Optimization of Green Multiple Emulsions Processing to Improve Their Physical Stability

The effect of processing protocol on physical stability and the microstructure of water‐in‐oil‐in‐water multiple emulsions containing a mixture of two amphiphilic copolymers with opposed hydrophilic‐lipophilic balance as emulsifiers and a green solvent, 2‐ethylhexyl lactate, as the dispersed phase, has been assessed. Emulsions were obtained in at least two steps: a homogenization step by using a rotor‐stator device, followed by one or two homogenization steps carried out in a high‐pressure device that used microfluidizer technology. To study the microstructure and physical stability of these emulsions, a combination of different techniques, such as transmitted‐light optical microscopy, globule size distribution, viscous flow tests, and multiple light scattering measurements, were performed.     

On the Isolated Pentagon Rule: Could Fullerenes Exist Violating This Rule?

Abstract

Through a short review on pentalene chemistry, it is discussed the possibility to trap as organometallic complexes unstable fullerenes violating the isolated pentagons rule.     

Process optimisation and physicochemical characterisation of enzymatic hydrolysates of proteins from co‐products of Atlantic Salmon (Salmo salar) and Yellowtail Kingfish (Seriola lalandi)

The aim of this study was to develop an enzymatic hydrolysis process of protein co‐products for two major commercial fish species in Australia: Atlantic salmon (AS) and Yellowtail kingfish (YTK). The outcomes are to produce high protein recovery of fish protein hydrolysates within controlled molecular weight ranges that display enhanced physicochemical properties of oil binding and emulsification. Three enzymes (Flavourzyme, Neutrase and Alcalase) were applied to processing co‐products. Protein recovery and physicochemical properties were evaluated with increasing hydrolysis time from 30 min to 180 min and ratio of enzyme to substrate (E/S) from 0.5% to 3.0%. In order to achieve a product with optimum emulsifying capacity (50 ± 0.6 m² g^?1), an E/S ratio of 0.6–1.3% Flavourzyme was applied for 30–111 min with a protein recovery of 55%; in order to achieve a product with optimum oil‐binding capacity (8.3 ± 0.3 g oil g hydrolysates^?1), an E/S ratio of 2.3–3.0% Flavourzyme was applied for 25–64 min with a protein recovery of 70%. YTK protein hydrolysates were further membrane‐fractionated into five fractions (>100 kDa, 50–100 kDa, 30–50 kDa, 10–30 kDa and <10 kDa), and of these, the 10–30 kDa exhibited the best properties of oil binding (19 ± 0.3 g oil g hydrolysates^?1) and emulsification (57 ± 0.7 m² g^?1). These results demonstrate the importance of enzymatic hydrolysis of seafood co‐products into high‐value ingredients for food products and processing.     

Glass and Jamming Rheology in Soft Particles Made of PNIPAM and Polyacrylic Acid

The phase behaviour of soft colloids has attracted great attention due to the large variety of new phenomenologies emerging from their ability to pack at very high volume fractions. Here we report rheological measurements on interpenetrated polymer network microgels composed of poly(N-isopropylacrylamide) (PNIPAM) and polyacrylic acid (PAAc) at fixed PAAc content as a function of weight concentration. We found three different rheological regimes characteristic of three different states: a Newtonian shear-thinning fluid, an attractive glass characterized by a yield stress, and a jamming state. We discuss the possible molecular mechanisms driving the formation of these states.     

Conductivity of Nafion 117 membrane used in polymer electrolyte fuel cells

The membrane electric transport (MC) directly influences the performance of the polymer electrolyte fuel cells (PEMFC). The membrane conductivity is determined by a number of parameters such as: hydration technique, graphite cell geometry and pressure applied when the membrane electrode assembly (MEA) is joined. In addition, the membrane conductivity might be influenced by the electrode position due to the possibility of anisotropic electric conductivity.     

A microsimulation model of urban energy use: Modelling residential space heating demand in ILUTE

Rapid urbanization, climate change and energy security warrant a more detailed understanding of how cities today consume energy. Agent-based, integrated microsimulation models of urban systems provide an excellent platform to accomplish this task, as they can capture both the short- and long-term decisions of firms and households which directly affect urban energy consumption. This paper presents the current effort towards developing an urban energy model for the Integrated Land Use, Transportation, Environment (ILUTE) modelling system.     

Surface modification of activated carbon fabric with ozone. Part 2: Thermal analysis with TGA-FTIR and DTA

Two samples of activated carbon fabrics (ACF) with very high surface area (>1300 to >1800 m²/g) fully ozonized in the part 1 of this study were analyzed by thermogravimetric analysis (TGA) coupled both with differential thermal analysis (DTA) and FT-IR spectroscopy (TGA-FTIR). The adsorbed water and the amount of oxygenated functional groups were determined. The ozonized ACF shows an exothermal decomposition at about 181–189°C which may be due at least in part to the decomposition of ozonide and/or peroxide groups. The TGA-FTIR has revealed that the main products released from the thermal decomposition are CO₂ followed by CO. Formic acid was detected only in correspondence to the exothermal transition at 181°C and was taken as a proof of the decomposition of secondary ozonides.     

Effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months

The effect of muscle and intensity of finishing diet on meat quality of foals slaughtered at 15 months was study. For this work, a total of twenty one foals and six muscles: longissimus dorsi (LD), semimembranosus (SM), semitendinosus (ST), biceps femoris (BF), triceps brachii (TB) and Psoas major & minor (PM) from two different intensities of finishing diet (1.5 vs. 3 kg/day) were analysed.     

Growth performance,carcass and meat quality of the Celta pig crossbred with Duroc and Landrance genotypes

The Celta pig is a native breed adapted to the north of Spain and extensive production system. The objective was to study the effects of sex and crossbreeding on carcass characteristics and meat quality. Samples were taken from longissimus dorsi muscle of 52 pigs of three different groups [Celta pure breed (C), Celta crossed with Landrace (C × L) and Celta crossed with Duroc (C × D)].