中国无机盐工业发展现状及展望

建国70 a以来中国无机盐工业发展迅猛,取得了巨大成就,中国已成为世界上最大的无机盐生产、出口和消费国。分析了中国无机盐工业生产现状和进出口情况,指出行业存在大宗产品产能过剩、产品精细化率偏低、产业集中度和资源配置率偏低、矿产资源保障能力不足、节能减排任务重、自主创新能力弱等问题,并提出未来发展建议及发展方向。新能源用无机材料、无机粉体功能材料、5G通迅用无机材料、电子化学品和电镀化学品等专用化学品将是未来无机盐工业发展的热点。随着产业链现代化水平的不断提升,将会逐渐实现行业规模化、绿色发展与安全生产。     

钒掺杂二氧化钛光催化活性研究

二氧化钛凭借优异的光催化性能,越来越受到人们的广泛关注和重视。以钛酸四丁酯为原料,利用水解-水热-干燥/煅烧工艺制备得到未掺杂TiO₂光催化剂和掺钒TiO₂光催化剂,利用其对甲基橙溶液的降解率做了比较分析。结果表明,以钛酸四丁酯为原料,采用溶胶-凝胶法制备钒掺杂TiO₂光催化剂是可行的。制备V/TiO₂产品的最佳工艺条件：钒钛质量比为6∶100、水热温度为160 ℃、水热时间为12 h,120 ℃下干燥14 h。紫外光照射条件下,甲基橙光催化降解效率达到99.10%,降解时间小于45 min。     

氨汽提尿素装置高压系统降压操作控制

通过对氨汽提尿素装置高压系统合成操作压力的理论分析,结合实际工况降低高压系统操作压力,使装置的设备运转状况得到有效改善。     

核电厂立式泵电机多故障耦合振动问题的处理

某核电厂立式水泵配套电机存在两径向方向振动差异大、启机后振动缓慢上升的振动现象，为解决该问题，本文利用频谱分析、固有频率分析、相位分析等方法进行故障诊断，判断出该配套电机存在结构共振、转子热弯曲、动不平衡的耦合问题，并最终通过调整螺栓及现场动平衡方法成功解决了振动问题。      

基于FLUENT的多物理场耦合研究

基于FLUENT的多物理场耦合分析是当前核安全分析的热点问题。本文运用6组缓发中子的点堆动力学模型（PKM）编写了反应堆核功率计算程序，利用外部调用耦合和用户自定义函数（UDF）动态链接库耦合方法分别建立了FLUENT-REALP5耦合分析模型和FLUENT-PKM耦合分析模型，并在单相范围内利用水平分支管道的喷放问题和线性反应性引入的超功率瞬变问题验证了耦合模型的正确性和有效性。本研究的耦合分析方法可以为FLUENT的多物理场核安全分析提供支撑。      

Sensitivity analysis of Johnson-Cook material parameters on adiabatic shear in different directions

ABSTRACT

This study investigates the effects of strain, strain rates, and forming directions (RD-rolling direction, TD-transverse direction, and ND-normal direction) on adiabatic shear, via dynamic impact compression tests using the Split Hopkinson Pressure Bar (SHPB) apparatus. A modified Johnson-Cook (J-C) constitutive model is proposed, which used to analyse the influence of the constitutive parameters on the sensitivity of adiabatic shear, employing a finite element software. The different sensitivities of adiabatic shear under different directions are explained by combining microscopic analysis and results from mechanical responses. The results show that the sensitivity of adiabatic shear can be related to the time of stress collapse in the following trend: ND?>?TD?>?RD; the sensitivities of these constitutive parameters on adiabatic shear are calculated and compared.     

Household endotoxin reduction in the Louisa Environmental Intervention Project for rural childhood asthma

Endotoxin exacerbates asthma. We designed the Louisa Environmental Intervention Project (LEIP) and assessed its effectiveness in reducing household endotoxin and improving asthma symptoms in rural Iowa children. Asthmatic school children (N = 104 from 89 homes) of Louisa and Keokuk counties in Iowa (aged 5-14 years) were recruited and block-randomized to receive extensive (education + professional cleaning) or educational interventions. Environmental sampling collection and respiratory survey administration were done at baseline and during three follow-up visits. Mixed-model analyses were used to assess the effect of the intervention on endotoxin levels and asthma symptoms in the main analysis and of endotoxin reduction on asthma symptoms in exploratory analysis. In the extensive intervention group, dust endotoxin load was significantly reduced in post-intervention visits. The extensive compared with the educational intervention was associated with significantly decreased dust endotoxin load in farm homes and less frequent nighttime asthma symptoms. In exploratory analysis, dust endotoxin load reduction from baseline was associated with lower total asthma symptoms score (Odds ratio: 0.52, 95% confidence interval: 0.29-0.92). In conclusion, the LEIP intervention reduced household dust endotoxin and improved asthma symptoms. However, endotoxin reductions were not sustained post-intervention by residents.     

Dietary advanced glycation end‐products: Perspectives linking food processing with health implications

Dietary advanced glycation end products (dAGEs) are complex and heterogeneous compounds derived from nonenzymatic glycation reactions during industrial processing and home cooking. There is mounting evidence showing that dAGEs are closely associated with various chronic diseases, where the absorbed dAGEs fuel the biological AGEs pool to exhibit noxious effects on human health. Currently, due to the uncertain bioavailability and rapid renal clearance of dAGEs, the relationship between dAGEs and biological AGEs remains debatable. In this review, we provide the most updated information on dAGEs including their generation in processed foods, analytical and characterization techniques, metabolic fates, interaction with AGE receptors, implications on human health and reducing strategies. Available evidence demonstrating a relevance between dAGEs and food allergy is also included. AGEs are ubiquitous in foods and their contents largely depend on the reactivity of carbonyl and amino groups, along with surrounding condition mainly pH and heating procedures. Once being digested and absorbed into the circulation, two separate pathways can be involved in the deleterious effects of dAGEs: an AGE receptor‐dependent way to stimulate cell signals, and an AGE receptor‐independent way to dysregulate proteins via forming complexes. Inhibition of AGEs formation during food processing and reduction in the diet are two potent approaches to restrict health‐hazardous dAGEs. To elucidate the biological role of dAGEs toward human health, the following significant perspectives are raised: molecular size and complexity of dAGEs; interactions between unabsorbed dAGEs and gut microbiota; and roles played by concomitant compounds in the heat‐processed foods.