Conversion of a Mono‐ and Diacylglycerol Lipase into a Triacylglycerol Lipase by Protein Engineering

Despite the fact that most lipases are believed to be active against triacylglycerides, there is a small group of lipases that are active only on mono‐ and diacylglycerides. The reason for this difference in substrate scope is not clear. We tried to identify the reasons for this in the lipase from Malassezia globosa. By protein engineering, and with only one mutation, we managed to convert this enzyme into a typical triacylglycerol lipase (the wild‐type lipase does not accept triacylglycerides). The variant Q282L accepts a broad spectrum of triacylglycerides, although the catalytic behavior is altered to some extent. From in silico analysis it seems that specific hydrophobic interactions are key to the altered substrate specificity.     

Investigation of Serine‐Proteinase‐Catalyzed Peptide Splicing in Analogues of Sunflower Trypsin Inhibitor 1 (SFTI‐1)

Serine‐proteinase‐catalyzed peptide splicing was demonstrated in analogues of the trypsin inhibitor SFTI‐1: both single peptides and two‐peptide chains (C‐ and N‐terminal peptide chains linked by a disulfide bridge). In the second series, peptide splicing with catalytic amount of proteinase was observed only when formation of acyl–enzyme intermediate was preceded by hydrolysis of the substrate Lys–Ser peptide bond. Here we demonstrate that with an equimolar amount of the proteinase, splicing occurs in all the two‐peptide‐chain analogues. This conclusion was supported by high resolution crystal structures of selected analogues in complex with trypsin. We showed that the process followed a direct transpeptidation mechanism. Thus, the acyl–enzyme intermediate was formed and was immediately used for a new peptide bond formation; products associated with the hydrolysis of the acyl–enzyme were not observed. The peptide splicing was sequence‐ not structure‐specific.     

Correlation Between Cutting Data Selection and Chip Form in Stainless Steel Turning

This article presents investigations related to the turning of stainless steel as a representative of difficult-to-cut materials and the effectiveness of selected chip breakers working in the local machining environment. Martensitic steel AISI 416 was used to test two commercially available types of chip breaker. The efficiency of a chip breaker working in the range of cutting conditions recommended (by the tool manufacturers) was the aim of the turning tests. As a result of the investigations an algorithm of cutting condition selection, combining both the cutting tests and the simulation procedure for the efficiency of the chip breaker was created. The vision system, equipped with a high-speed camera was used for chip form estimation. Simultaneously, the cutting force components were measured to check if the simulation calculation was correct. The FEM simulation was applied to estimate the manner in which the chip groove was filled. The article presents certain recommendations for cutting condition correction in the local machining environment for the purpose of achieving an acceptable chip form.     

Analysis of the intake of sodium with cereal products by the population of Poland

The study aimed to analyse the intake of Na with cereal products by the population of Poland. In addition, based on available literature, changes in the content of Na in bread sold in the Polish market from 2009 to 2018 were analysed with regard to Na intake reduction campaigns held in Poland since 2009 popularising information about the adverse effect of sodium on the human cardiovascular system. The results led to the conclusion that the analysed products contained 3.042 ± 3.4 g of Na per 1 kg of fresh product. The content of Na in the analysed products was bread > bread rolls > grains > pasta > rice. Cereal products provide 48.3 % of an adult’s intake of Na, where as much as 48.2 % is covered by bread, with only 0.04 % by grains, 0.04 % by pasta, and 0.01 % by rice. According to information available in reference literature from 2009–2017 the content of Na in baked goods has not been subject to significant modifications. In Poland, with regard to an excessive consumption of Na, efficient strategies must be developed to increase the awareness of consumers and to reduce the use of table salt in the most popular products, and in particular in baked goods. One of the ways to reduce the intake of Na would be consumers’ selection of an adequate range of foodstuffs naturally poor in this element or having its content reduced by means of a suitable technology. This can be a significant component of practices preventing the development of hypertension. However, the fact that information about the content of Na in cereal products is often missing from product labels makes consumer choice difficult.     

The landing gear system in multi-machine Hybrid Event-B

A system development case study problem based on a set of aircraft landing gear is examined in Hybrid Event-B (an extension of Event-B that includes provision for continuously varying behaviour as well as the usual discrete changes of state). Although tool support for Hybrid Event-B is currently lacking, the complexity of the case study provides a valuable challenge for the expressivity and modelling capabilities of the Hybrid Event-B formalism. The size of the case study, and in particular, the number of overtly independent subcomponents that the problem domain contains, both significantly exercise the multi-machine and coordination capabilities of the modelling formalism. These aspects of the case study, vital in the development of realistic cyberphysical systems in general, have contributed significant improvements in the theoretical formulation of multi-machine Hybrid Event-B itself.

     

The Particle Image Velocimetry Experimental Study of Flame Extinction in Standard Square Flammability Column Resulting From Stretching

The main goal of this work is to determine experimentally local stretching rate distribution along the limits of methane/air and propane/air flames, using particle image velocimetry (PIV). This method allows obtaining necessary moving flame velocity fields in a standard flammability column and also recognition of the flame structures. For this purpose each mixture was seeded with MgO particles (of known size) before entering the tube (column), using a special system. The amount of seeds in the mixture, their dispersion system, and the laser power producing a sheet of light penetrating the column were carefully chosen (so as not to disrupt the combustion or flame propagation in it). After a learning process, this finally it allowed us obtain good-quality velocity field images in the region of concern, images acceptable for further processing. The methodology developed for these experiments proved to be reliable and able to supply analyses with repeatable data. On the basis of performed experiments it was possible to derive the flame stretching rate that causes its extinction in both mixtures.     

Dose Maps In/Around Target and Test Cell for DONES During the Operation

DONES (DEMO-Oriented Neutron Source) is to be constructed in order to investigate materials that are intended to be used for DEMO (DEMOnstration Power Plant) since they will be irradiated with very high fluxes of neutrons. A deuteron beam will bombard a lithium target situated in the so called Test Cell (TC) shielded with concrete. Monte Carlo simulations by means of the MCNP (Monte Carlo N-Particle) code were carried out to calculate both horizontal and vertical radiation dose maps in and around of the TC facility. Three geometrical configurations of the shielding and two kinds of concrete (ordinary and magnetite ones) were examined. For each case a spatial dose distribution and an accompanying errors map were provided. Advanced techniques of variance reduction were applied to compute doses in and outside of thick concrete walls. On the grounds of the obtained results a final configuration of the shielding was selected.