Using lean methodologies for economically and environmentally sustainable foundries

Lean manufacturing is often seen as a set of tools that reduce the total cost and improve the quality of manufactured products.The lean management philosophy is one which targets waste reduction in every facet of the manufacturing business;however,only recently have studies linked lean management philosophies with improving environmental sustainability.These studies suggest that lean manufacturing is more than a set of lean tools that can optimize manufacturing efficiencies;it is a process and mindset that needs to be integrated into daily manufacturing systems to achieve sustainability.The foundry industry,as well as manufacturing in general,has significant challenges in the current regulatory and political climate with developing an economically and environmentally sustainable business model.Lean manufacturing has proven itself as a model for both economic sustainability and environmental stewardship.Several recent studies have shown that both lean and green techniques and "zero-waste" policies also lead to reductions in overall cost.While these strategies have been examined for general manufacturing,they have not been investigated in detail for the foundry industry.This paper will review the current literature and describe how lean and green can provide a relevant framework for environmentally and economically sustainable foundries.Examples of lean and green technologies and techniques which can be applied to foundries in a global context will be described.     

Primary structure of rabbit skeletal muscle troponin-T. Purification of cyanogen bromide fragments and the amino acid sequence of fragment CB2

Troponin-T was cleaved by cyanogen bromide (CB) to produce the seven fragments CB1 (151 residues), CB3 (70 residues), CB2 (81 residues), CB5 (24 residues), CB4 (54 residues), CB7 (8 residues), and CB6 (21 residues). The NH2-terminal fragment CB1, composed of CB3 plus CB2, had an internal homoserine which was not completely cleaved. The amino acid sequence of CB2 was determined by a combination of automated and manual Edman degradation techniques. Peptides suitable for the latter method were derived from tryptic, alpha-chymotryptic, alpha-lytic protease, and thermolytic digestions. Fragment CB2 contains 81 of the 259 residues of troponin-T.     

Polymerizability of rabbit skeletal tropomyosin: effects of enzymic and chemical modifications

Polymerizability of tropomyosin was unaffected by the removal of the three terminal residues 282, 283, and 284 using carboxypeptidase A. However, when residue 281 was removed, polymerizability was abolished. These results are consistent with a 9-residue molecular head-to-tail overlap in polymerized tropomyosin, in which residue 281 plays a space-filling role at the center of the overlap core. In acetylation studies, loss of polymerizability closely paralleled the extent of acetylation of lysine-7, and this residue was more susceptible to acetylation than any other. The effect of acetylation on polymerizability was probably caused not only by cleavage of salt-bridge between lysine 7 epsilon-NH2 and residue 284 alpha-COOH but also by distortion of the overlap core by the N-acetyl group. Specific modification of methionine in tropomyosin indicated that, in addition to residue 281, methionine-8 is also involved in formation of the overlap core. Modified nonpolymerizable tropomyosins could still bind to F-actin, indicating that the head-to-tail polymerization of tropomyosin is not a prerequisite for actin binding, although the regularity of tropomyosin molecules along the actin helix is presumably disrupted.     

Early Computing at the University of Alberta and the Introduction of the LGP-30

To re-create the University of Alberta's computing milieu of some 40 years ago, this article surveys the university's computational procedures before the arrival of the first computer and discusses the university's acquisition and use of the LGP-30     

The effect of dry heat on mite, cat, and dog allergens

BACKGROUND: Various techniques have been tried in an attempt to reduce allergen levels in homes. This study investigated the effect of dry heat on mite, cat, and dog allergens. METHODS: Samples (50 mg) of Dermatophagoides pteronyssinus and D. farinae cultures, and of house dust rich in the major cat and dog allergens Fel d 1 and Can f 1 were heated for 5, 10, 15, 30, and 60 min at 60 degrees, 80 degrees, 100 degrees, 120 degrees, and 140 degrees C. Control samples remained at room temperature. Extracts were assayed with the appropriate two-site mono- or mono/polyclonal sandwich ELISA. RESULTS: For Der p 1, the breakdown was proportional to temperature and heating time; after 30 min at 120 degrees C, allergen levels were reduced to < 1% of control. Der p 2 was more heat stable, requiring 140 degrees C for 30-60 min to achieve > 99% reduction. D. farinae groups 1 and 2 allergens showed results similar to those obtained with D. pteronyssinus. In contrast, Can f 1 and Fel d 1 were considerably more thermostable, with 50% and 70%, respectively, of allergen remaining after 60 min at 140 degrees C. CONCLUSIONS: The effect of dry heat on allergens increased with increasing time and temperature, cat and dog allergens demonstrating greater heat resistance than mite allergens. Dry heating methods may represent an alternative technique for removal of mite allergens; however, the greater stability of Fel d 1 and Can f 1 suggests that this procedure may not be appropriate for pet allergens.     

A PCR-SSP method for detecting the His63Asp mutation in the HFE gene associated with hereditary haemochromatosis

The influence of oral treatment with a suspension of non-pathogenic Escherichia coli cells (commercially available as: Symbioflor II) on the morphological composition of the gut microflora and on the systemic humoral immune response (the IgG-, IgA- and IgM-isotype) against the bacterial cells in the Symbioflor II preparation was measured. After a pretreatment period of 21 days, ten healthy human volunteers ingested 1*10(8) cells of E. coli daily for 14 days. Thereafter a follow-up period of 28 days completed the study. The results of this study indicated that no effect of the treatment on the composition of the gut microflora could be observed. However, the immune-fluorescence measurements revealed a significant increase in circulating amounts of IgG directed against the administered E. coli cells. It is concluded that the treatment only resulted in a specific humoral immune response, while the gut microflora is not modulated.