大规模酵母双杂交技术研究蛋白质相互作用的应用

简介了酵母双杂交技术原理, 总结了酵母双杂交技术大规模筛选蛋白质相互作用的基础、应用及存在的问题。因为大规模酵母双杂交技术结果有大量假阳性及假阴性问题, 因此, 有条件情况下有必要同时开展其他方法的大规模蛋白相互作用研究, 以构建规模更大可信度更高的蛋白质相互作用网络图。     

双杂交和质谱技术在蛋白质-蛋白质相互作用研究中的应用

基因的功能是由蛋白质来执行的,而蛋白质要通过与其他生物分子相互作用来完成其各种生物功能。因此,如果能够快速做出蛋白质在不同时间、空间和不同环境中的相互作用图谱,就会帮助我们了解这些蛋白质的功能,进而了解许多生命活动的机制。目前,用于大规模研究蛋白质间相互作用的方法主要有酵母双杂交系统及其衍生系统、亲和纯化与质谱分析联用技术,前者用于研究蛋白分子间的两两相互作用,后者用于研究蛋白质复合物间的相互作用。本文主要阐述了酵母双杂交、细菌双杂交、哺乳动物细胞双杂交、亲和纯化与质谱联用技术在大规模蛋白质相互作用研究中的应用。     

大规模酵母双杂交技术的发展及其在蛋白质相互作用组学中的应用

酵母双杂交技术作为研究蛋白质相互作用的主要方法,在规模化蛋白质相互作用研究中占据举足轻重的地位。虽然蛋白质相互作用的数据逐年递增,但是还远不能满足"大数据"的实际需求。为了使蛋白质相互作用组学研究更加高效、快捷、准确,以及使酵母双杂交适用于全基因组规模筛选和蛋白质相互作用数据高度覆盖的研究需求,近年来对酵母双杂交技术进行了一系列的改进和发展。综述了近年来在规模化蛋白质相互作用组学研究中,酵母双杂交技术的最新改进和发展。     

大规模的酵母双杂交系统在蛋白质相互作用组图谱中的应用

蛋白质-蛋白质之间的相互作用是蛋白质发挥其功能的重要途径之一。通过研究蛋白质组中所有蛋白质之间的相互作用做出蛋白质相互作用对图谱是功能基因组时代许多科学家关注的问题,而大规模的酵母双杂交系统是蛋白质相互作用对图谱的研究中应用较为广泛的策略。近两年来该策略最具代表的实例是用它进行酵母中所有蛋白之间相互作用的检查。但是巨大的蛋白质网络比我们想象要大得多,单一的双杂交系统不能解决所有问题,需要同其它的方法有效地结合。     

酵母双杂交中诱饵蛋白载体的构建与鉴定方法

酵母双杂交已是研究蛋白质相互作用的经典方法之一。该方法以真核生物酵母为模型,在体内研究活细胞内蛋白质的相互作用,具有高度敏感性,被很多研究者采用。综述了酵母双杂交系统中诱饵蛋白载体的构建,及其在转化酵母中的毒性、自激活性检测研究的最新进展。     

高通量植物蛋白质组学研究方法

模式植物拟南芥和水稻的基因组测序,使得大规模、高通量的研究方法在基因组和蛋白质组研究中日趋重要。本文综述双向电泳、质谱、蛋白质微阵列、抗体、酵母双杂交系统以及一些新型高通量方法研究进展及其在植物蛋白质组研究中的应用。     

酵母双杂交及其衍生系统

酵母双杂交系统是一种研究蛋白质相互作用的分子生物学方法,过去20多年里,大量衍生系统的出现使得这套双杂交技术体系更加完善和高效,成为研究蛋白质-配体相互作用的重要技术手段,广泛应用于功能基因组学、蛋白质组学、病理学等研究领域。对酵母双杂交及其衍生系统的基本原理和应用进展进行综述。     

酵母双杂交系统

酵母双杂交系统是研究细胞内蛋白质之间相互作用的一种分子遗传学技术,用已知的蛋白质作为诱饵来筛选其可以相互作用的伙伴蛋白。本文简要叙述了酵母双杂交系统的原理、基本方法,以及这个技术的发展和应用。     

利用酵母双杂交系统研究植物与病毒蛋白相互作用的进展

在长期进化中,植物形成了抵御病毒等病原微生物侵染的精细防御系统。在病毒侵染、复制和传播过程中,其编码的一些蛋白,如外壳蛋白、运动蛋白、复制酶类等能够与植物基因编码的蛋白发生相互作用。酵母双杂交系统是体外研究蛋白质间相互作用的有利工具,不但可以用于研究已知蛋白质的互作,还可以发现新蛋白,揭示特定蛋白互作网络与作用机制,在植物蛋白与病毒蛋白互作研究中已得到广泛的利用。本文主要综述利用酵母双杂交系统研究植物与病毒蛋白相互作用的国内外进展。     

酵母三杂交系统的原理和应用

酵母双杂交系统自出现以来,广泛用于研究蛋白质之间的相互作用,它是一种具有高灵敏度的研究蛋白质之间关系的技术.在酵母双杂交系统基础上发展的酵母三杂交系统将应用范围扩展到蛋白质-蛋白质、蛋白质-RNA、蛋白质-小分子化合物等更广阔的研究领域.本文着重介绍酵母三杂交系统的原理、应用及局限性.     

酵母双杂合系统的改进和发展

酵母双杂合系统是在１９８９年由ＳｔａｎｌｅｙＦｉｅｌｄｓ和Ｏｋ－ｋｙｕＳｏｎｇ等提出并初步建立的［１］,该系统是在酿酒酵母（Ｓａｃｈａｒｏｍｙｃｅｓｃｅｒｅｖｉｓｉａｅ）中研究蛋白质间相互作用的一种非常有效的分子生物学方法。近几年来随着人们对该系统的广泛应用,这一系统得到了不断的完善及改进,同时也衍生出单杂合系统,三杂合系统等一系列相关的技术。这些技术在不同研究领域中的广泛应用有力地推动了蛋白质与ＤＮＡ,蛋白质与ＲＮＡ,以及多种蛋白质分子间相互作用的研究。     

The application of yeast hybrid systems in protein interaction analysis

Yeast hybrid systems have been widely used due to their convenience and low cost. Based on these systems, many methods have been developed to analyze protein–protein, protein–DNA and protein–RNA interactions. In this paper, we are reviewing these different yeast hybrid systems. According to the number of hybrid proteins, yeast hybrid systems can be divided into three categories, yeast one-hybrid, yeast two-hybrid and yeast three-hybrid systems. Alternatively, yeast hybrid systems can be categorized according to the subcellular localization of the protein interaction process in the cell into nuclear protein–protein interactions, cytosol protein–protein interactions and membrane protein–protein interactions. Throughout the review, we focus on the progress and limitations of each yeast hybrid system over the recent years.     

GENETIC APPROACHES TO THE IDENTIFICATION OF INTERACTIONS BETWEEN MEMBRANE PROTEINS IN YEAST

ABSTRACT

The recent sequencing of entire eukaryotic genomes has renewed the interest in identifying and characterizing all gene products that are expressed in a given organism. The characterization of unknown gene products is facilitated by the knowledge of its binding partners. Thus, a novel protein may be classified by identifying previously characterized proteins that interact with it. If such an approach is carried out on a large scale, it may allow the rapid characterization of the thousands of predicted open reading frames identified by recent sequencing projects. Currently, the yeast two-hybrid system is the most widely used genetic assay for the detection of protein–protein interactions. The yeast two-hybrid system has become popular because it requires little individual optimization and because, as compared to conventional biochemical methods, the identification and characterization of protein–protein interactions can be completed in a relatively short time span. In this review, we briefly discuss the yeast two-hybrid system and its application to large scale screening studies that aim at deciphering all protein–protein interactions taking place in a given cell type or organism. We then focus on a class of proteins that is unsuitable for conventional yeast two-hybrid systems, namely integral membrane proteins and membrane-associated proteins, and describe several novel genetic systems that combine the advantages of the yeast two-hybrid system with the potential to identify interaction partners of membrane-associated proteins in their natural setting.     

Automation of yeast two-hybrid screening

We have developed an automated format for screening yeast two-hybrid libraries for protein-protein interactions. The format consists of a liquid array in which pooled library subsets of yeast, expressing up to 1000 different cDNAs, are mated to a yeast strain of the opposite mating type, expressing a protein of interest. Interactors are detected by a liquid assay for beta-galacsidase following prototrophic selection. The method is demonstrated by the detection of interactions between two encoded yeast RNA polymerase subunits in simulated libraries of varied complexity. To demonstrate its utility for large scale screening of complex cDNA libraries, two nuclear receptor ligand-binding domains were screened through two cDNA libraries arrayed in pooled subsets. Screening these libraries yielded clones which had previously been identified in traditional yeast two hybrid screens, as well as several new putative interacting proteins. The formatting of the cDNA library into pooled subsets lends itself to functional subtraction of the promiscuous positive class of interactor from the library. Also, the liquid arrayed format enables electronic handling of the data derived from interaction screening, which, together with the automated handling of samples, should promote large-scale proteome analysis.     

酵母双杂交技术及其在蛋白质组研究中的应用

蛋白质组学是后基因组时代出现的一个新兴的研究领域,它的主要任务是识别鉴定细胞,组织或机体的全部蛋白质,并分析蛋白质的功能及其模式。因此,揭示蛋白质组中蛋白质间的相互作用关系也是蛋白质组学的重要内容之一。酵母双杂交技术是用来检测蛋白质间是否相互作用的一个非常有效的手段,该技术在酵母蛋白质组研究中的初步成功应用,表明它有望在人类蛋白质且研究中发挥重要作用。     

Genetic approaches to the identification of interactions between membrane proteins in yeast

The recent sequencing of entire eukaryotic genomes has renewed the interest in identifying and characterizing all gene products that are expressed in a given organism. The characterization of unknown gene products is facilitated by the knowledge of its binding partners. Thus, a novel protein may be classified by identifying previously characterized proteins that interact with it. If such an approach is carried out on a large scale, it may allow the rapid characterization of the thousands of predicted open reading frames identified by recent sequencing projects. Currently, the yeast two-hybrid system is the most widely used genetic assay for the detection of protein-protein interactions. The yeast two-hybrid system has become popular because it requires little individual optimization and because, as compared to conventional biochemical methods, the identification and characterization of protein-protein interactions can be completed in a relatively short time span. In this review, we briefly discuss the yeast two-hybrid system and its application to large scale screening studies that aim at deciphering all protein-protein interactions taking place in a given cell type or organism. We then focus on a class of proteins that is unsuitable for conventional yeast two-hybrid systems, namely integral membrane proteins and membrane-associated proteins, and describe several novel genetic systems that combine the advantages of the yeast two-hybrid system with the potential to identify interaction partners of membrane-associated proteins in their natural setting.     

Interactive learning: Lessons from two hybrids over two decades

The initial yeast two‐hybrid experiment – published in 1989 – described an approach to detecting protein–protein interactions that has flourished over the last two decades, leading to the assembly of large‐scale data sets of these interactions. Yet the yeast assay originated because of the laboratory's interests in technology development, not because of its need to identify partners of any protein then under study. In addition to such motivating forces, other features of the process of originating a technology can be revealed by considering the lessons of the two‐hybrid approach. These include the value of timeliness in a method's development, the willingness of an investigator to try experimental approaches that prove fruitless, the ability of biological macromolecules to display surprising attributes, the benefits of a community expending efforts to expand the uses of a technology platform, and the role of scientific training of those who work in technology.