Vitamin C requirement of kuruma shrimp postlarvae, Marsupenaeus japonicus (Bate), using l-ascorbyl-2-monophosphate-Na/Ca

l ‐ascorbyl‐2‐monophosphate‐Na/Ca (AMP‐Na/Ca) was used as a vitamin C source to investigate the ascorbic acid (AsA) requirements on growth performance and stress resistance of the post‐larval kuruma shrimp, Marsupenaeus japonicus. Purified carrageenan‐microbound diets with six levels of AMP‐Na/Ca, AsA equivalent to 0, 20, 56, 87, 759 and 1697 mg kg^?1 diet were fed to triplicate groups of M. japonicus (mean initial weight 16±0.3 mg) for 30 days. The diets with AsA 0, 20 and 56 mg kg^?1 showed high cumulative mortality after 10 days of feeding. After the 30‐day trial, the shrimp fed these diets had significantly lower survival and weight gain (WG, %) than those fed the 87, 759 and 1697 mg AsA kg^?1 diets. Specific growth rate and individual dry weight showed the same pattern as WG (%). There were no significant differences in growth performance among the groups fed the AsA levels at 87, 759 and 1697 mg kg^?1 at the termination of feeding trial. Broken‐line regression analysis indicated that 91.8 mg AsA kg^?1 in the diet was the optimum for post‐larval shrimp. On the other hand, dietary level of more than 800 mg AsA kg^?1 was needed to ensure high resistance to stressful conditions such as osmotic and formalin stressors.     

Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus

A feeding trial using five semi-purified diets (50% crude protein) was conducted to investigate the effects of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder. The control diet contained casein and gelatin as intact protein sources and four other diets contained 30% casein–gelatin (2:1, w/w) and 20% crystalline amino acids (CAA). CAA were added to the diets to simulate the amino acid pattern found in red sea bream egg protein (REP), Japanese flounder larvae whole body protein (FLP), Japanese flounder juvenile whole body protein (FJP), and brown fish meal protein (BFP), respectively. The test diets were fed to triplicate groups of juveniles (2.75±0.05 g) twice a day for 40 days to evaluate weight gain, survival, feed conversion efficiency (FCE), protein efficiency ratio (PER), and apparent protein utilization (APU). The apparent retention of total dietary amino acids in the whole body and A/E ratios of the whole body were also evaluated. The highest weight gain was observed in fish fed the diet containing the dietary amino acid pattern of BFP followed by fish fed the control, FJP, FLP and the REP diets. Percent survival, FCE, PER and APU were also significantly (P<0.05) affected by the amino acid pattern in the diets, indicating the highest value in fish fed the BFP diet. Except for a few amino acids, the amino acid composition of the whole body did not show marked differences with different dietary amino acid pattern. Results suggest that BFP could be more suitable as a reference amino acid pattern in the diet of juvenile Japanese flounder compared to the amino acid pattern of FLP, FJP or REP.     

Effects of Dietary Vitamin A on Juvenile Red Sea Bream Chrysophrys major

A 55-d feeding experiment was conducted to evaluate the effects of dietary vitamin A on growth of juvenile red sea bream Chrysophrys major . Nine semi-purified diets with supplemental retinol palmitate at levels of 0, 300, 600, 1,500, 3,000, 4,500, 6,000, 15,000 and 30,000 retinol eq/kg diet, were fed twice daily to triplicate groups of 10 juveniles per tank with an initial weight of 1.178 ± 0.001 g. Weight gain and specific growth rate increased with the increase of supplemental retinol palmitate in the diet up to a level of 6,000 retinol eq/kg diet, beyond which those indices tended to decrease slightly or to plateau. Significantly lower weight gain and specific growth rate were observed in fish fed with 0 and 300 retinol eq/kg diet. No significant differences were found in survival rates among the different levels of supplementation. The crude protein, lipid, moisture and ash contents in the whole body were not affected by the different vitamin A supplemental levels. Besides the reduced growth, fish fed with low levels of vitamin A supplement showed no other signs of deficiency. No hypervitaminosis A symptoms were observed in fish fed on high levels of supplementation. Fish fed on diets with 0 and 300 retinol eq/kg diet showed a significantly lower content of vitamin A (as a total retinol) in the liver than those in groups fed with higher levels of supplementation. Vitamin A was stored in the liver mainly as retinyl esters. Total retinal content of the eye showed no significant differences among the treatments; however, fish fed with 0 and 300 retinol eq/kg of diet had slightly higher concentrations. According to the results of the mean weight gain, specific growth rate and liver retinol content, the requirement of dietary vitamin A for juvenile red sea bream was estimated to be between 1,500 and 6,000 retinol eq/kg.     

Current status of leptospirosis in Japan and Philippines

Leptospirosis is an acute febrile illness with a wide variety of clinical manifestations and is encountered throughout the world, prominently in tropical areas with high rainfall. In this paper, we review the current status of leptospirosis in two Asian countries, Japan and Philippines, which have quite different situations in terms of economy, environment, infrastructures and prevailing infectious diseases. In Japan, until 1960, more than 200 deaths due to leptospirosis had been reported yearly. After 1960, the number of reported cases had rapidly decreased. Now, leptospirosis cases notified every year were less than 20. After the early 1960s, modernization of agriculture was introduced, at the same time, inactivated vaccine against Leptospira was applied for humans and there was good maintenance of infrastructures such as water works and sewage systems.

In Philippines, on the other hand, leptospirosis patients tend to be frequently found in flood-prone areas of urban setting such as Metro Manila, which was found to be the endemic foci of leptospirosis. Morbidity in a rural area (Cabatuan, Iloilo) was 147 cases per 100,000 populations. From 1998 to 2001, about 70% of 1200 suspected leptospirosis patients in Philippines were serologically positive. The average age of patients was 32 years old where 87% of the cases were males and 70% were outdoor workers. Case fatality rate was found to be 12–14%. The estimated major serovars in Metro Manila and neighboring provinces were Manilae, Losbanos, Tarassovi, Poi and an unknown serovar. Outbreaks of leptospirosis in the Philippines are thought to be associated with heavy rainfall, rapid urbanization (dramatic increase in populations), deforestation, increasing number of flood-prone areas, poor infrastructures and many others.     

Comparison of Ammonium Deposition Flux at Roadside and at an Agricultural Area for Long-Term Monitoring: Emission of Ammonia from Vehicles

To understand the effect of the NH₃ emissions from vehicles, the NH₄ ⁺ bulk deposition and concentrations of gaseous NH₃ and particulate NH₄ ⁺ were measured at two sites in Saitama prefecture, Japan, one at the roadside of an arterial road (Kounosu), and the other in an agricultural area (Kisai). We observed that the NH₄ ⁺ bulk deposition and NH₃ concentration were significantly increased in Kounosu; the effect of NH₃ emissions from vehicles was confirmed. NOx was a primary pollutant mainly emitted by vehicle exhaust in the vicinity of arterial roads, and the relationship between NO _x and sum of gaseous NH₃ and particulate NH₄ ⁺ (T-NH₄ ⁺) was examined. The [T-NH₄ ⁺/NO _x ] ratios in Kounosu ranged from 0.08 to 0.23 (average 0.15), and in Kisai they ranged from 0.16 to 0.67 (average 0.39). In Kounosu, the effect of vehicle exhaust was great, but seasonal variation was small. The contribution ratio of NH₃ from vehicle emissions increased at low temperatures, while that from the non-vehicle emissions increased at high temperatures.     

Effect of dietary oxidized fish oil and vitamin C supplementation on growth performance and reduction of oxidative stress in Red Sea Bream Pagrus major

A 50‐day feeding trial was conducted to determine the effects of dietary oxidized fish oil (OFO) and vitamin C (VC) on growth and oxidative stress in juvenile red sea bream. Test diets were formulated with 2 degrees of peroxide value (23 and 29 meq kg^?1) combined with 3 levels of VC (0, 400 and 800 ppm). No significant difference was found on growth performance between fish fed OFO with 400 or 800 mg VC and the control group that fed a diet with fresh fish oil after 50 days. However, fish fed OFO without VC supplement indicated significantly poor growth than the control group. Liver and muscle thiobarbituric acid reactive substances were reduced by increased VC intake of fish. Fish fed diets containing low OFO with 400 and 800 mg VC, high OFO with 800 mg VC, and fresh fish oil are allocated in the zone of high resistance against oxidative stress together with low oxidative stress condition. On the other hand, no VC supplemented group was under the highest oxidative stress condition. In conclusion, dietary oxidized lipid increased the oxidative stress condition of fish, but more than 400 mg VC kg^?1 of dietary supplement improved growth and health of juvenile red sea bream.     

Growth performance of juvenile kuruma shrimp,Marsupenaeus japonicus (Bate) fed diets replacing fishmeal with soybean meal

A feeding trail was conducted to evaluate the effect of lowering dietary fishmeal (FM) levels while increasing levels of dehulled soybean meal (SBM) on growth, nutrient utilization and body composition of juvenile kuruma shrimp, Marsupenaeus japonicas. Five experimental diets were formulated to be isoenergetic, isolipidic and isonitrogenous with decreasing FM levels from 40 to 16% while increasing SBM from 0 to 33% respectively. Quadruplicate groups of shrimp (initial wt = 1.5 g) were fed the test diets for 56 days under the flow‐through system. There were no significant differences in final weight (g) and specific growth rate (SGR, % day) among shrimp fed FM40, FM34, FM28 and FM22 diets respectively. Growth parameters significantly decreased in shrimp when fed FM16 diet, which was the lowest level of FM. Feed intake was positively correlated with the SGR of shrimp, and the lowest one was found in shrimp fed FM16 diet. Protein gain and retention, whole body lipid, arginine and methionine significantly decreased in FM16 fed group. Thus, it is concluded that dietary FM could be reduced down to 22% with SBM without compromising growth, nutrient utilization and retention, and whole body composition of kuruma shrimp.     

Evaluation of Meat and Bone Meal as Replacement for Protein Concentrate in the Practical Diet for Sutchi Catfish,Pangasius hypophthalmus (Sauvage 1878), Reared under Pond Condition

An 80‐d feeding trial was conducted to evaluate meat and bone meal (MBM) as replacement of protein concentrate (PC) in practical diets for sutchi catfish, Pangasius hypophthalmus. Triplicate groups of juvenile sutchi catfish (initial weight 4.80 g) were stocked at the rate of 20,000 fish/ha in 12 earthen ponds (30 m² each). Four isocaloric diets (4.12 kcal/g) were formulated by replacing 0 (Diet 1, control), 33 (Diet 2), 67 (Diet 3), and 100% (Diet 4) PC protein with MBM. The growth parameters [final weight, % weight gain, and specific growth rate (SGR)] of fish fed Diets 1, 2, and 3 were not significantly different (P > 0.05) from each other but were significantly (P < 0.05) higher than those in Diet 4. The protein content in fish fed Diet 4 was significantly (P < 0.05) lower than the others. The total production of fish in different treatments ranged between 1917 and 2648 kg/ha/80 d. A simple economic analysis determined that the highest net profit (Tk. 52,965/ha) was obtained with Diet 2 and the lowest (Tk. 27,127/ha) with Diet 4 having 100% PC protein replacement. From the results of the study it is concluded that MBM can substitute up to 67% PC protein in catfish diet without hampering the growth and feed utilization.     

Dietary supplementation of β‐glucan improves growth performance,the innate immune response and stress resistance of red sea bream,Pagrus major

A 56‐day feeding trial was conducted to evaluate the effects of supplemented diets with β‐glucan (BG) at four levels [0 (D1), 250 (D2), 500 (D3) and 1000 (D4) mg BG kg^?1] on red sea bream, Pagrus major. The obtained results revealed a significant increase (P < 0.05) in final body weight, weight gain, specific growth rate, feed intake, body protein content, lysozyme activity and tolerance against low‐salinity stress test in all BG‐supplemented groups when compared with BG‐free group. Furthermore, D4 group resulted in a significant increase in feed efficiency ratio, protein gain, protein and lipid digestibilities, serum bactericidal activity and peroxidase content when compared with D1 group (P < 0.05). Haematocrit and plasma protein content in D3 group were significantly higher than those in D1 group (P < 0.05). Interestingly, BG supplementation decreased glutamic oxaloacetic transaminase (GOT) in D2 group and reactive oxygen metabolites in D2, D3 and D4 groups when compared with D1 group. Following low‐salinity stress test, significantly higher amounts of secreted mucus were observed in fish fed D2 and D4 diets than those from fish fed D1 diet (P < 0.05). In conclusion, the supplementation of BG improves growth, stress resistance and immune response of P. major.