共查询到20条相似文献,搜索用时 15 毫秒
1.
Lister ED 《Healthcare executive》2007,22(4):58, 60-58, 61
2.
3.
4.
5.
6.
Appleby J 《The Health service journal》1995,105(5471):32-33
7.
8.
9.
10.
11.
12.
Cunningham R 《Medicine & health (1997)》1997,51(46):suppl 1-suppl 4
13.
14.
15.
16.
Barman MR 《MLO: medical laboratory observer》1992,24(1):26-30
Apprehension and lack of knowledge characterize laboratorians' impressions of unionization. While some remain adamantly opposed, others reluctantly say unions might cure current ills. 相似文献
17.
Arne Astrup Nina Teicholz Faidon Magkos Dennis M. Bier J. Thomas Brenna Janet C. King Andrew Mente Jos M. Ordovas Jeff S. Volek Salim Yusuf Ronald M. Krauss 《Nutrients》2021,13(10)
The last decade has seen nearly 20 papers reviewing the totality of the data on saturated fats and cardiovascular outcomes, which, altogether, have demonstrated a lack of rigorous evidence to support continued recommendations either to limit the consumption of saturated fatty acids or to replace them with polyunsaturated fatty acids. These papers were unfortunately not considered by the process leading to the most recent U.S. Dietary Guidelines for Americans, the country’s national nutrition policy, which recently reconfirmed its recommendation to limit saturated fats to 10% or less of total energy intake, based on insufficient and inconsistent evidence. Continuation of a cap on saturated fat intake also fails to consider the important effects of the food matrix and the overall dietary pattern in which saturated fatty acids are consumed. 相似文献
18.
19.
Cole A 《The Health service journal》1996,106(5508):suppl 6-suppl 7