Characterization of the effective atomic number for first row transition elements by the ratio of coherent to compton scattering intensities obtained by wavelength dispersive X-ray fluorescence

The effective atomic numbers of compounds of the first row transition elements were determined experimentally by a scattering method using wavelength dispersive X-ray fluorescence spectrometer. A calibration curve was created by using the intensity ratios of coherent to Compton scattered peaks of pure elements from atomic number 13–48. This relationship was employed to determine the effective atomic numbers of the compounds. The effective atomic numbers were also calculated by using empirical formulas from the literature. Mass attenuation coefficients were calculated using software. The experimentally measured values of the effective atomic numbers with the calculated values by empirical formulas were comparable.     

SAR distribution in human beings when using body-worn RF transmitters

This study analyzes the exposure of the human torso to electromagnetic fields caused by wireless body-mounted or handheld devices. Because of the frequency and distance ranges from 30-5800 MHz and 10 to 200 mm, respectively, both near-field and far-field effects are considered. A generic body model and simulations of anatomical models are used to evaluate the worst case tissue composition with respect to the absorption of electromagnetic energy. Both standing wave effects and enhanced coupling of reactive near-field components can lead to a specific absorption rate (SAR) increase in comparison to homogeneous tissue. In addition, the exposure and temperature increase of different inner organs is assessed. With respect to compliance testing, the observed SAR enhancement may require the introduction of a multiplication factor for the spatial peak SAR measured in the liquid-filled phantom in order to obtain a conservative exposure assessment. The observed tissue heating at the body surface under adiabatic conditions can be significant, whereas the temperature increase in the inner organs turned out to be negligible for the cases investigated.     

Energy and exergy utilization, and carbon dioxide emission in vegetable oil production

Energy and exergy utilization and carbon dioxide emission during production of soybean, sunflower, and olive oils are assessed. In all cases, agriculture is the most energy and exergy intensive process and emits most of the carbon dioxide, and diesel is the dominant energy and exergy source. The cumulative degree of perfection (CDP) for soybean and olive oil is 0.92 and 0.98, respectively, whereas the CDP for the sunflower oil is 2.36. Decreasing diesel consumption with good agricultural practices and substituting with biodiesel from renewable resources would decrease the cumulative exergy consumption, as a result, CDP of olive and soybean oil rises to 1.6 and sunflower oil to 2.9.Major contribution to the carbon dioxide emission is due to the excessive use of fertilizers. The most energy intensive process is olive oil production. However, since the fertilizer consumption here is limited, total carbon dioxide emission is less than those of the other two processes are. On the other hand, excessive fertilizer consumption during the soybean agriculture results in a rather large CO₂ emission.     

Soil-Steel Interaction of Long-Span Box Culverts—Performance during Backfilling

The paper presents the performance of four long-span deep-corrugated steel box culverts with spans of 8- and 14-m during backfilling, as well as comparisons with finite-element modeling and design codes. Two of the culverts were stiffened at the crown arch. The test results show that the stiffening applied on the culverts is quite effective. The crown rises of the respective stiffened culverts were found to be half those of the not-stiffened culverts. The influence of the structure geometry on the soil-passive earth pressure was confirmed, as well as the sensitivity of box culverts to soil loads with increasing spans. The results showed that the influence of the size and shape of the box culverts on the amount of thrusts must be better implemented in the design method. The finite-element analysis results were conservative when live loading was concerned but the crown displacements and thrust during backfilling were underestimated.     

A new catalyst of AlCu@ZnO for hydrogen evolution reaction

Thin films of undoped ZnO, Al-doped ZnO, Cu-doped ZnO, and AlCu@ZnO deposited on indium tin oxide were performed by the sol-gel spin coating method. The prepared ZnO thin films were investigated for their structural and electrical properties after annealing at 500 °C for 1 h. ZnO thin films were characterized by electrochemical impedance spectroscopy, linear sweep voltammetry, scanning electron microscopy, Fourier transform infrared spectroscopy and Mott Schottky. According to the results obtained from the Nyquist diagrams of the ZnO thin films, the resistance value was found to decrease with binary doping and the resistance value was found to be lowest in AlCu@ZnO doped thin film containing 0.01 M Al and 0.1 M Cu. As ZnO thin films go to cathodic potentials, it is seen that the cathodic current value of ZnO with undoped is the lowest. It has been found that only Al and Cu doping showed less cathodic current than double doping.     

Measurements of Thermal Conductivity Variations with Temperature for the Organic Analog of the Nonmetal–Nonmetal System: Urea–4-Bromo-2-Nitroaniline

Thermal conductivity variations with temperature for solid phases in the Urea (U)–[X] mol pct 4-bromo-2-nitroaniline (BNA) system (X = 0, 2, 45, 89.9, and 100) were measured using the radial heat flow method. From graphs of thermal conductivity variations with temperature, the thermal conductivities of the solid phases at their melting temperature and temperature coefficients for the U–[X] mol pct BNA system (X  =  0, 2, 45, 89.9, and 100) were found to be 0.26, 0.55, 0.46, 0.38, and 0.23 W/Km and 0.007781, 0.005552, 0.002058, 0.002188, and 0.002811 K^?1, respectively. The ratios of thermal conductivity of the liquid phase to thermal conductivity of the solid phase in the U–[X] mol pct BNA system (X  =  0, 2, 45, 89.9, and 100) were also measured to be 0.30, 0.44, 0.46, 0.49, and 0.51, respectively, with a Bridgman-type directional solidification apparatus at their melting temperature.     

Shape memory behavior of high strength NiTiHfPd polycrystalline alloys

Systematic characterization of the shape memory properties of a quaternary Ni_45.3–Ti_29.7–Hf₂₀–Pd₅ (at.%) polycrystalline alloy was performed in compression after selected aging treatments. Precipitation characteristics were revealed by transmission electron microscopy. The effects of aging temperature and time on transformation temperatures, recoverable and residual strains, and temperature and stress hystereses were determined by differential scanning calorimetry, constant-load thermal cycling experiments and isothermal strain cycling (superelasticity) tests. The crystal structure and lattice parameters of the transforming phases were determined from X-ray diffraction analysis. It was revealed that precipitation hardening significantly improved the shape memory properties of the NiTiHfPd alloy. Under optimum aging conditions, shape memory strains of up to 4% under 1 GPa were possible, and superelasticity experiments resulted in full strain recovery without any plastic deformation, even at stress levels as high as 2 GPa. The NiTiHfPd polycrystalline alloy exhibited very high damping capacity/absorbed energy (30–34 J cm^?3) and work output (30–35 J cm^?3), which were attributed to the ability to operate at high stress levels without significant plastic deformation and to a high mechanical hysteresis (>900 MPa) at temperatures ranging from 20 °C to 80 °C.     

Effects of ozone on functional properties of proteins

The present study investigates whether the ozone treatment could be an alternative to improve some functional properties of proteins. Ozone treatment was applied on whey protein isolate and egg white proteins which have been extensively used in food products to improve textural, functional and sensory attributes. Ozone treatment of proteins was performed either in aqueous solutions or as gas ozonation of pure protein powders. Foam formation and foam stability of proteins were enhanced extensively. The solubility of proteins were reduced as influenced from the aqueous and gas ozonation medium. The reduction was more pronounced in egg white proteins. Ozone treatment affected emulsion activity of whey protein isolate negatively and reduced the emulsion stability.