Protein Structural Changes During Preparation and Storage of Surimi

The changes in protein structure associated with the preparation and frozen storage of surimi were investigated. Raw surimi was prepared by repeatedly washing Alaska pollock flesh with chilled water. The product was either slowly frozen or underwent rapid freezing using liquid air; in either case it was then subjected to frozen storage at ‐20 °C for 24 mo. Fourier transform infrared/attenuated total reflectance (FTIR/ATR) spectroscopy showed that during preparation of surimi, the a‐helix content increased with increased number of washing cycles. Differential scanning calorimetry (DSC) revealed a shift in the thermal transition of actin to a higher temperature during surimi preparation. Electrophoresis, FTIR/ATR spectroscopy, and DSC results revealed a loss of myofibrillar proteins from surimi after 3 washing cycles, suggesting that 3 washing cycles were adequate to prepare surimi. Sodium dodecyl sulfate‐polyacrylamide gel electrophoresis (SDS‐PAGE) showed relatively minor changes in protein subunit structure with some loss of the myosin light chains (MLC); myosin heavy chain (MHC), actin, and tropomyosin were found to be relatively stable. Native‐PAGE showed no major changes in surimi after 24 mo storage at ‐20 °C. FTIR/ ATR spectroscopy indicated a significant decrease in a‐helix relative to p‐sheet structure in surimi after 2 y of storage at ‐20 °C. The loss of α‐helical content was more significant in slowly frozen surimi compared with rapid‐frozen surimi samples. DSC results revealed a shift in the thermal transition of actin to lower temperatures during frozen storage of surimi.     

Preparation and characterization of low‐density polyethylene/thermoplastic starch composites reinforced by cellulose nanofibers

In the current study, the effect of extracted cellulose nanofibers (CNFs) on rheological and mechanical properties and biodegradability of polyethylene/starch blend was investigated. The CNFs were extracted from wheat straws using a chemo‐mechanical method. Polyethylene/starch blend was reinforced by different amounts of CNF (6–14 wt%) using an internal mixer followed by a single screw extruder. The flow properties of nanocomposites were investigated by determining Melt Flow Index (MFI) and viscosity. Due to the weak interaction of cellulosic nanofibers and polymers, the flow behavior of nanocomposites was undesirable. Tensile tests were performed to evaluate the mechanical performance of nanocomposites. By increasing the CNF content, the tensile strength and elongation at break declined; whereas, the Young's modulus was improved. The biodegradation of cellulose nanocomposites was investigated by water absorption and degradability tests. Both experiments confirmed the progressive effect of cellulose nanofibers on the degradation of the composites. POLYM. COMPOS., 36:2309–2316, 2015. © 2014 Society of Plastics Engineers     

Constitutive modeling of isotropic hyperelastic materials using proposed phenomenological models in terms of strain invariants

Rubber‐like materials deform largely and nonlinearly under loading and preserve their initial configuration after removal of the load. These materials are usually modeled as being homogeneous, isotropic, and incompressible elastic solids that are supported by experimental data. In this article, a general form for the strain energy density of these materials is assumed as the sum of two independent functions of the first and second strain invariants. Applying the essential requirements on the form of the strain energy density, the mathematical form of these functions is obtained as polynomial, logarithmic, and exponential. Then a general form is derived for the strain energy density of compressible materials and its effectiveness is evaluated for hydrostatic compression and uniaxial tension tests. The determination of material parameters and the evaluation of effectiveness of models are done based on the correlation between the values of the strain energy density (rather than the stresses) cast from the theory and the test data. Comparison of the theoretical predictions with the experimental data indicates that the represented models can achieve a satisfactory agreement with the behavior of different materials. POLYM. ENG. SCI., 56:299–308, 2016. © 2015 Society of Plastics Engineers     

Preparation of Nanostructured ZnO Thin Films Using Magnetron Sputtering for the Gas Sensors Applications

ZnO is one of the most promising transparent conducting oxide materials, which widely used in thin film gas sensors. In this research, the dependence of the thermal oxidation time on structural, morphological and gas sensing properties of ZnO thin films is investigated. ZnO nanostructures are synthesized by using DC magnetron sputtering for deposition of pure zinc layers on glass substrates and then thermal oxidation of deposited zinc layers to produce zinc oxide (ZnO) thin films. Obtained results from X-ray diffraction revealed that the degree of crystallinity and the average grain size of the ZnO deposited thin films enhance with increasing the thermal oxidation time. Surface topography and growth behavior of ZnO thin films have important role in optimization of gas sensing properties of these films. In this study, scanning electron microscopy and atomic force microscopy have been used to investigate the effective parameters related to the surface topography of the films. Obtained results from these analyzes revealed that the surface topography of ZnO deposited samples strongly depend on thermal oxidation time. Also the effect of thermal oxidation time on the performance of ZnO gas sensors is investigated. The results indicated that the ethanol gas sensing properties of ZnO samples improve with decreasing the size of grains.     

Characterization of the produced electrospun fish gelatin nanofiber containing fucoxanthin

Food Science and Biotechnology - This study aims to prepare fish gelatin nanofibers extracted from fish waste by using electrospinning method and its encapsulation with fucoxanthin extracted from...     

A robust spread spectrum based image watermarking in ridgelet domain

A new robust method of spread spectrum based image watermarking is proposed in this article. Spread spectrum technique and scrambling are used for increasing robustness and invisibility of the algorithm. Our suggested method is carried out using ridgelet transform as an efficient transform for representing images with line singularities. In embedding part, the host image is partitioned into non-overlapping blocks and ridgelet transform is applied to each single block. In this way, a curved edge is divided into some straight edges so that ridgelet transform shows optimal performance even for complicated images with curve edges. To embed the watermark bits, the best directions of ridgelet coefficients are selected with respect to their variance intensity. In extraction part, a computationally efficient detection method is used for detecting watermark logo blindly from distorted watermarked image. To achieve more robust algorithm firstly, we find the best place to insert the watermark bits and secondly, we encode the scrambled watermark bits by pseudo random sequences with an authentication key. Robustness of our proposed method is tested against different kinds of attacks. According to the experimental results, proposed method shows much improved performance in comparison to other published works.     

The Effect of Germination on Phenolic Compounds and Antioxidant Activity of Pulses

In this study the changes of phenolic compounds and antioxidant activity of four different pulses namely white bean (Phaseolus vulgaris L), Common vetch (Vicia sativa), Lentil (Lens culinaris) and Chickpea (Cicer arietinum) seeds before and after germination were investigated. Seeds germinated in dark chambers maintained near 100 % relative humidity at 20 °C. Three different solvents namely acetone, hexane and methanol were employed to extract the phenolic compounds present in the seeds and sprouts. Total content of phenolic compounds was measured by the Folin–Ciocalteu method and antioxidant activity determined by the delay in fat oxidation. Different concentrations of extracts (0.02 and 0.1 % w/w) were added to tallow and the stabilities of the treatments were determined by the peroxide value and induction period measurements to evaluate the antioxidant activities. The results indicated that the increases in phenolic content from dormant seed to sprouted seed were significant (P ≤ 0.05) in all the samples. The significant differences between induction periods of tallow treated with sprouted seed extracts were observed (P < 0.05). The results indicated that the greatest increase in stability was obtained when tallow was treated with a 0.1 % concentration of acetone chickpea sprout extract. The pulses' sprout flour or extract might be recommended for use as a source of natural antioxidants in functional foods.     

Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province,Iran

The composition and occurrence of aflatoxin M₁ (AFM₁) were investigated in 60 samples of cow's raw milk samples from Razavi Khorasan Province of Iran. Only percentages of milk samples protein, lactose and total solids in samples collected during summer were slightly lower than the Iranian reference values. Compared with summer samples, higher percentages of milk samples components were observed in the winter. The overall mean AFM₁ level was 61 ± 8 ng/L, with 24 samples (40%) showing concentrations above the maximum permitted level established in Iran (50 ng/L). Control measures are urgently needed to avoid aflatoxin in milk samples produced in Razavi Khorasan Province.     

Effect of molecular weight and polymer concentration on the triple temperature/pH/ionic strength-sensitive behavior of poly(2-(dimethylamino)ethyl methacrylate)

Poly(2-(dimethylamino)ethyl methacrylate) (PDMAEMA) samples were synthesized via aqueous atom transfer radical polymerization with DP_n of 35, 151, 390, and 546 and dispersity of 1.13, 1.17, 1.20, and 1.18, respectively. All samples were exposed to temperature and pH variations at different concentration of polymer and salt (NaCl). Results indicated that cloud point (T_cl) can be controlled by changing DP_n, polymer concentration, and ionic strength of solution. According to results, T_cl of the PDMAEMA chains shifted to lower temperatures with increasing solution pH at all molecular weight ranges due to deprotonation of tertiary amine groups in polymer structure. However, higher molecular weight polymers were more sensitive to pH variation especially in alkaline media. Also, higher polymer concentration acted as driving force to decrease cloud point of samples and formation of aggregates that was more predominant for higher molecular weights at alkaline media. T_cl of PDMAEMA chains decreased with increasing ionic strength even at low pH values for low molecular weight polymers.     

Composition,Cytotoxic and Antimicrobial Activities of Satureja intermedia C.A.Mey Essential Oil

In this study, the essential oil (EO) constituents from the aerial parts of Satureja intermedia C.A.Mey were detected by GC and GC/MS. The antimicrobial activity of EO on oral pathogens and its cytotoxicity to human cancer cells were determined by the microbroth dilution method and the crystal violet staining method, respectively. Thirty-nine compounds were identified and the main EO constituents were γ-terpinene (37.1%), thymol (30.2%), p-cymene (16.2%), limonene (3.9%), α-terpinene (3.3%), myrcene (2.5%), germacrene B (1.4%), elemicine (1.1%) and carvacrol (0.5%). The S. intermedia EO showed a concentration-dependent decrease in viability of Hep-G2 (hepatocellular carcinoma) and MCF-7 (breast adenocarcinoma) human cancer cell lines (p < 0.05). Antimicrobial screening of S. intermedia EO demonstrated slight antibacterial and antifungal activities against Streptococcus mutants, S. salivarius, Enterococcus faecalis, Staphylococcus aureus, Candida albicans and C. glabrata. Further preclinical studies are needed to assess the efficacy and safety of S. intermedia EO as a new promising anticancer agent.