of the two pure constituents. The Kwei and Schneider approaches showed also the miscibility of this system, which is due to the specific interactions between the acidic hydrogen atom of PVC and the nitrogen of MMA4VP‐15. The use of FTIR method has confirmed the occurrence of this kind of interactions by broadening and shifting of the involved functional groups vibration bands. In this work, we have also carried out a preliminary test of sorption of THF aqueous solution by PVC and PVC/MMA4VP‐15 blend membranes. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Fabrication of tissue engineering scaffold from poly(vinylalcohol-co-ethylene)/poly(D,L-lactic-co-glycolic acid) blend: Miscibility,thermomechanical properties,and morphology

A series of poly(DL-lactide-co-glycolic acid) (PLGA) with poly(vinylalcohol-co-ethylene) (PEVAL) blends were prepared by solution casting method. The miscibility, thermal and mechanical properties have been investigated using FTIR, DSC, and DMA techniques. The miscibility of this pair of polymers throughout compositions was proved by these methods through the single T_g and the presence of interactions between the constituents. The TGA analysis revealed three degradation zones and no sensible enhancement in the thermal stability of PLGA was noted with addition of PEVAL content. The SEM analysis revealed that the draying method dramatically influence the surface morphology of copolymers and blend. The cross section micrograph of blend scaffold containing 50 wt% of PEVAL presents microcavities of diameter pores ranged between 70 and 170 µm interconnected and uniformly distributed in the polymer matrix.     

Mechanical,thermal and microstructural characteristics of cellulose fibre reinforced epoxy/organoclay nanocomposites

Epoxy nanocomposites reinforced with recycled cellulose fibres (RCFs) and organoclay platelets (30B) have been fabricated and investigated in terms of WAXS, TEM, mechanical properties and TGA. Results indicated that mechanical properties generally increased as a result of the addition of nanoclay into the epoxy matrix. The presence of RCF significantly enhanced flexural strength, fracture toughness, impact strength and impact toughness of the composites. However, the inclusion of 1 wt.% clay into RCF/epoxy composites considerably increased the impact strength and toughness. The presence of either nanoclay or RCF accelerated the thermal degradation of neat epoxy, but at high temperature, thermal stability was enhanced with increased char residue over neat resin. The failure micromechanisms and energy dissipative processes in these nanocomposites were discussed in terms of microstructural observations.     

Effect of fibers treatment on dynamic mechanical and thermal properties of epoxy hybrid composites

Epoxy hybrid composites fabricated by reinforcing 2‐hydroxy ethyl acrylate (2‐HEA) treated oil palm empty fruit bunch (EFB) and jute fibers. It assume that chemical modification of jute and oil palm EFB fibers increased fiber/matrix interfacial bonding and it results in enhanced thermal properties of hybrid composites. Dynamic mechanical and thermal analysis of treated hybrid composites was carried out. Results indicated that chemical modification of oil palm EFB and jute fibers affect the dynamic mechanical and thermal properties of hybrid composites. The storage modulus values of hybrid composites increases with chemical treatment and loss modulus increased with fiber treatment in hybrid composites. Damping factor peak values of treated hybrid composites shifted toward the lower temperature compared to both untreated hybrid composites. Cole–Cole analysis was made to understand the phase behaviour of the hybrid composites. Thermogravimetric analysis indicated an increased in thermal stability of hybrid composite with the incorporation of chemically modified fibers. POLYM. COMPOS., 36:1669–1674, 2015. © 2014 Society of Plastics Engineers     

Fabrication and characterization of polylactic acid/natural fiber extruded composites

In this work, the fabricated polylactic acid (PLA) and hybrid natural fiber (NF) biocomposites via a melt extrusion method were investigated. NFs from locally grown plants were utilized as fillers. Polyethene glycol (PEG) was used as the plasticizer to improve the processability of the PLA. The effect of PLA/NF biocomposite processing was assessed by mechanical characterization (tensile, modulus, strain at break, and impact tests), and thermal properties (thermogravimetric analysis and differential scanning calorimetry [DSC] analysis). The dynamic mechanical analysis (DMA), and thermo-mechanical analysis (TMA) of the samples were also analyzed. The mechanical properties of PLA/NF biocomposites improved as compared with that of PLA. The DMA findings show that the storage modulus and loss modulus exhibited a slight reduction for PLA/NF biocomposites compared with the PLA sample. In opposite, the glass transition temperature (T_g) from DSC thermogram results showed no obvious changes in values compared with the PLA sample. Furthermore, the findings of TMA showed a significant decrease in coefficient of thermal expansion values of PLA/NF biocomposites compared with those of PLA samples. The overall findings from this work indicated that PLA/NF biocomposites have the potential to make novel biocomposites and suitable for further application especially in biomedical applications due to its good stiffness, tensile strength, and dimensional stability.     

Recent results on modelling the spatial and temporal structure of the Earth's gravity field

The Earth's gravity field plays a central role in sea-level change. In the simplest application a precise gravity field will enable oceanographers to capitalize fully on the altimetric datasets collected over the past decade or more by providing a geoid from which absolute sea-level topography can be recovered. However, the concept of a static gravity field is now redundant as we can observe temporal variability in the geoid due to mass redistribution in or on the total Earth system. Temporal variability, associated with interactions between the land, oceans and atmosphere, can be investigated through mass redistributions with, for example, flow of water from the land being balanced by an increase in ocean mass. Furthermore, as ocean transport is an important contributor to the mass redistribution the time varying gravity field can also be used to validate Global Ocean Circulation models.This paper will review the recent history of static and temporal gravity field recovery, from the 1980s to the present day. In particular, mention will be made of the role of satellite laser ranging and other space tracking techniques, satellite altimetry and in situ gravity which formed the basis of gravity field determination until the last few years. With the launch of Challenging Microsatellite Payload and Gravity and Circulation Experiment (GRACE) our knowledge of the spatial distribution of the Earth's gravity field is taking a leap forward. Furthermore, GRACE is now providing insight into temporal variability through 'monthly' gravity field solutions. Prior to this data we relied on satellite tracking, Global Positioning System and geophysical models to give us insight into the temporal variability. We will consider results from these methodologies and compare them to preliminary results from the GRACE mission.