超低温强热型"数码涡旋"的应用与发展

如何提高空调机组的能效目前已经成为空调行业的发展方向。在小型中央空调领域,日本厂家从90年代初开始着手将变频技术成功应用于"商用多联机系统",并从90年代的"交流变频"技术发展到2003年开始采用"直流变频"技术。同时,艾默生旗下的环境优化技术部门从1993年开始着手研发"数码涡旋"变容量技术,并从1997年开始在机房空调应用中测试,相继开发船舶用冷冻机组,并供应亚洲与中国市场。     

Surface ultrastructure of gills in relation to the feeding ecology of an angler catfish Chaca chaca (Siluriformes,Chacidae)

Surface ultrastructure of the gills of the angler catfish Chaca chaca was investigated to unravel the adaptive modifications associated with the feeding ecology of the fish. The fish is often found in mud or in soft substrates where they remain buried both for protection and to feed. Gill rakers present on the gill arch in most fish species are absent in this fish. The absence of gill rakers are associated with the feeding habit of the fish and is considered to facilitate the swallowing of captured prey smoothly without any hindrance. Highly corrugated surface of the gill arch and gill filaments could be associated to retain water/mucus to prevent dessicassion of the fish. Papillae like epithelial protuberances each bearing a taste bud at its summit toward the pharyngeal side of the gill arch is associated with the sorting of the food. Large number of mucous goblet cells on the gill arch epithelium are considered to secret copious mucus to lubricate the prey for easy swallowing. In C. chaca the gill septa between gill filaments are reduced. This could enhance the flexibility and permit the free movement of the gill filaments. Extensive secondary lamellae and infrequent mucous goblet cells on secondary lamellae are associated to increase the surface area to enhance efficiency of gaseous exchange.     

Picosecond electronic time-gated imaging of bones in tissues

Two-dimensional in vivo optical images of metacarpal bones of a human palm and in vitro images of turkey and chicken bones embedded in tissues were obtained in the near-infrared region using femtosecond pulse transillumination and picosecond electronic time-sliced detection technique. A small hole drilled in chicken bone and embedded in chicken breast tissue was imaged using early arriving light. Time-gated fluorescence images of an interior marrow region of a bone injected with a fluorescent dye were recorded. The techniques have potential for monitoring bone fracture, bone diseases such as, osteoporosis and arthritis, and diseases that originate in or affect bone marrow     

High ferromagnetic transition temperature in PbS and PbS:Mn nanowires

Spontaneous magnetization measured in the temperature range 5-300 K with high ferromagnetic transition temperature (T(c)) has been observed in both undoped and Mn doped (2-8 mol %) PbS nanowires (diameter 30 nm) in polymer. For undoped sample, we find T(c) ~ 290 K while for doped samples T(c) varies between 310-340 K depending on Mn concentrations. Both T(c) and coercive fields are critically dependent on Mn concentrations. Coercive fields show a T(0.5) dependence with temperature for a moderate concentration of Mn (4 mol %) in PbS while it deviates from T(0.5) behavior for higher Mn concentrations. Anionic defects arising out of nonstoichiometric growth is solely responsible for the observed magnetism in undoped PbS nanowires. The role of intrinsic strain along with reduced dimensionality in determining such high T(c) and overall magnetizations has been discussed.     

Natural convection heat transfer and entropy generation inside porous quadrantal enclosure with nonisothermal heating at the bottom wall

In this work, we study numerically the natural convection heat transfer and entropy generation characteristics inside a two-dimensional porous quadrantal enclosure heated nonuniformly from the bottom wall. The effect of Darcy number is significant in dictating the Nusselt number only for higher values of Rayleigh number and the variation is more profound for larger values of Darcy number. The variation of entropy generation rate is significant with the Darcy number only for higher values of Rayleigh number. The entropy generation due to heat transfer is the significant contributor of irreversibility at low values of Darcy number, while for larger values of Darcy number and Rayleigh number entropy generation due to fluid friction becomes dominant.     

Analysis of Conduction-Radiation Heat Transfer in a 2D Enclosure Using the Lattice Boltzmann Method

Application of the lattice Boltzmann method (LBM) recently extended by Pietro et al. [P. Asinari, S. C. Mishra, and R. Borchiellini, A Lattice Boltzmann Formulation to the Analysis of Radiative Heat Transfer Problems in a Participating Medium, Numer. Heat Transfer B, 57(2), 126–146, 2010] for calculation of volumetric radiative information is extended for the analysis of a combined mode transient conduction and radiation heat transfer in a 2D rectangular enclosure containing an absorbing, emitting and scattering medium. Unlike all previous studies, with volumetric radiative information computed using the proposed LBM, the energy equation is formulated and solved using the LBM. In the combined mode conduction–radiation problem, to assess the computational advantage of computing the radiative information too using the LBM, the same problem is also solved using the LBM–finite volume method (FVM) formulation. In this LBM–FVM formulation, the FVM is used to calculate the volumetric radiative information needed for the energy equation, and the energy equation is solved using the LBM. Comparisons are made for the effects of the extinction coefficient, the scattering albedo and the conduction–radiation parameter on the temperature distributions in the medium. Although the number of iterations for the converged solution in LBM–LBM is much more than that of the LBM–FVM, computationally, the LBM–LBM is faster than the LBM–FVM.     

Sensory evaluation of black pigmented rice (Oryza sativa cv. Poireton) wine fortified with probiotic Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 using fuzzy logic

Rice wine was prepared in the laboratory from a black pigmented rice (cv. Poireton) using standardized methodology. The wine was fortified with the probiotic strains Lactobacillus acidophilus ATCC 4356 and Lactobacillus sakei ATCC 15521 and allowed to undergo a storage period of 28 days at 4°C. These rice wines were compared with a commercial wine used as a standard reference wine. A panel consisting of 30 judges performed the sensory evaluation. The scores obtained were based on the quality attributes of colour, taste, aroma and alcoholic strength. Analysis of the sensory scores and ranking of the different samples were performed using fuzzy analysis. The quality attributes were also ranked according to their importance in the overall acceptability. Colour and alcoholic strength were accorded the highest importance, compared with aroma and taste, as quality attributes. The rice wines were rated as ‘not satisfactory’, ‘fair’, ‘medium’, ‘good’ and ‘excellent’ on the sensory scale. Out of the wines prepared, black pigmented rice wine fortified with L. acidophilus was the most acceptable and was ranked as ‘good’, which was also at par with the commercial wine. On the other hand, black pigmented rice wine fortified with L. sakei and black pigmented rice wine fortified with L. acidophilus and L. sakei were ranked in the ‘satisfactory’ category followed by the unfortified wine ranked in the ‘fair’ category. Copyright © 2015 The Institute of Brewing & Distilling     

Melt‐mixed polypropylene/acrylonitrile‐butadiene‐styrene blends with multiwall carbon nanotubes: Effect of compatibilizer and modifier on morphology and electrical conductivity

Cocontinuous blends of 45/55 polypropylene (PP)/acrylonitrile‐butadiene‐styrene (ABS) with multiwall carbon nanotubes (MWNT) were prepared by melt‐mixing in a conical twin‐screw microcompounder. PP‐grafted‐maleic anhydride (PP‐g‐MA) and styrene MA were used as compatibilizers for PP/ABS blends. Scanning electron microscopic observations showed phase segregation of PP‐g‐MA in the blends. State of dispersion of MWNT in the presence or absence of the compatibilizers was assessed through AC electrical conductivity measurements and crystallization studies of the blends. An improvement in AC electrical conductivity was observed in blends in presence of either styrene MA or dual compatibilizers. The lowest electrical percolation threshold was achieved at 0.1 wt % of MWNT using sodium salt of 6‐amino hexanoic acid‐modified MWNT. Significant increase in crystallization temperature of PP phase of blends with MWNT was observed in the presence of compatibilizers as compared to blends without compatibilizers. An attempt has been made to address the complex issues of phase segregation, compatibilization, and dispersion of MWNT in cocontinuous blends of PP/ABS. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Room temperature ferromagnetism in Mn-doped zinc oxide nanorods prepared by hybrid wet chemical route

Mn-doped (2.6-4.8 at%) aligned zinc oxide (Mn:ZnO) nanorod-films were synthesized by hybrid wet chemical route onto glass substrates. The chemical composition, structural, microstructural and magnetic studies were performed to investigate the origin of observed room temperature ferromagnetism (∼0.11 μ_B/Mn) in these Mn doped ZnO nanorod-films. XPS studies indicated that incorporated Mn was in Mn²⁺ and Mn⁴⁺ states. Mn²⁺ atomic concentration was found to be significantly larger than Mn⁴⁺ concentration in all the samples. Disappearance of the Raman peak at ∼577 cm⁻¹ arising due to the Zn interstitials may be related to the substitution of Mn²⁺ in the Zn²⁺ site with annealing. Thus, Mn metal inclusions as Mn²⁺ in the ZnO lattice are possibly responsible for such large magnetic moment in the films.