Benign and efficient preparation of thioethers by solvent-free S-alkylation of thiols with alkyl halides catalyzed by potassium fluoride on alumina

The preparation of thioethers by S-alkylation of various thiols with alkyl halides under solvent-free reaction conditions using potassium fluoride on alumina (KF/Al₂O₃) as a solid catalyst has been investigated in detail with respect to three different modes of reaction activation (ultrasound irradiation, microwave irradiation, and conventional heating) for obtaining maximum yield of the thioether. The importance of KF/Al₂O₃ as a particularly efficient catalyst was corroborated for all three modes of reaction activation, although the reaction time was found to be strongly dependent on the mode of activation. The yield of the thioethers was also found to depend on the amount of the solid catalyst relative to the equimolar amounts of the two reactants.     

Detecting recrystallization in a single crystal Ni-base alloy using resonant ultrasound spectroscopy

The use of resonant ultrasound spectroscopy (RUS) as a nondestructive evaluation (NDE) technique for Ni-base single crystal superalloys has been investigated. Manufacture of single crystal superalloys can be challenging due to the prevalence of defects induced during single crystal growth or subsequent processing. Common defects involve the presence of misoriented (non-single crystal) material that change the bulk elastic properties and, as a result, are detectable by RUS. To control the extent of misoriented material, recrystallization induced by shot peening the surface of the single crystal has been studied. RUS was then used to determine the presence and depth of misoriented material due to recrystallization. Recrystallization of shot peened cylindrical single crystal specimens occurred to a depth of 80 μm and 178  μm during subsequent heat treatments. Experimental average resonance frequency shifts of 1.835% ±1.704% and 2.380% ±2.910%, respectively, were measured over a frequency range from 20–200 kHz when compared to the baseline shot peened condition. Finite element (FE) models using the ABAQUS Lanczos Eigen frequency solver assessed the influence of recrystallization as a function of depth from the surface and showed good agreement with the measured resonance frequency shifts. For the greatest NDE sensitivity on production-scale turbine blades and other gas turbine components, a coupled RUS measurement and FE modeling approach is essential, and has the potential to improve single crystal processing approaches and manufacturing yields.     

Ultrasound-promoted one-pot four-component synthesis of novel biologically active 3-aryl-2,4-dithioxo-1,3,5-triazepane-6,7-dione and their toxicity investigation

We have described a novel four-component reaction (4MCR) between oxalyl chloride 1, anilines 2a–h, and two molecules of ammonium thiocyanate 3 in acetone under ultrasound irradiation to give 3-aryl-2,4-dithioxo-1,3,5-triazepane-6,7-diones. A synthetically useful ultrasound effect was observed and title products were obtained in high yields after 15–35?min sonication. Our procedure compared to the conventional heating method has the benefit of higher reaction yields and shorter reaction times. The IR spectra showed the presence of N–H, C═O and C═S groups in these compounds and ¹H, ¹³C NMR and Mass spectral results verified their structures. Cellular investigations showed that these compounds are toxic toward cancer cells.     

含酯键和烷氧基胺的两亲性嵌段聚合物胶束的制备及聚焦超声响应行为

以聚乙二醇单甲醚(m PEG)为亲水段,聚丙二醇单丁醚(PPG)为疏水段,用酯键(COO)和烷氧基胺(CON)将它们连接在一起制得了两亲性嵌段聚合物PEG-COO-CON-HDI-PPG。采用核磁共振氢谱对产物的结构进行了表征。通过选择性溶剂诱导法制备了嵌段聚合物胶束,研究了聚合物胶束在高强度聚焦超声(HIFU)下的响应行为。结果表明,超声可使烷氧基胺均裂和酯键水解;用该胶束包覆药物,可以实现对药物的超声控制释放。     

Influence of high power ultrasound on physical–chemical properties of polypropylene films aimed for food packaging: barrier and contact angle features

Investigation was focused on the impact of high power ultrasound (HPUS), also called thermosonication, on the oxygen permeation properties (permeability, solubility and diffusion coefficients) of barrier films aimed for food packaging. For this purpose, biaxially oriented polypropylene (BOPP) coated with acrylic/polyvinylidene chloride (BOPPAcPVDC) and biaxially oriented coextruded polypropylene (BOPPcoex) were used. The physical–chemical profile of the samples was determined using goniometry. There is a significant impact only of extreme HPUS conditions (the longest time and the highest amplitude) on the permeability, solubility and diffusion coefficients of oxygen through the BOPP films. The highest influence on the oxygen permeability in both investigated BOPP samples involved an HPUS with an amplitude of 100% during a 6 min treatment. However, BOPP samples showed different sensitivities at lower HPUS treatments. © 2017 Society of Chemical Industry     

Influence of ethanol/water ratio in ultrasound and high‐pressure/high‐temperature phenolic compound extraction from agri‐food waste

The valorisation and management of agri‐food waste are currently hot investigation topics which probe the recovery of valuable compounds, such as polyphenols. In this study, high‐pressure/high‐temperature extraction (HPTE) and ultrasound‐assisted extraction (UAE) have been used to study the recovery of phenolic compounds from grape marc and olive pomace in hydroalcoholic solutions. The main phenolic compounds in both extracts were identified by HPLC‐DAD. Besides extraction yield (total polyphenol and flavonoid content) and the antiradical power, polyphenol degradation under HPTE and UAE has also been studied. HPTE with ethanol 75% gave higher phenolic extraction yields: 73.8 ± 1.4 mg of gallic acid equivalents per gram of dried matter and 60.0 mg of caffeic acid equivalents per gram of dried matter for grape marc and olive pomace, respectively. In this study, the efficient combination of ethanol/water mixture with HPTE or UAE has been used to enhance the recovery of phenolic compounds from grape marc and olive pomace. HPLC‐DAD showed that UAE prevents phenolic species degradation damage because of its milder operative conditions.     

Effect of high power ultrasonic treatment on whey protein foaming quality

High power ultrasonic energy at 20%, 40% and 60% amplitude was applied on whey protein suspension at concentrations of 100, 150 and 200 g kg^?1 for 5, 15 and 25 min to improve its foaming quality. Ultrasound‐treated whey protein suspension at 200 g kg^?1 showed improvement in terms of increased foaming capacity by 18%, foam stability by 35%, consistency index by 18%, storage modulus by 17%, loss modulus by 26% and viscosity by 21% compared with untreated whey protein. For maximally ultrasound‐treated samples of 60% amplitude treated for 25 min, the improved whey protein foams also had a 46% increase in the number of more evenly distributed fine bubbles which had a size smaller than 0.0025 mm³ as imaged using X‐ray microtomography.     

Ultrasound‐based,in‐line monitoring of anaerobe yeast fermentation: model,sensor design and process application

In order to implement process analytical technology in beer manufacturing, an ultrasound‐based in‐line sensor was developed which is capable to determine sound velocity and density via the multiple reflection method. Based on a systematic study of the ternary system water–maltose–ethanol, two models were established to estimate the critical process parameters: sugar and ethanol mass fraction. The sound velocity‐based model showed unreasonable high errors although temperature variations and deviations due to dissolved CO₂ were corrected. In contrast, the sound velocity–density–temperature model provided an average root mean square error of 0.53%g/g sugar and 0.26%g/g ethanol content for the main fermentation. Method, sensor and model showed the capability to capture the process signature which may be related to product and process quality.