Survival of Escherichia coli O157:H7 in dry sausage fermented by probiotic lactic acid bacteria

Probiotic Lactobacillus rhamnosus GG, L rhamnosus E‐97800, L rhamnosus LC‐705 and commercial Pediococcus pentosaceus were studied for their ability to inhibit the growth of Escherichia coli O157:H7 in dry sausage. The strains were able to produce technologically high‐quality dry sausage. The number of E coli O157:H7 decreased from approximately 5 to approximately 2 log cfu g⁻¹ It was concluded that the above‐mentioned strains and the commercial culture were equally effective in inhibiting E coli O157:H7. © 2000 Society of Chemical Industry     

Polyether Cyclization Cascade Alterations in Response to Monensin Polyketide Synthase Mutations

The targeted manipulation of polyketide synthases has in recent years led to numerous new-to-nature polyketides. For type I polyketide synthases the response of post-polyketide synthases (PKS) processing enzymes onto the most frequently polyketide backbone manipulations is so far insufficiently studied. In particular, complex processes such as the polyether cyclisation in the biosynthesis of ionophores such as monensin pose interesting objects of research. We present here a study of the substrate promiscuity of the polyether cyclisation cascade enzymes in monensin biosynthesis in the conversion of redox derivatives of the nascent polyketide chain. LC-HRMS/MS²-based studies revealed a remarkable flexibility of the post-PKS enzymes. They acted on derivatized polyketide backbones based on the three possible polyketide redox states within two different modules and gave rise to an altered polyether structure. One of these monensin derivatives was isolated and characterized by 2D-NMR spectroscopy, crystallography, and bioactivity studies.     

Stereoselective Biocatalyzed Reductions of Ginger Active Components Recovered from Industrial Wastes

Ginger is among the most widespread and widely consumed traditional medicinal plants around the world. Its beneficial effects, which comprise e. g. anticancer and anti-inflammatory activities as well as gastrointestinal regulatory effects, are generally attributed to a family of non-volatile compounds characterized by an arylalkyl long-chained alcohol, diol, or ketone moiety. In this work, ginger active components have been successfully recovered from industrial waste biomass of fermented ginger. Moreover, their recovery has been combined with the first systematic study of the stereoselective reduction of gingerol-like compounds by isolated alcohol dehydrogenases (ADHs), obtaining the enantioenriched sec-alcohol derivatives via a sustainable biocatalytic path in up to >99 % conversions and >99 % enantiomeric/diastereomeric excesses.     

Dispersal of brown trout (Salmo trutta L.) fry in a low gradient stream - implications for egg stocking practices

Stocking of eggs is a common strategy to support declining or reintroduce extirpated salmonid populations. Data on how juveniles disperse from stocking points is crucial to be able to design efficient stocking programs. Detailed information of dispersal is limited for many salmonids, for example, brown trout. In this study, dispersal distance was measured at the end of the first growing season in a low gradient (0.7%) stream in Sweden where the trout population had been depleted. Eggs from 17 separate sets of parents were stocked as eyed eggs in March. During the following fall fry were sampled throughout the stream. The majority of the fry dispersed downstream and remained within a distance of 200 m from the stocking point with no difference between sizes of fry and the presence of a competing cohort or not. There was no dissimilarity in dispersal distances across offspring originating from different parents indicating absence of genetic influence. Our results suggest that, in streams similar to our study site, stocking points should be separated by approximately 330 m in order to avoid overlap in habitat use of fry from different stocking points and that the presence of competing cohorts, fry size and within population variability in dispersal can be neglected.