Tribofilm formation from TiC and nanocomposite TiAlC coatings,studied with focused ion beam and transmission electron microscopy

This work demonstrate how two different carbide coatings respond very differently to tribological stress and their very different ability to provide low friction tribofilms in dry sliding against steel. Both coatings, TiC and TiAlC, were deposited by DC-magnetron sputtering, but while the TiC is a thermodynamically stable coating, the TiAlC is made metastable with the addition of Al, and therefore releases carbon upon tribological testing. Thus, the TiAlC coating is shown to be self-lubricating on the atomic scale which makes very low friction achievable. The primary interest in this study is the differences in the tribofilms formed on the steel balls that have been sliding against the two coatings. Cross-section samples for transmission electron microscopy were extracted from the ball tribofilms using a focused ion beam instrument. X-ray photoelectron spectroscopy and Raman analysis were employed to provide information on the chemical and structural characteristics of the tribofilms. It was shown that tribofilms on steel balls largely inherit the structure and composition that evolve in the coating wear tracks, that the tribofilm microstructure greatly affects the friction level. It was also shown that tribofilm delamination, occurring with tribofilm growth, was initiated in weak ribbon like regions inside the tribofilm.     

The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties

The yeast Dekkera/Brettanomyces bruxellensis can cause enormous economic losses in wine industry due to production of phenolic off-flavor compounds. D. bruxellensis is a distant relative of baker's yeast Saccharomyces cerevisiae. Nevertheless, these two yeasts are often found in the same habitats and share several food-related traits, such as production of high ethanol levels and ability to grow without oxygen. In some food products, like lambic beer, D. bruxellensis can importantly contribute to flavor development. We determined the 13.4 Mb genome sequence of the D. bruxellensis strain Y879 (CBS2499) and deduced the genetic background of several "food-relevant" properties and evolutionary history of this yeast. Surprisingly, we find that this yeast is phylogenetically distant to other food-related yeasts and most related to Pichia (Komagataella) pastoris, which is an aerobic poor ethanol producer. We further show that the D. bruxellensis genome does not contain an excess of lineage specific duplicated genes nor a horizontally transferred URA1 gene, two crucial events that promoted the evolution of the food relevant traits in the S. cerevisiae lineage. However, D. bruxellensis has several independently duplicated ADH and ADH-like genes, which are likely responsible for metabolism of alcohols, including ethanol, and also a range of aromatic compounds.     

Evaluation of wet corn gluten feed in diets for lactating dairy cows.

Two experiments were conducted to evaluate responses of primiparous and multiparous Holstein cows to diets containing wet corn gluten feed (WCGF). In both experiments, WCGF replaced a mix of alfalfa hay, corn silage, and corn grain. In experiment 1, 32 primiparous Holstein cows (four pens with eight cows/pen) were used in two 2 x 2 Latin squares with 28-d periods. Cows were housed in free stalls and fed diets containing 0 or 20% WCGF dry matter (DM) basis. Cows fed WCGF consumed more DM and produced more energy-corrected milk (ECM) than controls. Production efficiency (ECM/DM intake) was not affected, but yield of milk components was improved by WCGF. In experiment 2, 24 multiparous Holstein cows were used in six 4 x 4 Latin squares with 28-d periods to determine the optimal dietary inclusion rate for WCGF. Cows were housed in a tie-stall barn and fed a total mixed ration twice daily. Treatments were 0, 20, 27.5, and 35% WCGF (DM basis). Cows fed WCGF produced more ECM than controls, but ECM did not differ among cows fed WCGF diets. Cows fed 20 and 27.5% WCGF consumed more DM as a percentage of body weight than those fed either 0 or 35% WCGF. Cows fed WCGF produced ECM more efficiently than controls. Percent milk fat was lower, but fat yield was not different when WCGF was added to diets. Milk protein and lactose yields were higher when WCGF was fed. Plasma glucose, alpha-amino N, and triglyceride concentrations were similar among diets in both experiments, but plasma urea N was higher for cows fed WCGF in experiment 2.     

Language and the perception of emotion.

Three studies assessed the relationship between language and the perception of emotion. The authors predicted and found that the accessibility of emotion words influenced participants' speed or accuracy in perceiving facial behaviors depicting emotion. Specifically, emotion words were either primed or temporarily made less accessible using a semantic satiation procedure. In Studies 1 and 2, participants were slower to categorize facial behaviors depicting emotion (i.e., a face depicting anger) after an emotion word (e.g., "anger") was satiated. In Study 3, participants were less accurate to categorize facial behaviors depicting emotion after an emotion word was satiated. The implications of these findings for a linguistically relative view of emotion perception are discussed. (PsycINFO Database Record (c) 2010 APA, all rights reserved)     

Optical switching by a dielectric-cladded nematic firm

An analysis and experimental results on optical switching from a transmission to a total reflection state, using a nematic film bounded by two prisms, are presented. This configuration provides a useful scheme for optical limiting applications with a large dynamic range. From the preliminary experiments and an analysis based on the nonlinear Fabry-Perot effect given elsewhere it is clear that this type of device can be optimized to meet practical self-limiting device applications     

Predictability and unpredictability in Kalman filtering

The authors study the dynamical behavior of the Kalman filter when the given parameters are allowed to vary in a way which does not necessarily correspond to an underlying stochastic system. This may correspond to situations in which the basic parameters are chosen incorrectly through estimates. The authors show that, as has been suggested by Kalman, the filter equations converge to a limit (corresponding to a steady-state filter) for a subset of the parameter space which is much larger than that corresponding to bona fide stochastic systems. More surprisingly, in the complement of this subset, the filtering equations behave in both a regular and an unpredictable manner, representative of some of the basic aspects of chaotic dynamics. This interesting dynamical behavior occurs already for one-dimensional filters, and a complete phase portrait in this case is given