Use of plant extracts in the control of common bean anthracnose

Three hundred (300) methanol extracts of barks, leaves, flowers and stems of 200 plant species from Alto Rio Grande and Vale do São Francisco regions, State of Minas Gerais, Brazil, were prepared and submitted to an in vitro growth test with the fungus Colletotrichum lindemuthianum, causal agent of anthracnose in common bean. Extracts from 13 plant species (Astronium fraxinifolium, Inga marginata, Malva sylvestris, Matayba elaeagnoides, Miconia argyrophylla, Myrcia fallax, Ocimum gratissimum, Origanum vulgare, Rollinia emarginata, Siparuna arianeae, Styrax pohlii, Tabebuia serratifolia and Trichilia pallida) presented antifungal activity and were used in other in vitro assays. Extracts from M. argyrophylla, M. fallax, O. vulgare, S. arianeae and S. pohlii were the most promising for the inhibition of the mycelial growth while the extracts of M. argyrophylla, M. elaeagnoides and O. gratissimum presented the best results for the inhibition of conidial germination. Under greenhouse conditions, the extracts of M. argyrophylla and O. vulgare caused the greatest reductions (41.82% and 37.65%, respectively) in disease severity when a local effect assay was carried out. In the systemic effect assay, also in a greenhouse, the most promising extracts were those from I. marginata, M. argyrophylla, M. fallax, M. sylvestris, O. gratissimum, O. vulgare and S. arianeae, which reduced the severity of the anthracnose to values below 35% of the observed for the control. Therefore, future studies with these plant species should be carried out to develop new products to control the common bean anthracnose.     

创造客厅的舒适优雅

如果想要装饰你的家,无论是完全重新装修,或者只是在外观上有所改变,都不妨遵循国际设计巨星提摩西·克里根的设计诀窍。从色彩、家具布置到灯光及配饰等一步步营造亲密的谈话空间,让舒适与优雅的设计元素出现在自己家中。     

Linear programming can help identify practical solutions to improve the nutritional quality of food aid

OBJECTIVES: To assess the nutritional quality of food aid delivered by food banks in France and to identify practical modifications to improve it. DESIGN: National-level data were collected for all food aid distributed by French food banks in 2004, and its nutrient content per 2000 kcal was estimated and compared with French recommendations for adults. Starting with the actual donation and allowing new foods into the food aid donation, linear programming was used to identify the minimum changes required in the actual donation to achieve the French recommendations. RESULTS: French food-bank-delivered food aid does not achieve the French recommendations for dietary fibre, ascorbic acid, vitamin D, folate, magnesium, docosahexaenoic acid, alpha-linolenic acid and the percentage of energy from saturated fatty acids. Linear programming analysis showed that these recommendations are achievable if more fruits, vegetables, legumes and fish were collected and less cheese, refined cereals and foods rich in fat, sugar and/or salt. In addition, new foods not previously collected are needed, particularly nuts, wholemeal bread and rapeseed oil. These changes increased the total edible weight (42%) and economic value (55%) of the food aid donation, with one-third of its edible weight coming from fruits and vegetables, one-third from staples, one-quarter from dairy products and approximately a tenth from meat/fish/eggs. CONCLUSIONS: Important changes in the types and amounts of food collected will improve the nutritional quality of food-bank-delivered food aid in France. Such changes are recommended to improve the diets of deprived French populations.     

Effects of Postharvest Processing on Texture Profile Analysis of Cooked Rice

The effects of drying conditions, final moisture content, and degree of milling on the texture of cooked rice varieties, as measured by texture profile analysis, were investigated. Instrumentally measured textural properties were not significantly (α = 0.05) affected by drying conditions, with the exception of cohesiveness. Cohesiveness was lower in rice dried at lower temperatures (18°C or ambient) than in that dried at the higher commercial temperatures. Final moisture content and degree of milling significantly (α = 0.05) affected textural property values for adhesiveness, cohesiveness, hardness, and springiness; their effects were interdependent. The effects of deep milling were more pronounced in the rice dried to 15% moisture than that dried to 12%. In general, textural property values for hardness were higher and those for cohesiveness, adhesiveness, and springiness were lower in regular-milled rice dried to 15% moisture than in that dried to 12%. In contrast, hardness values were lower and cohesiveness, adhesiveness, and springiness values were higher in deep-milled rice dried to 15% moisture than in that dried to 12% moisture. Deep milling resulted in rice with lower hardness values and higher cohesiveness, adhesiveness, and springiness values.     

Capture efficiency of a multi-species survey trawl for Snow Crab (Chionoecetes opilio) in the Newfoundland region

An experiment was carried out during September of 2001 to estimate the relative catching efficiency of the NAFC's (Northwest Atlantic Fisheries Centre) standard survey bottom trawl, the Campelen 1800 shrimp trawl, for Snow Crab (Chionoecetes opilio). Secondary trawls were mounted underneath the main trawl directly behind the footgear to estimate escapement of crab passing underneath the main trawl. Overall, the capture efficiency of the survey trawl was found to be much lower than 1.0 and highly variable, with variability being strongly related to substrate type and Snow Crab size. The probability of capture monotonically increased with crab size, and was higher on soft than on hard substrates. Three substrate-specific capture efficiency functions were defined; (1) efficiency was highest (about 0.73–0.95), and least dependent on crab size, on the softest mud substrate; (2) efficiency was lower (about 0.39–0.70) and linearly related to crab size throughout a soft mud–sand substrate; and (3) efficiency was lowest (about 0.05–0.33) on a variety of hard substrates within relatively shallow water. Our models over-estimated true efficiency because secondary trawls were not fully efficient, i.e., crab escaped underneath their footgear. Nevertheless, our experiment demonstrated that substrate type can affect capture efficiency and annual changes in trawl configuration or in Snow Crab distribution in relation to substrate type will affect survey biomass estimates. Additional studies using various approaches could provide a basis for standardizing survey catches for varying capture efficiency effects and refining survey-based estimates of biomass and exploitation rates of Snow Crab.     

Cinnamamide,an avian repellent,reduces woodpigeon damage to oilseed rape

Woodpigeons Columba palumbus cause significant damage to oilseed rape Brassica napus. (Cruciferae) in Britain, especially between January and March. The potential of cinnamamide, a non-lethal chemical repellent, to protect growing oilseed rape from woodpigeon damage was assessed in 20×20 m plots laid out in a 9-ha field frequented by >500 woodpigeons. Despite a low initial loading of cinnamamide and low persistence of the compound after spraying, the inner leaves of treated plants received less damage than the inner leaves of untreated plants (P<0·05). This was reflected later in the trial in a decline in damage to the outer leaves of treated plants (P<0·05). No signs of phytotoxicity were seen on treated leaves during the trial. Cinnamamide did not completely protect the rape, and some plants in treated plots received considerable damage. This was probably due to the compound's poor persistence on the leaf and because it was applied late in the growing season (late February) when birds had already made inroads into the crop. © 1998 SCI.     

Functional and Digestive Characteristics of Extruded Rice Flour

Waxy (short grain), long grain, and parboiled (long grain) rice flours were extruded using three different temperatures and five different water feed rates. The water absorption and water solubility index of the extrudates was 0.67–5.86 and 86.45–10.03%, respectively. The fat absorption index was similar to that of unextruded flours with an average value of 0.96 g/g ± 0.12. Bulk density decreased with an increase in moisture, except waxy rice, which had a quadratic relationship. The viscosity profiles for long grain and parboiled rice were similar. Both initially increased in viscosity (>130 RVU), then decreased to ≈40 RVU. The final viscosity was ≈60 RVU. Waxy rice viscosity remained low (<20 RVU), then doubled upon cooling. The main difference in the digestion profiles was due to temperature. The flours extruded at 100°C digested significantly slower than those extruded at 125 and 150°C. Significant differences were not detected for a given temperature and moisture (P > 0.05) except for long grain and parboiled rice extruded at 100°C and 15% added moisture (F = 4.48, P = 0.03) and 150°C and 20% added moisture (F = 3.72, P = 0.05). Moisture appeared to have little effect for a given temperature, except when parboiled rice was extruded at 150°C. The digestion rate for 11 and 25% added moisture was significantly less than that for 20% (P ≤ 0.05).     

Categorizing Rice Cultivars Based on Cluster Analysis of Amylose Content,Protein Content and Sensory Attributes

Presently, rice cultivars are categorized according to grain dimensions, amylose content, and alkali spreading value (gelatinization temperature type). Categorization of rice cultivars based on total sensory impact is needed. This work endeavors to divide world rices into groups based on amylose, protein, flavor, and texture properties. Ninety‐one rice samples representing 79 different cultivars and seven growing locations were separated into seven groups with Ward's Cluster Analysis. Cluster 1 included a third of the rice samples and had cultivars with a large diversity of grain shapes and amylose contents. Mean attribute scores for this cluster were near the grand mean for the collective rice samples for nearly every sensory attribute. Cluster 2 included conventional U.S. short‐ and medium‐grain cultivars. Cluster 3 included conventional U.S. medium cultivars that were produced in Louisiana. Mean sensory scores for this cluster characterized these cultivars as having relatively undesirable flavor and texture attributes. Cluster 4 included Japanese premium quality cultivars and U.S. medium‐grain cultivars developed for the Japanese market. Cluster 5 included high‐amylose, indica types that had relatively firm textural properties. Cluster 6 included relatively soft cooking, aromatic cultivars. Cluster 7 included waxy cultivars and other soft cooking grains. In several cases, the production environment (location, weather effects, etc.) influenced flavor and texture characteristics and resulted in the cultivar falling into an unexpected cluster. This categorization serves as a catalyst for indexing rice cultivars for cooking and processing qualities.     

Epidural anesthesia and analgesia in horses.

Intercoccygeal, or caudal, epidural injection of local anesthetics is a convenient method of producing analgesia and local anesthesia of the tail and perineal structures in conscious standing horses. This technique has been further developed to provide long duration analgesia and anesthesia by placement of catheters into the epidural space of horses. More recently, opioid, alpha-2 adrenergic agonists, ketamine and other analgesic agents have been administered by caudal epidural injection, providing pain relief in both conscious, standing and anesthetized, recumbent horses. This chapter describes the development of different anesthetic and analgesic epidural techniques in horses, methods for epidural injection and catheterization, and reviews the current literature related to epidural analgesia and pain control in horses.     

Methane emission by Nellore cattle subjected to different nutritional plans

The objective was to evaluate the emission of enteric methane by Nellore cattle subjected to different nutritional plans, as well as the intake and digestibility of nutrients from the diets supplied. Forty-seven animals in a confinement system (feedlot) were fed a corn silage-based diet for 35 days. Afterwards, these animals were evaluated in a grazing system during the rainy periods, in Urochloa brizantha cv Marandu paddocks, for 44 days. Chromic oxide was used as external marker to estimate the fecal production of animals. Samples of feces, ingredients, and pasture were collected and sampled for subsequent chemical analyses. The SF₆ tracer gas technique was adopted to quantify the methane gas emitted by the animals. The experimental design was completely randomized, using procedure GLM of software SAS (9.2), including the fixed effects of sex and nutritional plan and the linear effect of the co-variable weights. Means were analyzed by Tukey’s test at 5 % probability. The intakes of total dry matter and organic matter were greater for the animals subjected to the feedlot diet (P?P?P?4/day (104.01 g) by the animals fed the feedlot diet (P?4/CEB) and methane emission per dry matter consumed were lower in relation to the grazing treatment (3.75 vs 4.23 % and 11.67 vs 15.71 g/kg). The better quality of the diet in the feedlot promoted lower energy losses as methane.