Numerical Simulation of Metal Melt Flow in a One-Strand Tundish Regarding Active Filtration and Reactive Cleaning

Metallurgical and Materials Transactions B - In the paper, two different cleaning strategies for nonmetallic inclusions in steel melts, active filtration and reactive cleaning, are examined in a...     

Bioavailability,rheology, and sensory evaluation of mayonnaise fortified with vitamin D encapsulated in protein-based carriers

Vitamin D lost its functionality during processing and storage, thus, encapsulation with proteins is desirable to preserve bioactivity. The aim of the current study was to develop encapsulated vitamin D fortified mayonnaise (VDFM) using whey protein isolates (WPI) and soy protein isolates (SPI) as encapsulating materials in three different formulations, that is, 10% WPI, 10% SPI, and 5/5% WPI/SPI. Increased shear stress decreased the apparent viscosity along with significant effects on the loss modulus of VDFM. WPI encapsulates showed better results as compared to SPI. WPI based VDFM (M₁) depicted the best results in terms of size and dispersion uniformity of oil droplets. Hue angle and total change differed significantly among treatments. The highest value for overall acceptability was acquired by M₃ (5:5%WPI:SPI-encapsulates) thus proceed for in vivo trials. Serum vitamin D level was significantly higher in the encapsulated VDFM rat group (58.14 ± 6.29 nmol/L) than the control (37.80 ± 4.98 nmol/L). Conclusively, WPI and SPI encapsulates have the potential to improve the stability and bioavailability of vitamin D.     

Fabrication and characterization of MnO2 based composite sheets for development of flexible energy storage electrodes

Development of cost efficient, flexible and light weight paper electrodes for high-tech applications is high in demand in era of modern disposable technology. In this study α-MnO₂ nanorods were fabricated through hydrothermal method by varying growth time and further combined with lignocelluloses fibers extracted from self growing plant, Monochoria Vaginalis. Crystal structure, morphology and thermal properties of MnO₂ nanorods were characterized by X. Ray Diffraction (XRD), Field Emission Scanning Electron Microscope (FESEM) and Thermogravimetric Analysis (TGA), respectively. FESEM image analysis revealed the highest aspect ratio of 48.016 for 4?h treated MnO₂ sample and high purity level was confirmed by XRD. MnO₂ sample with high aspect ratio, relatively pure and larger yield was selected for incorporation of lignocelluloses fibers to fabricate flexible, light-weight and environmentally safe LC/MnO₂ composite paper sheet. Furthermore, LC/MnO₂ composite sheet was employed as working electrode in 2?M sodium sulfate electrolyte for cyclic voltammetry measurements. Presented LC/MnO₂ composite sheet revealed specific capacitances 117, 59, 39, 25 and 23?F/g at scan rates of 5, 10, 20, 50 and 100?mV/s, respectively. Incorporation of LC fibers within MnO₂ nanorods as binders will open the possibilities to fabricate the flexible paper electrode for application in supercapacitors and batteries due to facile synthesis, light-weight and environmentally friendly aspects.     

On the application of remote sensing towards the estimation of cultivated land lost to urbanization

In this research work, a 40-km² SPOT-5 High-Resolution Imagery (HRI) of the Warsak locality in district Peshawar, Pakistan, was utilized to approximate the quantity of cultivated land lost to urbanization, due to the construction of new homes and buildings. The imagery from a period of 2005 to 2015 for wheat crop was taken, specifically during the months of March and June when the crop is rich green and golden ripe respectively. eCognition ® program’s Object-Oriented Classification Method (OOCM) was employed for recognition of land versus buildings. Nearest Neighbour (NN), Support Vector Machine (SVM), Decision Trees (DT) and Random Forests (RF) were utilized for the classification process. The results demonstrated that the urbanized area had increased by approximately 28 per cent in the area considered. Moreover, the efficacy of the proposed method is depicted by an accuracy of 97.9 per cent and a Kappa Statistics of 0.975 for the SVM classifier.     

Numerical Simulation of Interfacial Closures for 3D Bubble Column Flows

Numerical investigation of flow hydrodynamics in a square cross‐sectioned bubble column was conducted in a transient Euler‐Euler environment by applying the simulation tool Ansys CFX 14.0. The influence of the drag coefficient (C_D) was investigated and the results were also compared with drag force models. Furthermore, three different lift force models and a defined lift coefficient were studied. All results were compared with the available experimental data. All simulations were carried out for a single‐hole sparger with given aspect ratio (H/D) and superficial gas velocity.     

Egg white proteins and β-cyclodextrin: effective cryoprotectant mixture against oxidative changes in the myofibrillar proteins of Culter alburnus

The effect of egg white protein (EWP) and β-cyclodextrin (β-CD) mixture was analysed on the myofibrillar proteins (MP) of Culter alburnus during a frozen storage at −18 °C for 60 days. Different proportions of EWP:β-CD mixture (0%, 2%, 4% and 6%) were added into MP to analyse their effect against oxidative changes. During the study, sulphydryl contents and Ca-ATPase activity (0.297 to 0.136 mmol g⁻¹) decreased. Moreover, protein denaturation also prompted the surface hydrophobicity (11.47 to 32.06 μg) and carbonyls (26.36 to 49 mg.28 nmol mg⁻¹) of control MP. A significant decline was observed in emulsifying properties. Besides, EWP:β-CD showed remarkable stability against oxidative changes, by significantly reducing the carbonyls (26.26 to 37.69 nmol mg⁻¹) and surface hydrophobicity (11.51 to 20.31 μg) and also the decline of Ca-ATPase activity (0.29 to 0.19 mmol g⁻¹). It can be concluded that EWP:β-CD (6%) is an efficient approach against oxidative changes in MP from Culter alburnus.