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文章介绍了国家服装标准的三大分类,结合服装市场竞争越来越注重提高产品质量的现状,讨论了正确选择纺织服装标准的重要性及必要性,并结合常见纺织服装产品标准举例说明了如何才能更好地选择正确的纺织服装产品标准。 相似文献
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标签标识是纺织服装向消费者传达其产品品质特征信息的重要载体,一个真正懂得穿衣的人在挑选纺织服装时往往是从标签标识开始的.它能协助消费者正确认识产品质量.从而选择更适合的纺织服装。同时,保证标签标识的信息完整及准确也利于树立企业的质量形象.增加消费者对本企业产品质量的信任感。因此.企业对纺织服装的标识进行正确规范的标注具有极其重要的意义。然而.笔者在日常检验中发现仍有不少产品所标注的标识不完整或是不准确,导致产品标识不合格。现就一些标注中常见的问题进行分析。 相似文献
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水足迹作为水资源环境负荷量化的工具,为纺织服装产品生命周期的水资源管理提供新的思路。基于ISO 14046对纺织服装产品水足迹核算与评价中的方法论、框架、系统边界、指标体系等进行了讨论。结果表明:纺织服装产品水足迹的核算边界包括核算链段以及链段内的投入产出,核算边界的一致性是水足迹核算结果比较的前提条件;水短缺足迹的核算考虑区域水资源压力系数,可以比较不同区域同种纺织服装产品的水资源环境负荷;水劣化足迹的核算较单一核算灰水足迹更全面,多维角度评价了污染物对水环境的影响。 相似文献
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水足迹作为水资源环境负荷量化的工具,为纺织服装产品生命周期的水资源管理提供新的思路。基于ISO 14046对纺织服装产品水足迹核算与评价中的方法论、框架、系统边界、指标体系等进行了讨论。结果表明:纺织服装产品水足迹的核算边界包括核算链段以及链段内的投入产出,核算边界的一致性是水足迹核算结果比较的前提条件;水短缺足迹的核算考虑区域水资源压力系数,可以比较不同区域同种纺织服装产品的水资源环境负荷;水劣化足迹的核算较单一核算灰水足迹更全面,多维角度评价了污染物对水环境的影响。 相似文献
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水足迹作为水资源环境负荷量化的工具,为纺织服装产品生命周期的水资源管理提供新的思路。基于ISO 14046对纺织服装产品水足迹核算与评价中的方法论、框架、系统边界、指标体系等进行了讨论。结果表明:纺织服装产品水足迹的核算边界包括核算链段以及链段内的投入产出,核算边界的一致性是水足迹核算结果比较的前提条件;水短缺足迹的核算考虑区域水资源压力系数,可以比较不同区域同种纺织服装产品的水资源环境负荷;水劣化足迹的核算较单一核算灰水足迹更全面,多维角度评价了污染物对水环境的影响。 相似文献
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《Voprosy pitaniia》2007,76(2):50-52
Random sampling, performed in 16-26 November 2004 in Khatlon region of Republic of Tadjikistan, revealed the prevalence of malnutrition (assessed by the presence of hypotrophy) among children aged from 6 months till 5 years old. The results of the research revealed that the prevalence of acute form of malnutrition in children of the above mentioned age, was on average 10,5% in 2004, what was rather lower than in 2001 and higher than in 2002 and 2003. The prevalence of chronic form of malnutrition in children of the same age was 35,1% un 2004, what was lower than in 2001-2003. 相似文献
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本文介绍了几十年以来水氯镁石脱水研究的进展,给出了该项研究在热力学、动力学以及相平衡领域中的最新成果,并介绍了脱水过程中关键技术难题以及该项目研究目前存在的问题。同时,预测了该研究项目工业应用前景。 相似文献
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Antioxidants play a vital role in protecting the skin from environmental distress. As the skin is constantly exposed to harmful UV radiation, endogenous antioxidants present in the superficial layers of the skin neutralize reactive oxygen species. Over time, antioxidants become depleted and loss their protective effect on the skin. Therefore, supplementing skin with topical antioxidant can help replenish this loss and fight the oxidative stress. The objective of this study was to deliver antioxidants topically and quantify the amount permeated in the stratum corneum and underlying skin. Polyphenols (catechin, resveratrol and curcumin) and vitamin (retinol) with various lipophilic properties were delivered via porcine ear skin, using propylene glycol as a vehicle. The amount in the stratum corneum and underlying skin was quantified using tape stripping and skin extraction methods, respectively, and samples were analysed via HPLC. All four antioxidants permeated into the skin from the propylene glycol vehicle. The order of the amount of antioxidant in the stratum corneum was catechin > resveratrol~ retinol> curcumin, whereas that in the underlying skin was retinol > catechin~ resveratrol~ curcumin. Of the total amount of polyphenols in the skin, approximately 90% was retained in the stratum corneum whereas 10% was quantified in the underlying skin. In contrast, 10% of retinol was retained in the stratum corneum whereas 90% permeated in the underlying skin. Polyphenols (catechin, resveratrol and curcumin) showed high concentration in the stratum corneum whereas retinol showed high accumulation in the underlying layers of the skin. 相似文献
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Gladyshev MI Gubanenko GA Sushchik NN Demirchieva SM Kalacheva GS 《Voprosy pitaniia》2006,75(1):47-50
Composition and contents of fatty acids in hunchback, fresh, boiled, fried, roasted and boiled in a small amount of water were determined. It was found, that absolute contents of essential polyunsaturated fatty acids--eicosapentaenoic (EPA) and docosahexaenoic (DHA) decreased significantly only in the process of frying. Sum ratio of omega3/omega6 acids was dietetically more favorable in the roasted and fried fish. 相似文献
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预处理对六种黄酒酿造原料酿造特性的研究 总被引:1,自引:0,他引:1
为探究不同黄酒酿造原料的酿造特性,以红谷、张杂谷、圆糯米、黍米、金米、粳大米等六种谷物为原料进行浸泡和蒸饭实验,监测浸泡过程中不同原料质构和色泽的动态变化;比较了浸泡后六种米浆水的有机酸和氨基酸组成;并对蒸饭中挥发性风味物质的含量进行分析。结果表明,浸泡过程中六种谷物的颜色和质构参数存在显著差异(P<0.05)。红谷米浆水的总氨基酸含量最高(976.49 mg/L),乙酸、酒石酸和柠檬酸含量显著高于其他谷物米浆水的相应含量(P<0.05)。六种谷物蒸饭样品中共检出165种挥发性成分,其中红谷蒸饭中酸类(11.75 μg/100 g)和酚类含量(10.54 μg/100 g)远高于其他谷物。综上所述,红谷米浆水中氨基酸含量以及蒸米中酸类香气成分较高,这有利于发酵醪的进一步微生物发酵。 相似文献
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Ranjit Kumar Sahu 《International Journal of Food Properties》2013,16(3):613-623
The precipitation of proteins due to the changes in pH has been a major limiting factor in their utility especially when the precipitation is concurrent with irreversible aggregation. In the present study, an attempt is made to see the effect of glycerol on the pH-induced aggregation of α- globulin which is the major protein fraction (11S) from Sesame (Sesamum indicum L.) seeds. A second order polynomial relation existed between the cosolvent concentration and precipitation which was prevented in presence of the cosolvent. Similarly, there was a second order polynomial relation between 8-anilino 1-naphthalene sulfonic acid (ANS) binding of the protein (as indicated by fluorescence emission at 466 nm) and the cosolvent concentration. The relative precipitation in presence of glycerol is however linearly proportional to the changes in surface hydrophobicity as seen by behavior of ANS with the protein in presence of the cosolvent. A possible role of the cosolvents in prevention of aggregation due to hydrophobicity of the protein is envisaged and the relation between the different parameters is discussed. 相似文献
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It was demonstrated that in the organism of higher animals the adaptation regulation of food uptake and nutrient absorption and transport comprises, in addition to the classic mechanisms of substrate regulation, specialized non-substrate and parasubstrate mechanisms which control the uptake of food and other substrates at all three levels (organosystemic, organic and cellular). As to the organosystemic level, it was observed in duodenectomized rats that appetite inhibition is produced not only by a stimulation of the receptors and by an increase in the concentration of the food substrates and of the metabolites in the blood, but also by one of the intestinal appetite-inhibiting hormones, arenterin. As to the organic level, it was evidenced that the enzymatic and transport functions of the small intestine and the numerical composition of the enterocyte population in the different segments are determined by the substrate load on the respective areas of the small intestine as well as by the blood and chyme-mediated intersegmental reactions in the small intestine. As to the tissular and cellular levels, the possibility of a regulation of the enzymatic and transport systems of the microvilli by means of substrates contained in the mucous membrane of the small intestine and endogenous substances (permein and antipermein) was evinced. 相似文献
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The selenium bioavailability in selenium enriched Spirulina (Arthrospira platensis), phycocyanin containing (Se-PC) protein isolate, separated from this micro algae and in sodium selenite was studied and compared in rats. The daily dose of selenium per one animal was 5 microgram in all experimental groups. The average selenium levels in blood serum and liver of animals that received sodium selenite during 14 days were the highest. The average selenium level in blood serum of animals fed with selenium enriched Spirulina platensis after 14 days of receiving was the same with the control group, but the average concentration of selenium in their liver was rather high and close to this parameter of sodium selenite animal group. The animals which were fed with Se-PC showed better results. Their average selenium level in blood serum was higher than in Spirulina group, but lower than in sodium selenite group. The average concentration of selenium in the liver of these animals was the same with sodium selenite animal group. As regards to animals that were fed with selenium enriched Spirulina, Se-PC and sodium selenite for 21 days, the average selenium levels ratio in their blood serum and liver was higher than in control group, but these results were not significantly different among each other. The concentrations of selenium in seminal glands in all groups of animals including control group both after 14 and 21 days feeding were close to each other. 相似文献