Beziehungen zwischen Struktur und Geschmack bei Aminos?uren mit cyclischen Seitenketten

Zusammenfassung 1-Aminocycloalkan-l-carbonsäuren mit Ringgrößen von 4–11 (ohne 10) wurden synthetisiert und auf ihre Geschmackseigenschaften untersucht. Süßer Geschmack tritt vom 4-Ring bis zum 8-Ring auf, beim 6-Ring ist der Schwellenwert minimal (c _Ssü=1–3 mmol/l). Bitter sind die Verbindungen vom 5-Ring bis zum 9-Ring, das Minimum des Schwellenwertes liegt beim 8-Ring (c _sbi=2–5 mmol/l). Die größeren Ringe sind bis zu Konzentrationen von 20 mmol/l ohne Geschmack. Beim 6-Ring löscht eine 2-Methylgruppe jeden Geschmackseindruck, während die 3- und 4-Methylverbindungen süß und bitter sind. Die 4-Äthylverbindung ist bitter aber nicht süß, die 4-tert.-Butylverbindung ist ohne Geschmack. 1-Aminonorbornan-1-carbonsäure ist süß (c _Ssü 50 mmol/l) und bitter (c _sbi=5–7mmo1/1), wobei der Schwellenwert für bitter fast eine Zehnerpotenz kleiner ist. tert.-Leucin ist ohne Geschmack. Die Ergebnisse werden im Zusammenhang mit früheren Untersuchungen an offenkettigen Aminosäuren diskutiert und in Modelle über sterische Voraussetzungen für Geschmack eingeordnet.

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Relationsships between structure and taste in amino acids with cyclic side chains

Summary 1-Aminocycloalkane-1-carboxylic acids with ring sizes of 4–11 (excluding 10) were synthesized and tested for their taste properties. The compounds with 4- to 8-membered rings are sweet, with threshold values going through a minimum for the 6-membered ring (c _tsw = l-3 mM/l). The compounds with 5- to 9-membered rings are bitter. Here the threshold value reaches a minimum for the 8-membered ring (c _tbi=2–5 mM/l). The larger rings are without taste up to concentrations of 20 mmol/l. With the 6-membered ring a 2-methyl group abolishes any taste impression, whereas the 3- and 4-methyl compounds are sweet and bitter. The 4-ethyl compound is bitter but not sweet, the 4-tert.-butyl compound has no taste. 1-Aminonorbornane-l-carboxylic acid is sweet (c _tsw 50mM/l) and bitter (c _tbi= 5–7 mM/l), withc _tbi being significantly smaller thanc _tsw. tert-Leucine is without taste. The results are discussed in relation to previous investigations into steric prerequisites for taste in the amino acid series.

     

海洋生物粘接的化学原理

1　引言礁岩潮间带遍布全球 ,而日本最为多见。潮间带生长着大量的座生生物。由于海水流速常常超过10ｍ·ｓ- 1,这些座生生物常常受到巨大的侧向和向上拉力 ,所以座生生物在潮间带生存的必要条件是要有强大并且耐环境侵蚀的粘接能力。仔细查看一下潮间带礁岩表面就会发现许多种永久或半永久吸附其上的生物。藤壶、牡蛎、贻贝、笠贝、管栖性多毛纲生物和海带只是其中少数的几个例子。这类生物的粘接方式之所以引起人们的兴趣 ,是因为它们的粘接策略是随机应变 ,在水下它们可以与所遇到的任何类型的硬质表面 ,例如矿物、石蜡、聚丙烯酸酯、聚…     

Traction Characteristics of Siloxanes with Aryl and Cyclohexyl Branches

The molecular structures, rheological properties, and friction coefficients of several new siloxane-based polymers were studied to explore their traction characteristics. The molecular structures including branch content were established by nuclear magnetic resonance spectroscopy, while the molecular mass distributions were determined by gel permeation chromatography. Density, viscosity, elastohydrodynamic film formation, and friction were investigated over a temperature range of 303–398 K. Film thickness and friction measurements were studied under the conditions that are representative of boundary, mixed, and full-film lubrication regimes, aiming at maximizing traction performance and temperature stability by simultaneous optimization of the size and content of ring-shaped branch structures. This study provides quantitative insight into the effect of siloxane molecular structure on the tribological performance for traction drive applications such as continuously variable transmissions.     

Eliminating the effect of freezing frames on user perceptive by using a time interleaving technique

Streaming video over a wireless network faces several challenges such as high packet error rates, bandwidth variations, and delays, which could have negative effects on the video streaming and the viewer will perceive a frozen picture for certain durations due to loss of frames. In this study, we propose a Time Interleaving Robust Streaming (TIRS) technique to significantly reduce the frozen video problem and provide a satisfactory quality for the mobile viewer. This is done by reordering the streaming video frames as groups of even and odd frames. The objective of streaming the video in this way is to avoid the losses of a sequence of neighbouring frames in case of a long sequence interruption. We evaluate our approach by using a user panel and mean opinion score (MOS) measurements; where the users observe three levels of frame losses. The results show that our technique significantly improves the smoothness of the video on the mobile device in the presence of frame losses, while the transmitted data are only increased by almost 9% (due to reduced time locality).     

Toxicity of different wheat gliadins in coeliac disease

Summary To determine the toxic effect of different gliadins on coeliac patients, which has been variably assessed in the literature, wheat prolamines (gliadin) were separated into the main fractions-, -, -, and-gliadins by chromatography on Sulfopropyl Sephadex C-50. The chemical compositions of the gliands were characterized by polyacrylamide gel electrophoresis, amino-acid analysis, determination of amide nitrogen and peptide maps.The peptide fractions B2 and B3 were isolated from the gliadins by a peptic tryptic digestion, ultrafiltration and gel filtration on Sephadex G-50.The gliadins and the peptide fractions were examined for coeliac activity by immunological tests (LIF tests) and by organ-culture tests.The results show that the peptide fractions are generally more active than their respective gliadins. The peptide fractions of all gliadins have a coeliac-specific toxic effect; their activities correlate with the chemical composition of the gliadins.

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Untersuchungen von Gliadinfraktionen des Weizens auf Cöliakieaktivität

Zusammenfassung Zur Überprufung der teilweise widersprüchlichen Angaben in der Literatur über die cöliakieauslösende Wirkung einzelner Gliadinfraktionen wird Weizenprolamin (Gliadin) durch Ionenaustauschchromatographie an Sulfopropyl-Sephadex C-50 in die Hauptfraktionen-, -, - und-Gliadin aufgetrennt. Die Gliadine werden durch PAG-Elektrophorese, Aminosäureanalyse, Amid-N-Bestimmung und über die nach partieller enzymatischer Hydrolyse erhaltenen Peptidmuster in ihrer chemischen Zusammensetzung charakterisiert. Durch peptisch-tryptische Partialhydrolyse, Ultrafiltration und Gelchromatographie an Sephadex G-50 werden aus den einzelnen Gliadinen die Peptidfraktionen 132 und 133 gewonnen. Die Protein- und Peptidfraktionen werden in einem immunologischen Test (LIF-Test) bzw. in einem Organkultur-Test auf Cöliakieaktivität untersucht.Die Ergebnisse zeigen, daß die Peptidfraktionen durchweg größere Aktivität haben als die entsprechenden Proteine, und daß von den Peptidfraktionen aller Gliadine eine cöliakiespezifische Wirkung ausgeht, wobei die Aktivität mit der chemischen Zusammensetzung der Gliadine korreliert ist.

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Supported by a grant from Stiftung Volkswagenwerk     

Material-selective etching of InP and an InGaAsP alloy

Wet chemical etchants are inexpensive and can be employed easily in device fabrication. Material-selective etchants extend the design flexibility for devices with heterostructures. Several etchants on (100) InP and LPE-grown (100) InGaAsP are studied with emphasis on smooth crystal surfaces and well-defined mesa-structures by use of photoresist. The best results are obtained with the system glycerine: HCl HClO₄ for preferential attack of InP and with the system H₂O H₂SO₄ H₂O₂ for preferential etching of InGaAsP. Detailed information is given on the etching solutions investigated, on the etching conditions and the etching rates of the most useful etchants.     

A Noninformative Prior for Neural Networks

While many implementations of Bayesian neural networks use large, complex hierarchical priors, in much of modern Bayesian statistics, noninformative (flat) priors are very common. This paper introduces a noninformative prior for feed-forward neural networks, describing several theoretical and practical advantages of this approach. In particular, a simpler prior allows for a simpler Markov chain Monte Carlo algorithm. Details of MCMC implementation are included.     

Explaining Paradoxical Relations Between Academic Self-Concepts and Achievements: Cross-Cultural Generalizability of the Internal/External Frame of Reference Predictions Across 26 Countries.

The internal/external frame of reference (I/E) model explains a seemingly paradoxical pattern of relations between math and verbal self-concepts and corresponding measures of achievement, extends social comparison theory, and has important educational implications. In a cross-cultural study of nationally representative samples of 15-year-olds from 26 countries (total N = 55,577), I/E predictions were supported in that (a) math and verbal achievements were highly correlated, but math and verbal self-concepts were nearly uncorrelated; (b) math achievement had positive effects on math self-concept, but negative effects on verbal self-concept; and (c) verbal achievement had positive effects on verbal self-concept, but negative effects on math self-concept. Supporting the cross-cultural generalizability of predictions, multigroup structural equation models demonstrated good support for the generalizabilify of results across 26 countries participating in the Programme for International Student Assessment project sponsored by the Organisation for Economic Co-operation and Development. (PsycINFO Database Record (c) 2010 APA, all rights reserved)