绿豆基因组研究进展

绿豆是亚洲国家重要的经济作物。绿豆基因组的研究工作已开展多年,至今已经发布了6张遗传连锁图谱,然而还未有一张图谱的连锁群数与绿豆(2n=2x=22,n=11)的染色体基数一致。近年来,豆科植物比较基因组学的研究成果,为绿豆遗传连锁图谱的发展提供了新的思路。通过将绿豆遗传连锁图与其他豆类连锁图比较发现,绿豆与小豆、豇豆、普通菜豆、大豆、藊豆以及豆科模式植物—蒺藜苜蓿的基因组间有不同程度的保守性,其中尤以绿豆与普通菜豆基因组间共线性水平高。本文分别从绿豆遗传连锁图谱构建、比较基因组作图以及抗豆象基因定位等方面进行了综述,以期为绿豆遗传研究工作者提供参考。     

燕麦-绿豆间作效应及氮素转移特性

为探究燕麦(Avena sativa)-绿豆(Phaseolus radiatus)间作效应及氮素转移特性, 在不施氮肥的大田试验条件下, 设置3种种植模式(燕麦单作、绿豆单作和燕麦-绿豆间作), 采用传统挖根法和¹⁵N同位素标记法进行研究。结果表明, 间作系统中燕麦侵袭力强于绿豆, 绿豆生长受到抑制。整个生育期, 间作燕麦地上部干物质积累量比单作增加14.9%-33.1%, 2年成熟期间作燕麦的氮素积累量比单作分别提高53.1%和44.8%; 间作减少了开花结荚期绿豆氮素积累量和根瘤重量, 降低了绿豆的固氮效率, 绿豆的固氮效率2年平均降低23.7%, 生物固氮量平均减少11.66%。间作绿豆向燕麦的氮素转移率2年平均值达31.7%, 氮素转移量为212.16 kg∙hm^-2。燕麦-绿豆间作降低了开花结荚期绿豆的根瘤固氮酶活性和固氮效率, 但绿豆体内氮素转移增加了燕麦对氮素的吸收利用, 实现了地上部与地下部生长的相互调节和促进, 优化了农田生态系统的氮素管理。     

固氮植物绿豆对核桃幼苗生长、叶片气孔气体交换及水力特征的作用

采用砂培方法, 在温室内将一年生核桃(Juglans regia)嫁接苗木和绿豆(Vigna radiata)进行间作, 研究绿豆对核桃苗木生长、水分平衡和光合特性的影响。该研究设有5种处理, 即: 对照(核桃单作, 正常供应氮素); 核桃单作, 不添加氮素; 核桃绿豆间作, 不添加氮素; 核桃绿豆间作, 正常供应氮素; 绿豆单作, 不添加氮素。结果显示: 种植绿豆可以增加土壤氮含量和核桃茎内氮含量, 但对核桃叶和根系中的氮含量影响不明显。种植绿豆显著增加不施氮核桃的高生长和直径生长, 但降低了正常供氮核桃的生长。无论种植绿豆与否, 不供氮处理降低了核桃的总叶面积, 提高了根冠比。核桃叶片气孔气体交换对各处理的响应和生长有相同的趋势。缺氮显著降低了核桃叶柄在中午的导水率、提高了导水损失率; 种植绿豆显著提高不供氮核桃的导水率而且明显降低了其导水损失率。然而, 种植绿豆使正常供氮的核桃降低了导水率, 加剧了导水损失率。同时, 绿豆受到间作的竞争压力, 产量和生物量有所下降。由研究结果可知, 在贫瘠的土壤上, 固氮植物绿豆改善了间作的核桃的氮营养, 有益于核桃木质部发育、水分平衡以及光合代谢。但是在氮充足的土壤中, 种植绿豆反而降低了核桃的水分供应, 影响其气体交换和生长。     

分子标记在绿豆遗传连锁图谱构建和基因定位研究中的应用

绿豆(Vigna radiata(L.)Wilczek)作为一种医食两用作物,不仅是重要的食物资源,在改善土壤环境、提高农民收入等方面也发挥着重要作用。然而,相对于大宗作物而言,绿豆基础研究薄弱,基因组研究更是落后。近年来,分子标记技术迅速发展,在绿豆基因组学研究中发挥了重要的作用。国内外利用分子标记技术已构建了超过20张绿豆遗传连锁图谱。一些优良基因尤其是与抗性相关的基因被鉴定或精细定位,为绿豆分子标记辅助选择打下基础,加快了抗性新品种的培育进程。本研究通过对分子标记技术在绿豆遗传连锁图谱构建、重要功能基因的定位等方面的应用进行综述,以期为绿豆遗传育种研究及功能基因组学分析提供参考。     

绿豆酸奶的制作工艺

绿豆酸奶是以绿豆为主要原料制作的一种新型植物蛋白乳酸饮料.本文介绍了绿豆酸奶的制作工艺及方法,通过对产品的分析证明绿豆酸奶是一种营养丰富乳酸菌饮料,含有人体必须的七种氨基酸,又含有医疗保健作用的药用成份黄酮、皂甙、鞣质,是一种较为理想的保健饮料.     

Effects of a nitrogen fixing plant Vigna radiata on growth,leaf stomatal gas exchange and hydraulic characteristics of the intercropping Juglans regia seedlings

采用砂培方法, 在温室内将一年生核桃(Juglans regia)嫁接苗木和绿豆(Vigna radiata)进行间作, 研究绿豆对核桃苗木生长、水分平衡和光合特性的影响。该研究设有5种处理, 即: 对照(核桃单作, 正常供应氮素); 核桃单作, 不添加氮素; 核桃绿豆间作, 不添加氮素; 核桃绿豆间作, 正常供应氮素; 绿豆单作, 不添加氮素。结果显示: 种植绿豆可以增加土壤氮含量和核桃茎内氮含量, 但对核桃叶和根系中的氮含量影响不明显。种植绿豆显著增加不施氮核桃的高生长和直径生长, 但降低了正常供氮核桃的生长。无论种植绿豆与否, 不供氮处理降低了核桃的总叶面积, 提高了根冠比。核桃叶片气孔气体交换对各处理的响应和生长有相同的趋势。缺氮显著降低了核桃叶柄在中午的导水率、提高了导水损失率; 种植绿豆显著提高不供氮核桃的导水率而且明显降低了其导水损失率。然而, 种植绿豆使正常供氮的核桃降低了导水率, 加剧了导水损失率。同时, 绿豆受到间作的竞争压力, 产量和生物量有所下降。由研究结果可知, 在贫瘠的土壤上, 固氮植物绿豆改善了间作的核桃的氮营养, 有益于核桃木质部发育、水分平衡以及光合代谢。但是在氮充足的土壤中, 种植绿豆反而降低了核桃的水分供应, 影响其气体交换和生长。     

绿豆种质资源的ISSR遗传多样性分析

利用ISSR标记对33份绿豆种质进行了遗传差异和亲缘关系分析。 结果表明,从46条ISSR引物中筛选出10条扩增条带清晰、多态性高的引物,利用这10条引物从33份绿豆种质中共扩增出118条条带,其中多态性条带115条,多态性位点比例98.18%。遗传相似性与聚类分析结果表明,供试绿豆种质间的遗传相似系数范围为0.50～0.98之间,平均0.68。当遗传相似性系数为0.682时,供试33份绿豆种质资源分为4个ISSR类群( ISSR Groups,IGs),第Ⅰ类群包括产地为黑龙江、吉林共9份和河北的1份绿豆种质资源,第二类群包括河南、山西和陕西的所有和河北的4份绿豆种质资源,第三类群为来自泰国的5份绿豆抗虫资源,第四类群包括山东和内蒙各2份绿豆资源;当遗传相似系数为0.98时,供试的33份绿豆种质资源可被全部区分开。 ISSR分析结果表明, ISSR类群划分与绿豆的地理来源存在一定相关性;而同一类群中,地理来源相同的绿豆种质间也存在一定的遗传差异。     

绿豆对高脂饮食大鼠肠道微生物及脂代谢调节的影响

本文研究并评估了绿豆对高脂饮食大鼠血脂代谢(TG、TC、LDL-C、HDL-C)、肝脏脂质分布、抗氧化酶活性(SOD、CAT、T-AOC)的影响。还研究了绿豆对高脂饮食大鼠肠道微生物菌群及短链脂肪酸(SCFAs)的调节作用。结果表明,与高脂饮食组相比,添加绿豆显著减轻大鼠了血清和肝脏的脂质积累,并提高了抗氧化酶的活性。大鼠盲肠中的SCFAs含量随绿豆剂量的增加而增加。大鼠盲肠内容物以厚壁菌和拟杆菌为主。绿豆摄入影响了大鼠肠道微生物群的丰度,拟杆菌和放线菌相对丰度等增加。这些结果表明,绿豆具有改善肠道微生物及调节脂代谢的作用,对机体有显著的保护作用。     

华北石质山区核桃-绿豆复合系统氘同位素变化及其水分利用

通过对比核桃枝条和绿豆茎内δD值差异来分析核桃和绿豆水分来源和利用。结果表明,核桃-绿豆农林复合系统的根系在表层土壤(0—30cm)中交叉存在,生态位重叠。旱季中表层土壤含水量与δD值之间存在显著的负相关关系(R2=0.77,P=0.02),雨季相关关系不显著(R2=0.03,P=0.73)。δD值分析表明,旱季中核桃利用深层土壤(30—80cm)水分占总水分来源的51%以上,雨季中则主要利用浅层土壤水分,间作绿豆和单作绿豆主要利用表层土壤水分。雨季中表层土壤水分能同时满足核桃和绿豆生长需要,但复合系统中光能竞争导致间作绿豆光合速率显著地低于单作绿豆。旱季间作绿豆0—20cm土壤水分含量、凌晨叶片水势和光合速率明显高于单作绿豆,显示间作绿豆体内水分状况好于单作绿豆。线性模型分析结果显示间作绿豆体内约有1.58%—5.39%的水分来核桃夜晚水力提升,表明复合系统在旱季一定程度上缓冲季节性水分胁迫对农作物生长的影响。     

基于InDel标记的国内绿豆品种遗传多样性分析及指纹图谱构建

绿豆是一种抗逆性强、适应性广的作物。本研究选取19个多态性丰富、条带稳定的InDel标记用于42个绿豆参试品种的遗传多样性分析及指纹图谱构建。19个InDel标记有效等位变异数介于1.0998～1.9955之间,平均为1.750;期望杂合度变幅0.0918～0.5049,平均值是0.421;Nei′s基因多样性指数变幅0.0907～0.4989,平均值为0.416。多态性信息含量变幅0.0866～0.3744,0.25相似文献   

Construction of a Genetic Linkage Map and Genetic Analysis of Domestication Related Traits in Mungbean (Vigna radiata)

The genetic differences between mungbean and its presumed wild ancestor were analyzed for domestication related traits by QTL mapping. A genetic linkage map of mungbean was constructed using 430 SSR and EST-SSR markers from mungbean and its related species, and all these markers were mapped onto 11 linkage groups spanning a total of 727.6 cM. The present mungbean map is the first map where the number of linkage groups coincided with the haploid chromosome number of mungbean. In total 105 QTLs and genes for 38 domestication related traits were identified. Compared with the situation in other Vigna crops, many linkage groups have played an important role in the domestication of mungbean. In particular the QTLs with high contribution were distributed on seven out of 11 linkage groups. In addition, a large number of QTLs with small contribution were found. The accumulation of many mutations with large and/or small contribution has contributed to the differentiation between wild and cultivated mungbean. The useful QTLs for seed size, pod dehiscence and pod maturity that have not been found in other Asian Vigna species were identified in mungbean, and these QTLs may play the important role as new gene resources for other Asian Vigna species. The results provide the foundation that will be useful for improvement of mungbean and related legumes.     

用于绿豆种质资源遗传多样性分析的SSR及STS引物的筛选

目前能够用于绿豆(Vigna radiate)种质资源遗传多样性分析的PCR引物极其有限。通过12份农艺性状差异较大的绿豆种质对绿豆以及小豆(Vigna angularis)、豇豆(Vigna unguiculata)、菜豆(Phaseolus vulgaris)等近缘食用豆中的PCR引物进行筛选,结果表明41对绿豆SSR引物中能够有效扩增的有35对,6对有多态性;28对绿豆STS引物中有23对能够有效扩增,2对有多态性;8对小豆SSR引物能够有效扩增的有6对,但均无多态性;27对豇豆SSR引物能够有效扩增的有17对,1对有多态性;24对菜豆SSR引物能够有效扩增的有9对,1对有多态性。这些多态性引物的获得将有助于中国绿豆种质资源的遗传多样性分析。     

绿豆种质资源芽期抗旱性鉴定

干旱是影响我国绿豆生产的主要因素之一,筛选抗旱性种质资源,培育抗旱品种,对我国绿豆产业发展具有重要意义。本研究首先以4份绿豆种质为材料,通过检测5个梯度渗透势PEG-6000溶液模拟旱胁迫下的发芽率动态分布,确定了绿豆芽期模拟旱胁迫的适宜PEG-6000溶液渗透势为-0.9 MPa(21.8%)。进而以-0.9 MPa的PEG-6000溶液对113份绿豆种质进行芽期抗旱鉴定,通过测定发芽势、发芽率、下胚轴长、胚根长、干重和鲜重等10项指标及相关性分析,认为相对发芽势、相对发芽率、相对下胚轴长、相对胚根长、相对总芽长、相对鲜重、相对干重、相对发芽指数、相对活力指数9项指标可以作为评价绿豆芽期抗旱性指标。利用隶属函数分析法,对113份种质的芽期抗旱性进行综合评价,筛选出1份高抗种质当地吉豆(C0000626)和16份抗性种质,为绿豆抗旱基因发掘及抗旱品种改良奠定基础。     

国外绿豆种质资源农艺性状的遗传多样性分析

以来自15个国家和地区的352份绿豆种质资源为材料,评价其5个质量性状和10个数量性状的遗传变异水平。结果表明:除美国等5个不同地区的14份材料未正常开花结荚外,其余338份材料的农艺性状具丰富的遗传变异。其中质量性状中叶形和幼茎色的遗传多样性指数最高(0.69),数量性状中荚长(2.08)和百粒重(2.07)的最高。UPGMA聚类将338份参试材料分为6大类群,各类群有其独特的性状特征,其中第5类群早熟、矮秆、大粒,可为杂交育种亲本选配提供理想亲本。亚蔬(ARC-AVRDC)(泰国)、菲律宾、印度、印度尼西亚、韩国、美国和俄罗斯等7个不同地理区域材料间具有显著的遗传变异,其中俄罗斯的遗传多样性指数最高,韩国最低;印度尼西亚的生育期较短,主茎节数、单荚粒数、单株荚数和单株产量最高,属于早熟、大粒、高产的种质,可以为我国新品种的选育提供基础材料;UPGMA聚类可将这7个不同地理区域的材料划分为3类,其中印尼和韩国的材料各被划分为一类,其他5个国家聚为第Ⅲ类,群体间的性状表现与其地理来源有一定的关系。     

Understanding the inheritance of mungbean yellow mosaic virus (MYMV) resistance in mungbean (<Emphasis Type="Italic">Vigna radiata</Emphasis> L. Wilczek)

Mungbean, Vigna radiata, third in the series of important pulse crops, still suffers from yield loss due to mungbean yellow mosaic disease caused by mungbean yellow mosaic virus (MYMV). Hence, studies on plant-microbe interaction are necessary for understanding the inheritance of resistance. This study concentrated on identification of linked molecular markers for MYMV resistance and to find the genetic inheritance of MYMV resistance in mungbean. A total of 413 germplasm entries in a MYMV hot spot area (Vamban) were subjected to natural field infection and 13 selected resistant lines were subjected to Agrobacterium infection using strains harboring partial genome of two different MYMV isolates, VA221 and VA239. Among the resistant lines, KMG189 showed strain-specific resistance to VA221 and had no symptoms during field trials. Ninety F₂ genotypes were developed from the cross made between KMG189 (MYMV-resistant) and VBN(Gg)2 (MYMV-susceptible), segregated in the Mendelian single cross ratio 3S:1R; susceptibility of all the F₁s to MYMV suggested that the MYMV resistance in mungbean is governed by a single recessive gene. Two SCAR markers CM9 and CM815 were developed through bulk segregant analysis, and the linkage analysis proved CM815 SCAR marker to be linked at 5.56 cM with MYMV resistance gene and SCAR CM9 had nil recombination percentage, suggesting it to be very closely linked to the MYMV resistance gene. SCAR marker CM9 was present in chromosome number 3 of mungbean suggesting novel loci for virus resistance in mungbean. The identified loci can be used for developing varieties resistant to MYMV in mungbean.     

The relationship between antioxidant enzymes activity and mungbean sprouts growth during the germination of mungbean seeds treated by electrolyzed water

Slightly acidic electrolyzed water (SAEW) could promote the germination and growth of mungbean sprouts, and electron spin resonance analyses of SAEW showed that besides available chlorine, reactive oxygen species (ROS) existed in SAEW. Further research showed that, a series of antioxidant enzymes activity were also affected by SAEW. Lower superoxide dismutase activity and higher peroxidase, catalase and ascorbate peroxidase activity led to less hydrogen peroxide accumulated in mungbean sprouts treated by SAEW. Thus, the available chlorine and ROS present in the SAEW played a role in the mungbean sprouts’ antioxidant mechanism, which in turn appeared as a growth-promoting effect on the mungbean sprouts.     

Effects of lanthanum and cerium on the growth and mineral nutrition of corn and mungbean

Background and Aims: Plant growth responses to the rare earth elements lanthanum(La) and cerium (Ce) have been reported, but little is knownabout the effects of these two elements on plant mineral nutrition. Methods: Corn (Zea mays ‘Hycorn 82’) and mungbean (Vignaradiata ‘Berken’) were grown in continuous flowingnutrient solutions containing 0, 0·2, 1·0 and5·0 µM La or Ce. At harvest plants were dividedinto roots and shoots, dried, weighed and analysed for macro-and micronutrients, as well as for La and Ce. Key Results: La and Ce did not increase the growth of corn or mungbean. Thedry weight of corn shoots was decreased by 32 % in the presenceof 5·0 µM Ce; the other La and Ce concentrationshad no effect. La and Ce concentrations of 0·9 and 5·0µM decreased the shoot dry weight of mungbean by 75 or95 %, the two elements having closely similar effects. Decreasesin the uptake of Ca, Na, Zn and Mn by corn were observed withincreases in solution La and Ce. For mungbean, the uptake ratesof all measured elements decreased with increases in solutionLa and Ce. The concentrations of La and Ce in the roots of bothspecies were higher than in the shoots and increased stronglywith increasing concentrations of La or Ce in solution. TheLa and Ce concentrations in mungbean shoots were always higherthan in corn shoots. Conclusions: La and Ce did not enhance the growth of corn or mungbean, butdecreased the growth, root function and consequently the nutritionalstatus of mungbean at concentrations >0·2 µMin solution. It is concluded that if La or Ce have positiveeffects on corn and mungbean growth, they can only occur atsolution concentrations below 0·2 µM.     

Effect of mungbean (Vigna radiate) living mulch on density and dry weight of weeds in corn (Zea mays) field

Living mulch is a suitable solution for weeds ecological management and is considered as an effective method in decreasing of weeds density and dry weight. In order to evaluate of mungbean living mulch effect on density and dry weight of weeds in corn field, an experiment was conducted as a split plot based on randomized complete block design with four blocks in Research Field of Department of Agronomy, Karaj Branch, Islamic Azad University in 2010. Main plots were time of mungbean suppression with 2,4-D herbicide in four levels (4, 6, 8 and 10 leaves stages of corn) and control without weeding and sub plots were densities of mungbean in three levels (50%, 100% and 150% more than optimum density). Density and dry weight of the weeds were measured in all plots with a quadrate (60 x 100 cm) in 10 days after tasseling. Totally, 9 species of weeds were identified in the field, which included 4 broad leave species that were existed in all plots. The results showed that the best time for suppression of mungbean is the 8 leaves stage of corn, which decreased density and dry weight of weeds, 53% and 51% in comparison with control, respectively. Increase of density of mungbean from 50% into 150% more than optimum density, decrease the density and dry weight of weeds, 27.5% and 22%, respectively. It is concluded that the best time and density for suppression mungbean was 8 leaves stage of corn, and 150% more than optimum density, which decreased density and dry weight of the weeds 69% and 63.5% in comparison with control, respectively.