Poly(lactic acid)–thermoplastic starch–cotton composites: Starch-compatibilizing effects and composite biodegradability

Poly(lactic acid) (PLA) is a biodegradable, brittle, and high-cost polymer, which can be applied over structural components and green packaging. In this study, we reinforced PLA with natural cotton (10 wt %) and thermoplastic starch (TPS; 3 wt %) to obtain a biodegradable and lower cost composite. TPS was incorporated in three distinct ways: it was blended, coated, and blended and coated. In this study, we investigated the compatibilization of TPS in the improvement of matrix-reinforcement adhesion and increase in the tensile behavior without a compromise in biodegradation. The samples were investigated with thermal analysis, dynamic mechanical thermal analysis, tensile testing, scanning electron microscopy, confocal laser scanning microscopy, and hydrolytic degradation. The results show that the coupling effect was more pronounced in the PLA_TPS–cotton_TPS (hybrid system with PLA and cotton) hybrid system. This formulation presented a higher glass-transition temperature, thermal stability, storage modulus, wettability, and ductility. The TPS addition improved the adhesion between the matrix and starched cotton fiber and retarded abiotic biodegradation. These properties will allow for green applications. © 2019 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47490.     

Views of dairy farmers,agricultural advisors,and lay citizens on the ideal dairy farm

The aim of this qualitative study was to explore the shared and divergent views among Brazilian dairy farmers, agricultural advisors, and lay citizens on what characteristics they viewed were most important on an ideal dairy farm. Responses from 107 dairy farmers, 170 agricultural advisors (including veterinarians), and 280 lay citizens were subjected to thematic analyses. Five themes were identified: milk quality, animal welfare, economics, society, and the environment. Although all 3 groups made reference to each of the 5 themes, they emphasized different characteristics. The lay citizens placed the most emphasis on milk quality. In contrast, both the farmers and the advisors highlighted economics as the most important characteristic of an ideal dairy farm. When considering only animal welfare, we noted differences in the use of the constructs of animal welfare: farmers and advisors referred mostly to aspects related to biological functioning, whereas lay citizens emphasized affective states and naturalness. All 3 stakeholder groups referred to the use of pasture as being an important component of an ideal dairy farm but again differed in their reasons; citizens referred to pasture in the context of naturalness, whereas the other 2 stakeholder groups almost always referred to pasture using economic terms. Technology was highlighted by all 3 groups as an important characteristic of an ideal dairy farm but differences were noted in their justification for this view. For example, lay citizens viewed technology as a tool to improve milk quality, whereas farmers and advisors both referred to technology as an important vehicle to improve quality of life for those working in the industry. Lay citizens raised several concerns associated with the overuse of antibiotics and other chemicals, but farmers and advisors rarely mentioned these types of concerns. The latter 2 stakeholders placed considerable emphasis on the quality of life of dairy farmers and workers, an issue rarely discussed by lay citizens. Overall, our findings highlight several disconnects between the expectations of the lay citizens, and farmers and their advisors. We suggest that dairy farmers and agricultural advisors should both reflect on the desires of the lay public in what they view to be an ideal dairy farm, as this may help bridge some of the current disconnects.     

High accumulation of perfluorooctane sulfonate (PFOS) in marine tucuxi dolphins (Sotalia guianensis) from the Brazilian coast

Perfluorooctane sulfonate (PFOS) and other perfluoroalkyl compounds (PFCs) were measured in liver samples from 29 marine tucuxi dolphins from Rio de Janeiro state (RJ), Brazil. PFC measurement combined liquid chromatography and mass spectrometry, using a CapLC system connected to a Quadrupole-LIT mass spectrometer. PFOS was the only PFC detected and it was so in all samples. PFOS concentrations (ng x g(-1) dw) of dolphins (n=23) from the highly contaminated Guanabara Bay (in RJ) varied between 43 and 2431 as well as between 76 and 427 from areas of RJ other than the quoted bay (n=6). Concentrations of three fetuses and one neonate varied between 664 and 1590. Fetus/mother ratios were calculated in two situations (2.75 and 2.62). It seems that mother-to-calf transference plays important role for relationships between PFOS and age. When a one-year-old male calf presenting 2431 ng x g(-1) dw was excluded from the test, significant correlations were observed between PFOS concentrations and both age and total length. Despite the placental transference, PFOS concentrations were not significantly lower in females than in males. PFOS levels in marine tucuxi dolphins from Guanabara Bay are among the highest detected to date in cetaceans, and this may represent a threat to the small population concerned.     

Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition

The objective was to evaluate the effect of beta-lactoglobulin (beta-lg) polymorphism and seasonality on milk composition (fat, lactose, total solids, milk urea nitrogen, total protein, true protein, casein and somatic cell counts) of Holstein and Girolando cows. Milk and blood samples from 278 Holsteins cows and 156 Girolando cows were taken during two dry seasons and two rainy seasons, for milk composition analysis and to determine beta-lg genotypes, respectively. BB genotype was the most frequent for both breeds, followed by AA genotype for Holstein (BB>AA>AB) and by AB for Girolando cows (BB>AB>AA). No differences were found in milk compositional characteristics among genetic variants of beta-lg (AA, AB and BB) either between Holstein or Girolando cows. No association between milk composition and beta-lg genetic polymorphism was observed. During the dry season, independently of the breed considered, higher contents of lactose, true protein, casein and casein:true protein ratio were found.     

Determination of killer activity in yeasts isolated from the elaboration of seasoned green table olives

In this work 51 yeasts strains isolated from seasoned green table olives and belonging to the Candida, Debaryomyces, Kluyveromyces, Pichia, and Saccharomyces genera were characterized by their killer activity in different conditions. Killer activity of isolates was analyzed in a medium with different pH's (3.5 to 8.5) and NaCl concentrations (5, 8, and 10%). At every pH tested, all the genera studied had killer strains, although the smallest percentages of killer yeasts were found at the highest pH (8.5). The presence of 5 and 8% NaCl increased the detected killer percentage, but the highest salt concentration (10%) decreased it. The interaction between the reference killer yeasts and yeasts isolated from olives was analyzed. Most isolates were killer-sensitive to one or more killer reference strains. Only 2 of the 51 strains tested were considered killer-neutral. Cross-reaction trials between isolates and spoilage yeasts showed that, of the isolates, nine killer strains, belonging to Debaryomyces hansenii, Kluyveromyces marxianus, Pichia anomala, Pichia guilliermondii, and Saccharomyces cerevisiae, had the broadest spectra of action against yeasts that cause spoilage. These killer yeasts and the toxins that they produce are candidates for further investigation as suppressors of indigenous olive table yeast growth. The results confirmed the highly polymorphic expression of the killing activity, with each strain showing different killer activities. This method may thus be very useful for simple and rapid characterization of yeast strains of industrial interest.     

Antimicrobial effects of chitosans and chitooligosaccharides, upon Staphylococcus aureus and Escherichia coli, in food model systems

The objective of this study was to elucidate the controversial relationship between the molecular weight (MW) of chitosans and their antibacterial activity (upon different inoculum levels, at several concentrations). The influence of food components on the activity was also ascertained, as well as acceptance by a sensory panel. All the compounds tested exhibited antibacterial activity against Staphylococcus aureus and Escherichia coli. This activity was shown to be closely dependent on the inoculum level, MW and concentration used. Within 4h at 10(3) cells/mL, all five compounds, at every concentration (0.5%, 0.25% and 0.1%, w/v), proved to be bactericidal; for higher inocula, 0.1% (w/v) was only bacteriostatic; at 10(7) or 10(5) cells/mL, and independently of the inoculum level, 0.25% (w/v) of any chitooligosaccharide (COS) mixture was sufficient to reduce the E. coli initial population by at least 3 log cycles; COS never exhibited bactericidal action over S. aureus, unlike high and medium MW chitosans-which, at 0.5% (w/v), presented a bactericidal effect even against 10(7) cells/mL. When incorporated in liquid food matrices, medium and high MW chitosans maintained their activity, for both matrices and bacteria, although a slower activity was noticeable in milk; however, COS lost their activity upon both bacteria in milk after 4-8h. Furthermore, addition of chitosans to apple juice led to several unpleasant off-flavors, such as astringency and after taste--which increased in magnitude with MW.     

Incorporation of citrus fibers in fermented milk containing probiotic bacteria

The incorporation of Lactobacillus acidophilus CECT 903, Lactobacillus casei CECT 475 and Bifidobacterium bifidum CECT 870 together with lemon (LF) and orange (OF) fibers obtained from juice by-products were tested in (i) a model system: fiber enriched with de Man Rogosa Sharp (MRS) broth cultured with each probiotic bacteria and (ii) evaluation of populations of probiotic bacteria in fermented milks formulated with citrus fibers. Citrus fibers enhanced L. acidophilus CECT 903, and L. casei CECT 475 survival in MRS during refrigerated storage, whereas erratic results were obtained for B. bifidum CECT 870, OF enhanced its growth and LF had inhibitory effect. Populations of probiotic bacteria decreased with storage time in MRS broth. The presence of yogurt starter bacteria in probiotic fermented milks favored the growth and survival of L. acidophilus and B. bifidum. Citrus fiber presence in fermented milks also enhanced bacterial growth and survival of the tested probiotic bacteria. This study indicates that citrus fiber enriched fermented milk have good acceptability and are good vehicles for a variety of commercial probiotics but survival of B. bifidum will need to be improved.     

No tillage affects the phosphorus status,isotopic composition and crop yield of Phaseolus vulgaris in a rain‐fed farming system

BACKGROUND: Conservation tillage promotes the accretion of soil organic matter and often leads to improved soil fertility and moisture availability. However, few studies have looked at the physiological response of crop plants to different tillage practices. It was therefore hypothesised that measuring the nutrient concentrations and stable isotope composition (δ¹³C, δ¹⁸O, δ¹⁵N) of shoots could help evaluate the physiological response of common bean (Phaseolus vulgaris L.) to different tillage treatments (no tillage (NT) and mouldboard ploughing (MP)) in a rain‐fed farming system in northern Mexico. RESULTS: NT significantly enhanced shoot phosphorus concentration in bean plants. Tillage exerted a negative effect on the extent of root colonisation (%) by arbuscular mycorrhizal fungi (AMF). Lower shoot δ¹⁸O but unchanged δ¹³C values in plants from the NT system suggest enhanced stomatal conductance but also enhanced photosynthetic rate, which overall resulted in unchanged water use efficiency. Bean plants in the NT system showed lower shoot δ¹⁵N values, which suggests that a larger proportion of total plant nitrogen was obtained through atmospheric nitrogen fixation in this treatment. CONCLUSION: Greater diversity of AMF soil communities and heavier colonisation of roots by AMF in the NT compared with the MP system appeared to contribute to improved crop nutrition, water relations and yield in this rain‐fed agroecosystem. Copyright © 2010 Society of Chemical Industry