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91.
Judit Bnyai Marco Maccaferri Lszl Lng Marianna Mayer Viola Tth Mnika Cspl Magda Pl Klra Mszros Gyula Vida 《International journal of molecular sciences》2021,22(4)
A detailed study was made of changes in the plant development, morphology, physiology and yield biology of near-isogenic lines of spring durum wheat sown in the field with different plant densities in two consecutive years (2013–2014). An analysis was made of the drought tolerance of isogenic lines selected for yield QTLs (QYld.idw-2B and QYld.idw-3B), and the presence of QTL effects was examined in spring sowings. Comparisons were made of the traits of the isogenic pairs QYld.idw-3B++ and QYld.idw-3B−− both within and between the pairs. Changes in the polyamine content, antioxidant enzyme activity, chlorophyll content of the flag leaf and the normalized difference vegetation index (NDVI) of the plot were monitored in response to drought stress, and the relationship between these components and the yield was analyzed. In the case of moderate stress, differences between the NIL++ and NIL−− pairs appeared in the early dough stage, indicating that the QYld.idw-3B++ QTL region was able to maintain photosynthetic activity for a longer period, resulting in greater grain number and grain weight at the end of the growing period. The chlorophyll content of the flag leaf in phenophases Z77 and Z83 was significantly correlated with the grain number and grain weight of the main spike. The grain yield was greatly influenced by the treatment, while the genotype had a significant effect on the thousand-kernel weight and on the grain number and grain weight of the main spike. When the lines were compared in the non-irrigated treatment, significantly more grains and significantly higher grain weight were observed in the main spike in NIL++ lines, confirming the theory that the higher yields of the QYld.idw-3B++ lines when sown in spring and exposed to drought stress could be attributed to the positive effect of the “Kofa” QTL on chromosome 3B. 相似文献
92.
Scientometrics - The Momentum program launched in 2009 provides funding of up to 1 million Euro to establish new, independent research groups at Hungarian academic institutions. Here, our aim was... 相似文献
93.
Anja Keskinarkaus Sami Huttunen Antti Siipo Jukka Holappa Magda Laszlo Ilkka Juuso Eero Väyrynen Janne Heikkilä Matti Lehtihalmes Tapio Seppänen Seppo Laukka 《Multimedia Tools and Applications》2016,75(11):6321-6345
The MORE system is designed for observation and machine-aided analysis of social interaction in real life situations, such as classroom teaching scenarios and business meetings. The system utilizes a multichannel approach to collect data whereby multiple streams of data in a number of different modalities are obtained from each situation. Typically the system collects a 360-degree video and audio feed from multiple microphones set up in the space. The system includes an advanced server backend component that is capable of performing video processing, feature extraction and archiving operations on behalf of the user. The feature extraction services form a key part of the system and rely on advanced signal analysis techniques, such as speech processing, motion activity detection and facial expression recognition in order to speed up the analysis of large data sets. The provided web interface weaves the multiple streams of information together, utilizes the extracted features as metadata on the audio and video data and lets the user dive into analyzing the recorded events. The objective of the system is to facilitate easy navigation of multimodal data and enable the analysis of the recorded situations for the purposes of, for example, behavioral studies, teacher training and business development. A further unique feature of the system is its low setup overhead and high portability as the lightest MORE setup only requires a laptop computer and the selected set of sensors on site. 相似文献
94.
A sensory evaluation of croissants and magdalenas (Spanish muffins) has been carried out to compare them with the same products with phytosterol esters, α-tocopherol and β-carotene added. The subjects were habitual consumers and no differences were detected between the two types of product. Furthermore, the chemical composition (53 parameters) of croissants (n = 9) and muffins (n = 8) marketed in Spain, has been analysed and a nutritional evaluation performed on these products with regard to their suitability as carriers of the functional ingredients mentioned above. The chemical compositions are not similar and the main difference is related to fatty acids. Croissants are characterized by a high percentage of saturated fatty acids (SFA) (44.0 ± 3.8%), and the presence of trans fatty acids (TFA) (4.29 ± 1.48%). This contrasted with the high content of polyunsaturated fatty acids (PUFA) (62.1 ± 1.5%) in the muffins and the near absence of TFA (0.16 ± 0.23%). Furthermore, the large differences between the compositions of the commercial croissants and muffins (magdalenas) and, therefore, between their nutritional values, makes the use of phytosterols recommendable in muffins and, in general, in all bakery products in which the SFA + TFA represent ?20% of the fatty acid fraction. 相似文献
95.
Error control schemes for networks: An overview 总被引:1,自引:0,他引:1
In this paper, we investigate the issue of error control in wireless communication networks. We review the alternative error
control schemes available for providing reliable end-to-end communication in wireless environments. Through case studies,
the performance and tradeoffs of these schemes are shown. Based on the application environments and QoS requirements, the
design issues of error control are discussed to achieve the best solution.
This revised version was published online in June 2006 with corrections to the Cover Date. 相似文献
96.
Magda A. M. Ameer 《Materialwissenschaft und Werkstofftechnik》2003,34(6):583-586
The use of chelating agents as cleaning chemicals to remove metal deposits is gaining interest. In this study the Electrochemical behavior of vanadium in EDTA, EA and EAC solutions was studied using AC impedance technique at different immersion time. The results indicate that the values of Rct for EA solution are higher than that for EDTA and EAC. This may be due to the presence of ascorbic acid as reducing agent. The presence of surface film is confirmed by capacitance measurements. It is shown that the capacitance is time‐dependent. Generally, the capacitance decreases with immersion time and this can be discussed on the basis that the concentration of vanadium ions at the interface increases with immersion time. 相似文献
97.
Yang Karen; Basu Amartya; Wang Maoliang; Chintala Ramesh; Hsieh Ming-Ching; Liu Sam; Hua Jack; Zhang Zhenfan; Zhou John; Li Mark; Phyu Hnin; Petti Gerald; Mendez Magda; Janjua Haleema; Peng Ping; Longley Clifford; Borowski Virna; Mehlig Mary; Filpula David 《Protein engineering, design & selection : PEDS》2003,16(10):761-770
The utility of single-chain Fv proteins as therapeutic agentswould be realized if the circulating lives of these minimalantigen-binding polypeptides could be both prolonged and adjustable.We have developed a general strategy for creating tailored monoPEGylatedsingle-chain antibodies. Free cysteine residues were engineeredin an anti-TNF- 相似文献
98.
Hermes S. Costa Magda F. Rocha Giovanna I. Andrade Edel F. Barbosa-Stancioli Marivalda M. Pereira Rodrigo L. Orefice Wander L. Vasconcelos Herman S. Mansur 《Journal of Materials Science》2008,43(2):494-502
Investigation of novel biomaterials for bone engineering is based on the development of porous scaffolds, which should match
the properties of the tissue that is to be replaced. These materials need to be biocompatible, ideally osteoinductive, osteoconductive,
and mechanically well-matched. In the present paper, we report the preparation and characterization of hybrid macroporous
scaffold of polyvinyl alcohol (PVA)/bioactive glass through the sol–gel route. Hybrids containing PVA (80, 70 and 60 wt%)
and bioactive glass with composition 58SiO2–33CaO–9P2O5 were synthesized by foaming a mixture of polymer solution and bioactive glass via sol–gel precursor solution. PVA with two
different degree of hydrolysis (DH), 98.5% (high degree) and 80% (low degree) were also investigated, in order to evaluate
the influence of residual acetate group present in polymer chain on the final structure and properties of 3D porous composite
produced. The microstructure, morphology and crystallinity of the hybrid porous scaffolds were characterized by X-ray diffraction
(XRD), Infrared Fourier Transform spectrometry (FTIR) and Scanning electron microscopy (SEM/EDX) analysis. In addition, specific
surface area was assessed by B.E.T. nitrogen adsorption method and mechanical behavior was evaluated by compression tests.
Preliminary cytotoxicity and cell viability were also performed by the MTT assay. VERO cell monolayers were grown in 96-well
microtiter plates. The results have clearly showed that hybrid foams of polyvinyl alcohol/bioactive glass (PVA/BG) with interconnected
macroporous 3D structure were successfully produced. All the tested hybrids of PVA/BG have showed adequate cell viability
properties for potential biological applications. 相似文献
99.
Martí Fernndez Magda Parera Teodor Parella Agustí Lled Jean Le Bras Jacques Muzart Anna Pla‐Quintana Anna Roglans 《Advanced Synthesis \u0026amp; Catalysis》2016,358(11):1848-1853
A rhodium‐catalyzed asymmetric synthesis of 5,5‐disubstituted cyclohexa‐1,3‐dienes has been achieved by [2+2+2] cycloaddition reactions between diynes and Morita–Baylis–Hillman (M‐B‐H) adducts as unsaturated substrates. Products containing two adjacent chiral centres (quaternary and tertiary, respectively) were obtained with complete diastereoselectivity and high enantioselectivity (84–97%) through a kinetic resolution of the M‐B‐H adduct. Furthermore, these highly substituted cyclohexadienes reacted with dienophiles to afford the corresponding Diels–Alder cycloadducts in good yields.
100.
Magda Marcon Markus Weiger Daniel Keller Moritz C. Wurnig Christian Eberhardt Daniel Eberli Andreas Boss 《Magma (New York, N.Y.)》2016,29(6):853-862