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61.
Hydrogenated amorphous silicon oxygen alloy thin films (a-SiOx:H) were prepared on glass and crystalline silicon substrates, with two different oxygen contents: x = 0.15 and x = 0.32. The deposition was realized in an RF-PECVD reactor by using the plasma of the gas mixture SiH4 and CO2 with tunable flow rates. The optical characterization data of the single layers were received from the optical transmittance experiments. Multilayered samples were designed upon the results of the single layers. In depositing the multilayers the repetition of the a-SiO0.15:H/a-SiO0.32:H kernel-pair was used. The samples were prepared as 25-pair of λ/4 layers, 3-pair of λ/4 layers and 3-pair of λ/2 layers. The inner morphologies and nanostructural contents of the films were investigated by Small-Angle X-ray Scattering (SAXS) method.  相似文献   
62.
Friction stir spot welding parameters affect the weld strength of thermoplastics, such as high density polyethylene (HDPE) sheets. The strength of a friction stir spot weld is usually determined by a lap-shear test. For maximizing the weld strength, the selection of welding parameters is very important. This paper presents an application of Taguchi method to friction stir spot welding strength of HDPE sheets. An orthogonal array, the signal to noise ratio (S/N), and the analysis of variance (ANOVA) are employed to investigate friction stir welding parameter effects on the weld strength. From the ANOVA and the S/N ratio response graphs, the significant parameters and the optimal combination level of welding parameters were obtained. Experimental results confirmed the effectiveness of the method.  相似文献   
63.
Abstract: Cumin seeds might be exposed to a high level of natural bacterial contamination, and this could potentially create a public health risk besides leading to problems in exportation. Ultraviolet (UVC) and far infrared (FIR) radiation has low penetration power, and due to that, there might be no detrimental defects to the products during a possible decontamination process. Therefore, the objective of this study was to determine the effect of UVC and FIR treatment on microbial decontamination and quality of cumin seeds. For this purpose, FIR treatment at different exposure times and temperatures were applied followed by constant UVC treatment with an intensity of 10.5 mW/cm2 for 2 h. Total mesophilic aerobic bacteria of the cumin seeds were decreased to the target level of 104 CFU/g after 1.57, 2.8, and 4.8 min FIR treatment at 300, 250, and 200 °C, respectively, following a 2 h UVC treatment. Under the given conditions, a complete elimination for total yeast and molds were obtained while there were no significant changes in volatile oil content and color of the cumin seeds. Consequently, combined UVC and FIR treatment was determined to be a promising method for decontamination of the cumin seeds. Practical Application: This research attempts to apply UVC and far infrared (FIR) radiation for pasteurization of cumin seeds. The data suggested that combined UVC and FIR radiation treatments can become a promising new method for pasteurization of cumin seeds without causing any detrimental defect to the quality parameters. The results of this industry partnered (Kadioglu Baharat, Mersin, Turkey— http://www.kadioglubaharat.com ) study were already applied in industrial scale production lines.  相似文献   
64.
Serine alkaline protease (SAP) production in a complex medium based on physically pretreated molasses by recombinant Bacillus subtilis carrying pHV1431::subC gene is described. The effects of oxygen transfer were investigated in 3.5 dm3 bioreactor systems with controls for agitation rate, dissolved oxygen, pH, temperature, and foam formation under two different agitation rates, ie N = 500 and 750 min?1, and four different air flow rates, ie Q/VR = 0.2, 0.5, 0.7, and 1.0 vvm, at a molasses concentration equivalent to initial sucrose concentration (CSo) of 20 kg m?3. The yield values (YX/S, YX/O, YS/O) and maintenance coefficient of oxygen (mO), were calculated. mO decreased with the increase in the air‐inlet rate. Increase in oxygen transfer rate increased the rate of growth and SAP activity, and affected the cultivation time to achieve maximum expression of SAP activity. At Q/VR = 0.5 vvm and N = 750 min?1, SAP activity reached 2250 U cm?3 at t = 36 h. The oxygen transfer coefficient (KLa) and oxygen uptake rate (?rO) were measured throughout the fermentations and their variation with the oxygen transfer conditions determined. New correlations for the calculation of KLa and ?rO are proposed. Copyright © 2004 Society of Chemical Industry  相似文献   
65.
Historic urban sites and traditional houses are the most important evidence of the past life style. The conservation of these traditional values in the context of conservation and revitalization of architectural heritage is in a sense the preservation of culture. The main goal of conservation is to enliven cultural properties by evaluating their architectural, historical, environmental, visual and aesthetic characteristics. These evaluation studies, which are essential in the context of conservation plans, are inevitable phases to determine the principles of the plans. This study is aimed to propose a method for the architectural evaluation phase, which is essential before conservation decisions. The proposed method is based on a gradation system. Odunpazar? district in Eski?ehir/Turkey is determined as the area to test this gradation method. It is proposed that this method explains the systematic way for evaluating architectural features belonging to historic sites whose conservation plans are to be prepared. In the study, traditional buildings are evaluated from the point of their exterior and interior architectural characteristics and classified as different value groups: A, B, C and D. This grouping will be advantageous to conservation decisions. Different technical teams may be organized to be responsible for these various value groups. As a result, a systematic approach for the determination of specialized teams and required equipment will be achieved. Thus, an accurate determination of required time and cost estimates will be realized.  相似文献   
66.
Second law analysis of heat transfer in laminar flow for hexagonal cross‐section duct was analysed analytically. Geometrical effect of hexagonal duct was considered. The variation of total entropy generation was studied along the duct length. As a working fluid water and unused engine oil were used to compare the effect of fluid in the duct. Results were compared with circular cross‐section duct. It is found that the non‐dimensional entropy generation in a hexagonal cross‐section duct can be as high as a factor of four than that for a circular duct. Further, the unused engine oil gives up to about ten times lower non‐dimensional entropy generation values than that of water but needs about ten times more pumping power to heat transfer ratio. Copyright © 2004 John Wiley & Sons, Ltd.  相似文献   
67.
The differential attenuation coefficients for total scattering have been measured using the Si(Li) detector at photon excitation energy of 59.5 keV for Fe2O3, Y2O3, Nb2O5, SeO2, Sb2O5 and BaO compounds at seven angles ranging from 60° to 120° at intervals of 10°. The obtained results have been compared with relativistic and non-relativistic theoretical values.  相似文献   
68.
The problem of a rigid punch on an elastic half plane with orthotropic and non-homogeneous material is considered. The axes of orthotropy are chosen to coincide with the Cartesian coordinate system in which one axis is parallel to the edge of the half plane and the other is perpendicular to it. Non-homogeneity is introduced in both directions of orthotropy as continuous functions along these directions. Using the Fourier Transform Technique, the mixed boundary value problem is reduced to a singular integral equation which is solved numerically. The formulation of the problem is obtained for a rigid punch with arbitrary shape.  相似文献   
69.
Modelling of heat and moisture transport during drying black grapes   总被引:1,自引:0,他引:1  
In this work, heat and moisture transport occurred during drying of black grapes in a laboratory dryer were investigated. In the experiments, the air was passed through the chamber at a variety of flow rates (0.5, 0.75, 1.0 and 1.25 m s?1) and temperatures (40, 50, 60 and 70 °C). Thermal and moisture diffusivities were determined. The possibility of expressing the moisture removal from the grapes was searched with the fourteen one‐layer drying models selected from the literature. Among all the models, the Page model was found the best for explaining the experimental results. The effects of the drying temperature and air velocity on the constants and coefficients of Page model and diffusivities were also investigated by multiple combinations of the different equations as the linear, power, logarithmic, exponential, polynomial, inverse polynomial and Arrhenius type by non‐ linear regression analyses. Models obtained were also analysed statistically using t‐test, RMSE, MBE and χ2.  相似文献   
70.
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