Protective effect of silymarin on erythrocyte haemolysate against benzo(a)pyrene and exogenous reactive oxygen species (H2O2) induced oxidative stress

The present study was carried out to evaluate the in vitro antioxidant properties and protective effects of silymarin (milk thistle) in human erythrocyte haemolysates against benzo(a)pyrene [B(a)P], a potent carcinogenic chemical. Protective effect of silymarin was assessed in vitro by monitoring the antioxidant enzymes and malondialdehyde in three groups of haemolysates-(I) vehicle control (II) B(a)P incubated group and (III) B(a)P co incubated with silymarin. The effects of silymarin on lipid peroxidation (LPO) and antioxidant enzymes [superoxide dismutase; SOD, catalase; CAT, glutathione peroxidase; GPx, glutathione reductase; GR and glutathione-S-transferases; GST] were assessed on haemolysates. It was observed that specific activity of antioxidant enzymes were significantly decreased and the malondialdehyde levels were elevated when haemolysates were incubated with B(a)P. The protective effect of silymarin is elucidated by the significant reversal of the antioxidant enzymes and reduction in the levels of malondialdehyde. In addition, haemolysates were incubated with B(a)P for 45 min and the B(a)P metabolite, 3-hydroxy benzo(a)pyrene (3-OH-B(a)P) was detected using HPLC. An increased level of the metabolite was detected in group II. Whereas, when haemolysates were co-incubated with silymarin, the reactive metabolite 3-OH-B(a)P was not detectable which further confirms the protective role of silymarin. Generation of 3-OH-B(a)P in group II implicates the possibility of reactive oxygen species (O2- and H2O2) production in haemolysates during cytochrome P4501A1 (CYP1A1) mediated Phase-I-metabolism. Hence, we incubated the haemolysates with exogenous reactive oxygen species H2O2 and assessed the protective role of silymarin against H2O2. From the results of our study, it was suggested that silymarin possess substantial protective effect and free radical scavenging mechanism against environmental contaminants induced oxidative stress damages.     

Intake and coversion of food in the fish Limanda limanda exposed to different temperatures

In the flat fish Limanda limanda L., feeding rate and conversion efficiency were studied as functions of body weight, sex, temperature and food quality. When offered herring meat at 13 °C (series I), females (live weights 1 to 150 g) consume more food than males; the magnitude of this difference is body weight-dependent. With increasing wieght, both females and males consume less food per unit body weight per day. Variations in daily ration are considerable; the range of deviation from mean feeding rate is about 60% for males and 40% for females. The range of deviation does not vary significantly among females and males of different body weights. At the same temperature level (13 °C; series II), females consume almost the same, or even less, cod meat than males. Among individuals of series I and II, there is a little difference in the feeding rate; however, herring-fed individuals obtain about 2 times more energy than cod-fed individuals. Each gram wet weight of herring meat yields 2001, each gram cod meat 1137, calories. Small individuals completely cease to feed at 3°C; they feed little at 8 °C. Larger females consume maximum amounts at 8 °C. Small individuals consume maximum amounts at higher temperatures. Thus, with increasing body weight (age), the temperature for maximum feeding shifts downwards. Feeding with cod or herring meat results in considerable changes in composition and calorific content of L. Limanda. The magnitude of these changes depends both on temperature and food quality. Food conversion efficiency values of herring-fed individuals are about 1 1/2 times higher than of cod-fed individuals. In series I and II, females are more efficient converters than males. In individuals weighing more than 50 g, conversion efficiency decreases in the order: 8°, 13°, 18° C; in smaller individuals this order is 13°, 18°, 8 °C. Conversion rate is about 2 to 5 times faster in individuals fed herring meat than those receiving cod meat. Conversion rate decreases in the order 13°, 8°, 18 °C in males, and in the order 18°, 13°, 8 °C in females; females of more than 80 g are exceptional in that they reach the maximum at 8 °C. From the data on food intake and food conversion, the biologically useful energy available for metabolism has been calculated for each test individual kept at 13° and 18 °C. At these temperature levels, the weight exponents are about 0.6; the a value or metabolic level for the 18 °C series is about 2 times higher than that at 13 °C. Thus, temperature affects metabolic rate but not the exponential value. The exponential value for the body weight-metabolism relation at 13 °C is for dab fed herring meat 0.9; the a value amounts to about half that for dab fed cod meat. Food quality, unlike temperature, alters not only the exponential value but also metabolic rate.     

Yolk utilization in the gastropod Crepidula fornicata

The increases in constituents per unit weight of eggs during embryonic development of the gastropod Crepidula fornicata amounted to 14.6% for ash, 1.0% for protein, and 0.3% for non-protein nitrogen. During the same stages, fat content decreased from 33.7 to 20.3%, carbohydrate from 10.2 to 7.7% and energy content from 6209 to 5298 cal/g dry organic substance. The cumulative efficiencies for yolk utilization were 83.8% for dry weight, 61.0% for energy, 85.1% for protein, 50.7% for fat, and 63.6% for carbohydrate. A single egg contained 0.0269 cal, a single veliger 0.0164 cal. Of the 0.0105 cal expended on metabolic processes of the embryo, oxidation of fat contributed as much as 65.3%, while that of protein and carbohydrate amounted only to 18.8 and 6.3%, respectively. On the basis of ecophysiological considerations, a new classification of eggs is proposed.This paper is based on a lecture presented during the first Convention of the Indian Association of Biological Sciences in Madras, December, 1968.     

Probabilistic assessment of the potential indoor air impacts of vent-free gas heating appliances in energy-efficient homes in the United States

Use of vent-free gas heating appliances for supplemental heating in U.S. homes is increasing. However, there is currently a lack of information on the potential impact of these appliances on indoor air quality for homes constructed according to energy-efficient and green building standards. A probabilistic analysis was conducted to estimate the impact of vent-free gas heating appliances on indoor air concentrations of carbon monoxide (CO), nitrogen dioxide (NO₂), carbon dioxide (CO₂), water vapor, and oxygen in “tight” energy-efficient homes in the United States. A total of 20,000 simulations were conducted for each Department of Energy (DOE) heating region to capture a wide range of home sizes, appliance features, and conditions, by varying a number of parameters, e.g., room volume, house volume, outdoor humidity, air exchange rates, appliance input rates (Btu/hr), and house heat loss factors. Predicted airborne levels of CO were below the U.S. Environmental Protection Agency (EPA) standard of 9 ppm for all modeled cases. The airborne concentrations of NO₂ were below the U.S. Consumer Product Safety Commission (CPSC) guideline of 0.3 ppm and the Health Canada benchmark of 0.25 ppm in all cases and were below the World Health Organization (WHO) standard of 0.11 ppm in 99–100% of all cases. Predicted levels of CO₂ were below the Health Canada standard of 3500 ppm for all simulated cases. Oxygen levels in the room of vent-free heating appliance use were not significantly reduced. The great majority of cases in all DOE regions were associated with relative humidity (RH) levels from all indoor water vapor sources that were less than the EPA-recommended 70% RH maximum to avoid active mold and mildew growth. The conclusion of this investigation is that when installed in accordance with the manufacturer’s instructions, vent-free gas heating appliances maintain acceptable indoor air quality in tight energy-efficient homes, as defined by the standards referenced in this report.

Implications: Probabilistic modeling of indoor air concentrations of carbon monoxide (CO), nitrogen dioxide (NO₂), carbon dioxide (CO₂), water vapor, and oxygen associated with use of vent-free gas heating appliances provides new data indicating that uses of these devices are consistent with acceptable indoor air quality in “tight” energy-efficient homes in the United States. This study will provide authoritative bodies such as the International Code Council with definitive information that will assist in the development of future versions of national building codes, and will provide evaluation of the performance of unvented gas heating products in energy conservation homes.     

Computer-aided assessment of occupationally healthier processes during research and development stage

Each year more people die from occupational related diseases than are killed in industrial accidents. Therefore it is critical to start considering health aspect early when developing a new chemical process. In this paper, a computer-aided tool for assessing inherent occupational health is proposed for chemical process research and development stage. The method was developed based on the reaction chemistry data, which is the only data available at this stage. Three types of approaches were formulated to calculate the route index value using additive type, average type and worst case type calculations. The tool can be used to rank the alternative chemical synthesis routes by their health properties as well as characterize the hazard level of single process. Finally the tool was applied to six process routes for methyl methacrylate production for demonstration. The case study revealed hazards of the processes from different perspectives, e.g. the results from the additive-type calculation were mainly affected by the total number of steps in the route, which indicates the impact of process complexity on the level of hazard. The introduction of such tool provides a swift yet reliable means that will encourage health criteria to be considered earlier in process development besides economic, safety and environment.     

Yolk utilization and hatching time in the Canadian lobster Homarus americanus

During the course of its embryonic development, the Canadian lobster Homarus americanus Milne-Edwards exhibits steady increases in water content (56.2 to 86.8%) and ash (5.8 to 21.2%), and a progressive decrease in energy content from 6636 to 4292 cal/g dry weight. Mean dry weight of a single egg is 965 g, equivalent to 6.4 cal; a freshly hatched egg. The lobster hatches about 1,500 larvae per night over a period of 4 to 5 days. Dry weight, ash and calorific contents of larvae hatched on different days show considerable variations. After larvae hatch on the first day, continuous salt absorption by eggs to hatch on subsequent days leads to a steady increase in ash content from 143 g/larva hatched on the first day to 255 g/larva hatched on the fourth day, and consequently, to an increase in dry weight from 854 to 956 g/larva. Metabolism of embryos (0.1 cal/day), which are yet to be hatched on subsequent days, depletes the calorific content per unit weight (from 4637 to 3837 cal/g dry weight) as well as per larva (from 3.98 to 3.67 cal).Dedicated to my colleague K.-H. Schumann (Biologische Anstalt Helgoland) who died on December 12, 1969 due to a diving accident.     

Effects of feeding rate on conversion efficiency and chemical composition of the fish Tilapia mossambica

Average daily rations of 14, 35 or 58 mg Tubifex tubifex worm per gram of the fish Tilapia mossambica Peters represent maintenance, optimum or maximum feeding levels. At these levels, conversion efficiency (K ₁) is 5,9 or 24%. An amount of 65 mg worm/g fish/day, when fed under experimental conditions, is converted with the poorest conversion efficiency (4%). Test individuals fed at 11 to 49 mg worm/g fish/day show a decreasing trend in water content (78.1 to 74.8%), and an increasing trend in fat content (32.1 to 44.2%). Below or above this feeding rate range, water content increases, while fat content decreases. The range of individual variations in fat content is nearly 3 times greater than that of ash and 15 times greater than that of water. Test individuals starved for 60 days lose 2.1 mg dry body weight/g/day. This loss is contributed by calorifically equivalent amounts of fat and protein. The endogenous loss of nitrogen by these individuals averaged 0.18 mg N/g body weight/day.     

Green supply chain management in the chemical industry: structural framework of drivers

ABSTRACT

The main purpose of Green Supply Chain Management (GSCM) is to improve the quality of supply chain management strategies and environmental performance. As per current statistics, the chemical industry is growing fast in Bangladesh. In order to compete for global competition, GSCM is essential in this sector. This paper proposes a systematic approach of structural framework whose aim is to enhance the probability of constructive implementation of GSCM in the field chemical industry in Bangladesh. Therefore, this framework evaluates the appropriate interrelationship along with the drivers of GSCM in the chemical industry. In total, eight drivers were finalized from an associated literature review with the help of survey and by taking expert opinions via the Delphi methodology. In addition to MICMAC analysis, the driving and the dependence powers for all the drivers were determined. Moreover, the structural frameworks for the drivers were developed by means of total interpretive structural modeling (TISM) technique. As a result, the findings indicate that the most significant driver was supplier pressure and willingness and the most important barrier was high cost. Finally, the main objective of this research is expected to help industrial managers to evaluate and understand the critical areas where they should emphasize to implement GSCM in the chemical industry.     

Kinetic studies on the extraction of oil from a new feedstock (Chukrasia tabularis L. seed) for biodiesel production using a heterogeneous catalyst

Environmental Science and Pollution Research - This study has identified a new feedstock Chukrasia tabularis L. (C. tabularis) seed for the production of biodiesel. Oil was extracted from the seeds...