Ingestion of Artemia nauplii by Chinese mitten crab Eriocheir sinensis zoea larvae

A series of ingestion trials were conducted to determine the ingestion rate of Artemia nauplii by Eriocheir sinensis zoea larvae with increasing densities of Artemia and with or without rotifers as a co-feed. At each zoeal stage, 10 groups of 10 larvae were reared individually in glass beakers and fed with increasing densities of newly hatched Artemia nauplii (0.5, 2.5, 5, 10 and 20 individual (ind.) mL⁻¹) with or without rotifers (15–25 ind. mL⁻¹) as a co-feed. The average number of ingested Artemia was measured over 24 h. In addition, the average larval development rate (Larval Stage Index, LSI) over a longer period (time needed for the best treatment to reach 100% moult or metamorphosis to the next larval stage) was compared. The results showed that Artemia ingestion rate of E. sinensis larvae increased with increasing prey densities and larval development, and had a significantly negative correlation with rotifer consumption for all zoeal stages. Rotifers as an alternative prey significantly affected the intake of Artemia at early larval stages (Z1 and Z2) and promoted LSI at a lower Artemia density. Further experiments are needed to clarify the effect of prey density on survival and larval development when larvae are reared communally.     

Dietary effects of poly‐β‐hydroxybutyrate on the growth performance,digestive enzyme activity,body composition,mineral uptake and bacterial challenge of rainbow trout fry (Oncorhynchus mykiss)

This study investigated the effects of diet supplementation with poly‐β‐hydroxybutyrate (PHB) on growth performance, digestive enzyme activity, lipid metabolism, mineral uptake and bacterial challenge of the rainbow trout fry (initial weight: 111.3 ± 13.7 mg) during a 6‐week experimental period. In the experimental set‐up, the commercial diet of rainbow trout fry was replaced with 0.5%, 1% and 2% PHB. The results of our work showed that the replacing of diets with PHB in experimental treatments decreases the weight of rainbow trout fry during the first 2 weeks before significantly increasing final weight at the end of the 6‐week period. PHB also improved digestive enzyme activity in experimental treatments. The highest total protease, pepsin activity and pancreatic enzyme secretion were observed with the 0.5% PHB treatment. A higher concentration of Na and K was observed in the whole body of the fry fed on 1% and 2% PHB‐supplemented diets. Enhanced survival rates occurred in all groups of fry after bath exposure to Yersinia ruckeri compared to rates in those fed the control diet. Our results suggest that the diet supplemented with PHB may improve growth performance, digestive enzyme activity and the functioning of the immune system. These positive effects could be considered for new applications in aquaculture.     

Effects of salinity on survival, growth, reproductive and life span characteristics of Artemia populations from Urmia Lake and neighboring lagoons

This study deals with effects of different salinities on the survival, growth, reproductive and lifespan characteristics of three Artemia populations from Urmia Lake and small lagoons at the vicinity of the lake under laboratory conditions. Experimental salinities ranged from 75 to 175 g L(-1). Salinity was proved to have significant impact on the majority of the characters studied in this survey. Growth and survival in bisexual A. urmiana and parthenogenetic Artemia from Lake Urmia were significantly higher with respect to the parthenogenetic Artemia from lagoons at most of the salinities tested. Reproductive characteristics such as total number of broods, total offspring number of offspring in each brood and number of offspring at each day of reproductive period reduced with increasing salinity. Moreover higher salinity prolonged the prereproductive period but shortened the total reproductive period. Higher salinities also affected the percentage of encystment and post-reproductive period, showing significantly higher values in parthenogenetic populations in comparison to bisexual A. urmiana.     

Technological improvements for the cultivation of invertebrates as food for fishes and crustaceans. II. Hatching and culturing of the brine shrimp, Artemia salina L.

Although extensive fundamental research has been performed on the brine shrimp, the yields from hatching and culturing this organism which is widely used in mariculture, can be greatly improved. By exposing the immersed cysts to light and by using a new type of hatching cylinder and separator box, greater hatching and separation efficiencies can be obtained. Controlled mass culture of brine shrimp larvae to the adult stage has been extremely difficult until now; the literature on the subject is reviewed and a new tech-nique of high density culturing at the pilot-stage is described.     

Investigation into the possible natural occurence of semicarbazide in Macrobrachium rosenbergii prawns

In the past year there has been an increased incidence in Belgium of cases of positive semicarbazide (SEM) tests in imported freshwater Macrobrachium rosenbergii prawns, seemingly indicating the possible abuse of nitrofurazone, a banned antimicrobial agent. This was in contrast to all other European countries where no significant increase in SEM-positive samples was detected. A possible explanation for this discrepancy between Belgium and the other European Union member states could be the fact that only in Belgium were whole prawns (meat + shell) analyzed for the presence of tissue-bound metabolites of nitrofurans, whereas in the other countries only the edible part (meat) of these prawns was analyzed. To investigate the possible natural occurrence of SEM in freshwater prawns, an animal trial was set up. In this experiment two groups of 10 juvenile M. rosenbergii, previously raised under standardized laboratory conditions, were stocked into two separate aquaria, a control group under reference conditions (no addition of nitrofurazone) and a group exposed to a daily dose of 50 mg of nitrofurazone L(-1) of culture water. Results of this animal trial proved that SEM naturally occurs in M. rosenbergii prawns but that at the current minimum required performance limit (MRPL) no tissue-bound SEM can be found in the meat of nontreated animals. In addition to this animal trial, commercial samples of other crustacean species, the shell and meat of which were analyzed separately, were also analyzed for the presence of SEM.     

Effects of feeding (ω-3) HUFA-enriched Artemia during a progressively increasing period on the larviculture of freshwater prawns

Larvae of the freshwater prawn (Macrobrachium rosenbergii) were reared to post-larvae in a closed recirculation system. Six treatments were designed where freshly-hatched Artemia nauplii were first given to the larvae for 3, 7, 11, 15, 17 and 25 days according to the treatment. After that (-3) HUFA-enriched Artemia were given until the 28th day at which time the test was terminated and evaluated. The requirement for (-3) Highly Unsaturated Fatty Acids (HUFA) for the larval stages of M. rosenbergii was confirmed by this experiment. Moreover, the longer the period of feeding on (-3) HUFA-enriched Artemia nauplii, the better the results in terms of growth, metamorphosis rate, survival and stress resistance.     

Purification of white spot syndrome virus by iodixanol density gradient centrifugation

Up to now, only a few brief procedures for purifying white spot syndrome virus (WSSV) have been described. They were mainly based on sucrose, NaBr and CsCl density gradient centrifugation. This work describes for the first time the purification of WSSV through iodixanol density gradients, using virus isolated from infected tissues and haemolymph of Penaeus vannamei (Boone). The purification from tissues included a concentration step by centrifugation (2.5 h at 60 000  g ) onto a 50% iodixanol cushion and a purification step by centrifugation (3 h at 80 000  g ) through a discontinuous iodixanol gradient (phosphate‐buffered saline, 5%, 10%, 15% and 20%). The purification from infected haemolymph enclosed a dialysis step with a membrane of 1 000 kDa (18 h) and a purification step through the earlier iodixanol gradient. The gradients were collected in fractions and analysed. The number of particles, infectivity titre (in vivo), total protein and viral protein content were evaluated. The purification from infected tissues gave WSSV suspensions with a very high infectivity and an acceptable purity, while virus purified from haemolymph had a high infectivity and a very high purity. Additionally, it was observed that WSSV has an unusually low buoyant density and that it is very sensitive to high external pressures.     

Hatching and nutritional quality of Artemia cysts progressively deteriorates as a function of increased exposure to hydration/dehydration cycles

Nauplii hatching from Artemia cysts are crucial in larviculture nutrition. Artemia cysts may be exposed to repeated hydration/dehydration (H/D) cycles pre-harvesting or during processing and storage. To observe the effect of these cycles on cyst quality, Artemia franciscana cysts were exposed to a comprehensive set of various H/D treatments, differing in the number of cycles (1, 2, or 3) and the duration of the freshwater hydration period (2 or 4 h). Cyst quality was assessed using the criteria of immediate relevance for aquaculture use, such as hatching percentage directly after H/D treatment and after ?18 °C storage up to 1 month, longevity of axenically hatched starved nauplii, cyst and naupliar energy content, and (for the most extreme H/D treatment) cyst and naupliar fatty acid and vitamin C content. Repeated H/D cycles resulted in significantly (P < 0.05) decreased cyst hatching, reduced starved naupliar longevity and individual energy content, loss in vitamin C and fatty acid content, and moreover a close correlation between these parameters as a function of progressive H/D treatments. This is of immediate relevance for aquaculture nutrition, as commercial Artemia cysts may have gone through an unknown sequence of H/D cycles in nature or in the processing line, which affects the nutritional quality of the nauplii used in larviculture operations.     

Ammonia tolerance of Litopenaeus vannamei (Boone) larvae

The tolerance of Litopenaeus vannamei larvae to increasing concentrations of total ammonia nitrogen (TAN) using a short‐term static renewal method at 26°C, 34 g L^?1 salinity and pH 8.5 was assessed. The median lethal concentration (24 h LC₅₀) for TAN in zoea (1‐2‐3), mysis (1‐2‐3) and postlarvae 1 were, respectively, 4.2‐9.9‐16.0; 19.0‐17.3‐17.5 and 13.2 mg L^?1TAN (0.6‐1.5‐2.4; 2.8‐2.5‐2.6 and 1.9 mg L^?1 NH₃‐N). The LC₅₀ values obtained in this study suggest that zoeal and post‐larval stages are more sensitive to 24 h ammonia exposure than the mysis stage of L. vannamei larvae. On the basis of the ammonia toxicity level (24 h LC₅₀) at zoea 1, we recommend that this level does not exceed 0.42 mg L^?1 TAN – equivalent to 0.06 mg L^?1 NH₃‐N – to reduce ammonia toxicity during the rearing of L. vannamei larvae.