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31.
Mengqi Cong Ziquan Li Jinsong Liu Xuefei Miao Bijun Wang Qingyang Xi 《Russian Journal of Non-Ferrous Metals》2016,57(5):445-455
Effect of minor Gd addition on the microstructure, mechanical properties and wear behavior of as-cast Mg–5Sn-based alloy was investigated by means of OM, XRD, SEM, EDS, a super depth-of-field 3D system, standard high-temperature tensile testing and dry sliding wear testing. Minor Gd addition has strong effect on changing the morphology of the Mg–5Sn binary alloy. Gd addition benefits the grain refinement of the primary α-Mg phase, as well as the formation and homogeneous distribution of the secondary Mg2Sn phase. The mechanical properties of the Mg–5Sn alloys at ambient and elevated temperatures are significantly enhanced by Gd addition. The wear behavior of the Mg–5Sn alloy is also improved with minor Gd addition. The alloy with 0.8% Gd addition exhibits the best ultimate tensile strength and elongation as well as the optimal wear behavior. Additionally, the worn surface of the Mg–5Sn–Gd becomes smoother in higher Gd-containing alloys. The best wear behavior of alloy was exhibited when Gd addition was up to 0.8%, showing a much smoother worn surface than that of control sample. The improvement of tensile properties is mainly attributed to the refinement of microstructure and the increasing amount and uniform distribution of Mg2Sn phase. The larger amount of Mg2Sn phase uniformly distributed at the grain boundary of Mg–Sn–Gd alloys act as a lubrication during sliding, and combined with smaller grain size improve wear behavior of the binary alloy. 相似文献
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Aroma components at various stages of litchi juice processing 总被引:1,自引:0,他引:1
Chunmei Li Jufang Hao Huizhen Zhong Meizhu Dang Bijun Xie 《Journal of the science of food and agriculture》2009,89(14):2405-2414
BACKGROUND: Considering the importance of flavour on the quality of litchi juice, a study was conducted on how processing and operating stages influence the aroma components of clear litchi juice during processing. RESULTS: The aroma fractions isolated by solid‐phase micro‐extraction were analysed by capillary gas chromatography–mass spectrometry. According to statistical analyses, the amount of total and seven characteristic aroma compounds (geraniol, citronellol, phenylethyl alcohol, D ‐limonene, nonanal, geranial and linalool) increased significantly after enzyme hydrolysis, but decreased significantly during the process of enzyme inactivation, ultra‐filtration and sterilisation. CONCLUSION: The aromatic fraction of litchi juice decreased greatly during processing. The major losses in aromatic composition of clear litchi juice were related to the ultra‐filtration and sterilisation processes. With regard to the retention of aroma, an ultra‐filtration membrane with a larger pore size is better than a membrane with a smaller pore size, and a high‐voltage pulsed electric field was better than thermal sterilisation. Copyright © 2009 Society of Chemical Industry 相似文献
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利用酶的高效性和专一性破裂细菌细胞壁,实现对类胡萝卜素的温和提取并鉴定。以加酶量、酶解时间和料液比作为单因素进行正交试验,得出最优提取条件为:菌粉与溶菌酶配比1∶10(mg/mL)、酶解时间80 min、料液比1∶80(mg/mL),此条件下类胡萝卜素提取量为675 μg/g。采用液相色谱-质谱串联进行类胡萝卜素的结构鉴定,液相色谱-质谱条件为:色谱柱YMCC30(4.6 mm×150 mm,5 μm)、检测波长450 nm、大气压力化学电离源、正离子模式、离子源温度230 ℃、充电电压2 000 V、质荷比扫描范围200~1 200,鉴定出分子式分别为C51H76O2和C51H74O2的2 种甲基萘醌类胡萝卜素。 相似文献
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电网和技术的发展给输变电设备检修计划决策带来了新的机遇和挑战。分析了输变电设备检修计划决策关联技术,提出了新形势下检修计划决策研究及应用技术面临的主要问题和挑战,对输变电设备风险评估、计划方式下电网安全校核及风险评估、检修计划协调优化算法、系统研发等关联技术的发展现状进行了评述,并从输变电设备风险评估、检修计划优化决策、研发自动化系统方面提出了建议和技术展望。 相似文献
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椭圆对称奇异空心光束通过硬边光阑的传输特性 总被引:1,自引:0,他引:1
通过将圆孔光阑函数展开为有限复高斯函数和的方法,利用惠更斯-菲涅耳衍射积分推导出了椭圆对称奇异空心光束通过具有圆孔光阑的近轴ABCD光学系统的传输近似解析公式,并对椭圆对称奇异空心光束在自由空间中通过不同孔径下的硬边光阑的传输特性进行了数值模拟研究。结果表明:自由空间中的近轴光学系统无论在近场还是远场,椭圆对称奇异空心光束的衍射光强分布都与光阑大小有很大的关系。该研究方法对椭圆对称奇异空心光束通过具有圆孔光阑的传输和变换的研究非常有益。 相似文献