Characteristics of carbon fiber phenolic composite for journal bearing materials

Journal bearing materials are required to have special characteristics such as compatibility with rubbing interface materials, embeddability for particles and wear debris, conformability to accommodate misalignment, thermal and corrosion resistance. Although white metals or babbitt metals used in most journal bearing have almost the required characteristics, they have possibility of seizure between the bearing material and the journal when the oil film is broken.

In this study, a hybrid composite journal bearing composed of carbon fiber reinforced phenolic composite liner and metal backing was manufactured to solve the seizure problem of metallic journal bearing materials because the carbon fiber has self-lubricating ability and the phenolic resin has thermal resistance characteristics. To estimate the wear resistance of carbon fiber phenolic composite, wear tests were performed at several pressures and velocities. The oil absorption characteristics, coefficient of thermal expansion, strength and stiffness of the composite were also tested. Using the measured stiffness values, the thermal residual stresses in the composite were calculated to check the reliability of the composite journal bearing.     

CFD modeling of the in-cylinder flow in direct-injection Diesel engines

Three-dimensional flow calculations of the intake and compression stroke of a four-valve direct-injection Diesel engine have been carried out with different combustion chambers. A limited number of validation calculations of the compression stroke were first performed in order to explore the limits of CFD representation of the in-cylinder flow. The calculated flow field in three different combustion chambers was compared with laser Doppler velocimetry measurements; the comparison shows that the three-dimensional model is reasonably accurate for crank-angles around top dead center (TDC). In general, it performs better for low swirl combustion chambers while turbulence velocities are under-predicted when squish effects are important.In the main study, the flow characteristics inside the engine cylinder equipped with different piston configurations were compared. For this, complete calculations of the intake and compression strokes were performed under realistic operating conditions and the ensemble-averaged velocity and turbulence flow fields obtained in each combustion chamber analyzed in detail. The results confirmed that the piston geometry had little influence on the in-cylinder flow during the intake stroke and the first part of the compression stroke. However, the bowl shape plays a significant role near TDC and in the early stage of the expansion stroke by controlling both the ensemble-averaged mean and the turbulence velocity fields.     

A urine patch framework to simulate nitrogen leaching on New Zealand dairy farms

On New Zealand dairy farms, it is the nitrogen excreted directly onto pasture, particularly urine, that drives nitrogen (N) leaching from the farm. A new framework (UPF: Urine Patch Framework) is presented that post-processes the results of a whole farm model and runs a mechanistic soil model to simulate the urine patches. Two alternative methods to simulate the spatial distribution of urine patches were implemented and compared (Grid: spatially explicit, and Probabilistic: based on the probability of different temporal urination patterns). This paper describes the implementation of these two methods in connection with a Whole Farm Model; and compares the N leaching predictions with observed data. Two examples are provided, one analyzing the impact of urine patch overlap and another, the relative risk of N leaching at different times of urinary N deposition. The model showed good correlation and predictive ability between simulated annual N leaching results and observed data [R² = 94 %, mean relative prediction error (MRPE) = 10 % for Grid and R² = 72 %, MRPE = 20 % for Probabilistic]. The two methods produced similar results across an 8-year period for monthly and annual N leaching (R² = 96 %, MRPE = 10 % and R² = 86 %, MRPE = 8 %; respectively). Only 8 % of the paddock area was covered with multiple urinations during 1 year, but as much as 39 % of the total urine volume was deposited on overlapped patches. Systematically removing all urinary N for 1 month in either May or June reduced N leaching by approximately 20 %. Avoiding urinary N deposition during autumn or early winter could be highly effective in mitigating N leached during the following winter.     

Influence of grape composition and winemaking on the anthocyanin composition of red wines of Tannat

The anthocyanin composition of Tannat red wines obtained with four winemaking techniques was evaluated in different years. The wines were elaborated with traditional maceration (TM), cold pre‐fermentative maceration, delayed extraction of anthocyanins and extended maceration. Two vinifications were carried out for each technique, employing 70 kg of grapes in each one. The anthocyanin composition of wines was analysed by high‐performance liquid chromatography–diode array detection. The results confirm the fundamental role of the grape composition on the anthocyanin composition of the wines. The winemaking had an important effect on the total concentration of anthocyanins and also may modify the anthocyanic profile of wines. The wines obtained with TM had higher or similar content of anthocyanins than those elaborated with the other techniques. Canonical discriminant analysis of data showed that vintage has a greater effect on anthocyanin concentration than winemaking techniques.     

Mechanical Properties and Microstructure of Thin Plates of A6061 Wrought Aluminum Alloy Using Rheology Forging Process with Electromagnetic Stirring

We propose the possibility of fabricating A6061 thin plates using the rheology forging process. Electromagnetic stirring (EMS) is used to fabricate a semi-solid slurry. A thin plate is formed by injecting the slurry into the forging die. When the punch speed used to compress the slurry is low, turbulent flow occurs. When the punch speed is high, laminar flow occurs, and the solid and liquid phases move simultaneously. For a pressure of 150 MPa or below, incomplete filling behavior and cracks occur. For a pressure of 200 MPa or above, a durable formed product can be obtained. However, the differences between the mechanical properties according to the application of EMS and pressure are slight. The microstructure of the slurry without EMS has an unclear distinction between the liquid phase and solid phase. However, the microstructure of the thin plates formed by using this slurry has a clear distinction between the liquid and solid with respect to the spheroid shapes. The tensile strength and elongation for a thin plate formed with a punch speed of 300 mm/s and pressure of 250 MPa with EMS slurry are 169 MPa and 11.0 pct, respectively. After T6 heat treatment, the tensile strength improves to 305 MPa.     

Modification of appetite by bread consumption: A systematic review of randomized controlled trials

The inclusion of different ingredients or the use of different baking technologies may modify the satiety response to bread, and aid in the control of food intake. The aim of this study was to perform a systematic search of randomized clinical trials on the effect of bread consumption on appetite ratings in humans. The search equation was (“Bread”[MeSH]) AND (“Satiation”[MeSH] OR “Satiety response”[MeSH]), and the filter “clinical trials.” As a result of this procedure, 37 publications were selected. The satiety response was considered as the primary outcome. The studies were classified as follows: breads differing in their flour composition, breads differing in ingredients other than flours, breads with added organic acids, or breads made using different baking technologies. In addition, we have revised the data related to the influence of bread on glycemic index, insulinemic index and postprandial gastrointestinal hormones responses. The inclusion of appropriate ingredients such as fiber, proteins, legumes, seaweeds and acids into breads and the use of specific technologies may result in the development of healthier breads that increase satiety and satiation, which may aid in the control of weight gain and benefit postprandial glycemia. However, more well-designed randomized control trials are required to reach final conclusions.     

Disinfection Capacity of High-Power Ultrasound Against E. coli O157:H7 in Process Water of the Fresh-Cut Industry

The fresh-cut industry must treat process water to guarantee its microbial quality before reuse or recirculation back into the processing line. In the present study, the suitability of high-power ultrasound (HPU) for disinfecting and recycling process water was evaluated. An ultrasonic horn (20 kHz) was used to inactivate Escherichia coli O157:H7 inoculated in five types of process water which showed different physical and chemical characteristics. Differences in the inactivation level of E. coli O157:H7 at different HPU densities (0.14, 0.28, 0.56, and 1.12 kW/L) with controlled (20–25 °C) and uncontrolled (15–72 °C, 3.6 °C/min) temperature increase were studied. Results showed that the higher the power density and temperature, the higher the efficiency, reaching up to 6 log reductions of E. coli O157:H7. Alkalinity (between 0 and 253 mg HCO₃ ^?/L) and organic matter concentration (between 9 and 3,525 mg O₂/L) in water did not reduce ultrasonic efficacy against E. coli O157:H7. Agglomerates >90 μm, which represented 34 % of those present in the process water, were reduced to only 11 % by HPU. Results indicate that HPU can be successfully applied to treat process water of the fresh produce industry because the antimicrobial efficacy was not affected by the continuous variation of the process water quality. HPU can be a suitable technology for the fresh produce industry to be able to reduce consumption of water and decrease wastewater and the generation of disinfection by-products.     

Grape seed removal: effect on phenolics,chromatic and organoleptic characteristics of red wine

Winemakers are interested in wines with low bitterness and astringency, and therefore, there is a preference for a higher presence of skin proanthocyanidins in wines. However, the information regarding the effect of reducing or eliminating seed proanthocyanidins from the must or fermenting wine on the characteristics of finished wines is scarce. For this reason, we elaborated a wine using Monastrell grapes from which the seeds had been removed and compared it with a control wine (CW) made from intact grapes. The anthocyanin and proanthocyanidin concentration and profile, and the chromatic and sensory characteristics were studied. The absence of seed proanthocyanidins did not affect anthocyanin concentration, although the proanthocyanidin concentration was 40% lower than in the CW. The copigmentation (CA) study showed that both wines had a similar extent of CA phenomena although colour intensity was higher when seed proanthocyanidins were present. The panellist evaluated the wines elaborated without seeds as being fruitier, less astringent and with an overall higher quality.     

Thirty Years of the International Journal of Intelligent Systems: A Bibliometric Review

The International Journal of Intelligent Systems was created in 1986. Today, the journal is 30 years old. To celebrate this anniversary, this study develops a bibliometric review of all of the papers published in the journal between 1986 and 2015. The results are largely based on the Web of Science Core Collection, which classifies leading bibliographic material by using several indicators including total number of publications and citations, the h‐index, cites per paper, and citing articles. The work also uses the VOS viewer software for visualizing the main results through bibliographic coupling and co‐citation. The results show a general overview of leading trends that have influenced the journal in terms of highly cited papers, authors, journals, universities and countries.