Through Process Modelling of Surface Densified PM Gears

Through process modelling of surface densified gears produced by powder metallurgy (PM) was established by coupling the modelling of the manufacturing processes surface densification, carburization, and heat treatment. The complete model allows the prediction of the local microstructure and hardness in the gear as well as the appearance and direction of residual stresses in the final part. The structural integrity of the part is governed, on the one hand, by the local material properties and residual stresses and, on the other hand, by the load stresses calculated for typical operating conditions. A simplified hardness dependent Haigh diagram was used to calculate the maximum allowable cyclic stresses for the gear tooth and to derive a local utilization ratio as target entity for optimization of the individual steps of the production chain.     

Recovery and characterisation of coloured phenolic preparations from apple seeds

The aim of this study was to investigate whether complexly constituted phenolic extracts from apple seeds may be utilised for the recovery of natural coloured antioxidant preparations, which might serve as potential food or cosmetic ingredients.In a first step, the recovery of phenolic compounds was optimised by varying crucial extraction parameters. A single extraction step at 25 °C using an acetone–water mixture (60:40, v/v) and a solid-to-solvent ratio of 1:8 (w/v) for 1 h was found to be appropriate to achieve both high phenolic yields and antioxidant activities.In a second step, differently produced apple seed extracts and a phloridzin model solution were enzymatically treated by mushroom polyphenol oxidase to investigate the rate of pigment synthesis. Depending on the extraction procedure applied, synthesis rates, pigment yields and colour properties significantly differed. Compared to the phloridzin model solution, extracts recovered from the seeds showed comparable and even better results, thus indicating such preparations to be a promising alternative to synthetic yellow dyes.     

Demosaicing algorithms for area- and line-scan cameras in print inspection

Most color image sensors use color filter arrays (CFA). With this sensor design the captured information at each sensor pixel position is restricted to a specific spectral portion (typically red, green and blue bands). To obtain the missing color responses at each pixel position, so-called CFA demosaicing algorithms are commonly used. We propose two new CFA demosaicing algorithms, which are well suited for industrial print inspection with respect to the requirements in accuracy and speed. As a main contribution, we introduce novel demosaicing algorithms for specific high-speed color digital time delay and integration (DTDI) CFA line-scan cameras. We compare the suggested CFA demosaicing algorithms to state-of-the art algorithms for area and line-scan camera operation modes. We show that the two new algorithms perform superior to conventional algorithms as indicated by reconstruction error.     

Evaluation of the effects of thermal treatments on color, polyphenol stability, enzyme activities and antioxidant capacities of innovative pasty celeriac (Apium graveolens L. var. rapaceum (Mill.) DC.) products

Initial heating was applied as the first processing step in the production of innovative pasty celeriac products. For this purpose, celeriac was converted into a paste and subsequently heated at 90 and 100 °C for 5–10 min. Alternatively, the fresh plant material was blanched prior to mincing. For the first time, phenolic compounds in celeriac were characterized by high-performance liquid chromatography coupled with mass spectrometry (LC–MSⁿ). Among the 14 phenolics detected, several caffeic, ferulic and quinic acid derivatives as well as malonylated and acetylated flavonoid derivatives were newly identified. Upon thermal treatment, the antioxidant capacities (TEAC assay) and the total phenolic contents remained virtually unchanged. The antioxidant capacities of heated samples determined by the FRAP assay were even higher than those of the unheated control. The contents of the main phenolic compound apiin decreased upon heat treatment, whereas the levels of the minor compounds malonylapiin A and B increased. Only by extended steam- and water-blanching at 100 °C, respectively, complete inactivation of peroxidase and polyphenol oxidase was achieved. The obtained celeriac products were characterized by their bright white color. Consequently, blanching is recommended as the initial operation in the processing of celeriac into novel pasty products.     

Disruption of p53 function in immortalized human cells does not affect survival or apoptosis after taxol or vincristine treatment

OBJECTIVE: We assessed the feasibility of contrast-enhanced color Doppler, power Doppler, and spectral duplex sonography for visualization and quantification of flow through transjugular intrahepatic portosystemic shunts (TIPS) in patients in whom the baseline sonographic evaluation was unsatisfactory. SUBJECTS AND METHODS: Thirty-three patients underwent color Doppler, power Doppler, and spectral duplex sonography after TIPS insertion or before TIPS revision (mean time interval +/- SD, 1 +/- 1 day). All sonograms were obtained before and after patients received echo-enhancing contrast material. Sonography was evaluated with regard to presence or absence of flow in the mid portion, portal segment, and hepatic segment of the shunt. The maximal peak velocity was measured in the mid portion of the shunt. For identifying and quantifying stenoses, the percentage of luminal diameter reduction was calculated at the tightest part of the shunt. Shunt angiography and measurements of portosystemic pressure gradients were independently evaluated and compared with the sonographic findings. RESULTS: Flow visualization on unenhanced color Doppler sonography was significantly improved through the use of power Doppler sonography and contrast-enhanced color Doppler and power Doppler sonography (p < .01). Between contrast-enhanced power Doppler and contrast-enhanced color Doppler sonography, a significant difference was found in the portal and hepatic segments (p < .05). All shunt stenoses (n = 8) and occlusions (n = 3) were revealed by power Doppler sonography, whereas color Doppler sonography failed to reveal six of eight stenoses. Compared with unenhanced sonography, the quality of spectral duplex sonography was improved in eight patients after contrast enhancement (p < .05). Maximal peak velocity ranged from 54 to 252 cm/sec (mean +/- SD, 132.7 +/- 52.1 cm/sec) in normal shunts and from 24.5 to 70.0 cm/sec (mean +/- SD, 45.0 +/- 18.9 cm/sec) in stenosed shunts. No correlation was found between maximal peak velocity and portosystemic pressure gradients (r = .28). CONCLUSION: Unenhanced power Doppler and contrast-enhanced color and power Doppler sonography can be helpful in the assessment of TIPS status in patients who previously underwent unsatisfactory sonography. These techniques may allow anatomic evaluation and quantification of shunt stenosis in most patients. Contrast enhancement may also considerably improve the quality of spectral duplex sonography.