Announcing a new international peer-reviewed journal:Food Science and Human Wellness now accepting manuscript submission in English

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of     

Announcing a new international peer-reviewed journal: Food Science and Human Wellness now accepting manuscript submission in English

We are pleased to announce the launch of a new international peer-reviewed)o\xmi\-Foocl Science and Human Wellness,I SSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides     

英文刊Food Science and Human Wellness征稿启事(英文)

<正>We are pleased to announce the launch of a new international peer-reviewed journal-Food Science and Human Wellness,ISSN 2213-4530,which is an open access journal,produced and hosted by Elsevier B.V.on behalf of Beijing Academy of Food Sciences.Food Science and Human Wellness is an international peer-reviewed English journal that provides a forum for the dissemination of the latest scientific results in food science,nutriology,immunology and crossfield research.The journal focuses on both fundamental and applied research outcomes worldwide,aiming at providing comprehensive coverage of research progress concerning food biochemistry,food nutrition,effects of bioactive components on human health,immunologic mechanisms,relationship between food and disease,and food safety,etc.     

《食品科学》杂志2001 — 2010 年载文分析

依据《中国期刊全文数据库》、《CNKI 中国引文数据库》、《中国科技期刊引证报告》和“中国科 学文献服务系统”,运用文献计量学的方法,选取2001 — 2010 年《食品科学》杂志的11491 篇学术论文,从载 文量、栏目特色、基金论文、引文、总被引频次和影响因子排名六个方面进行统计分析,探索《食品科学》10 年来的一些发展规律。分析表明,该期刊的载文量逐年递增,载文信息明显增大,栏目设置合理,栏目比较固 定,基金论文数量、篇均引文稳步提高,影响因子和总被引频次在所有学科期刊中的排名不断上升,总被引频次 在轻工和纺织科学类期刊中始终位居榜首。这表明该期刊所载文献质量较高,它不仅是我国食品科学研究领域最重 要的信息源之一,也是我国食品科学领域的主要核心期刊和权威期刊。     

Call for Paper from Food Science and Human Welless

<正>Food Science and Human Wellness(FSH W ISSN:2213-4530)publishes original research papers dem onstrat-ing the lastest advancem ent of m ultidisciplinary subjects related to food science and human health.Topics may in-     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness(FSHW ISSN: 2213-4530) publishes original research papers demonstrat-ing the lastest advancement o f multidisciplinary subjects related to food science and human health. Topics may in-clude but not limited to: nutriology, biochemistry, microbi-     

《中国食品卫生杂志》创刊30周年

《中国食品卫生杂志》由原卫生部食品卫生监督检验所首任所长戴寅于1989年创刊,现由国家卫生健康委员会主管,中华预防医学会、中国卫生信息与健康医疗大数据学会主办的学术期刊。经4任主编(戴寅、李小芳、何来英、吴永宁)和编委会主任委员(陈春明、王茂起、严卫星、卢江)及编辑们的艰苦努力,《中国食品卫生杂志》已成为我国食品卫生领域的权威学术期刊,现在是中文核心期刊、中国科技核心期刊、中国精品科技期刊、中国科学引文数据库核心库期刊,影响因子在预防医学领域多年排名前6位,多次被评为中华预防医学会优秀期刊。自创刊至今已刊发论文5 100余篇,为食品卫生领域从业人员交流工作经验、展示科研成果、发布国内外工作进展、促进相互合作、实现健康中国目标发挥了积极作用。     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding com-     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding com-     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology.Papers regarding components of food especially nu-     

Call for Paper from Food Science and Human Wellness

正Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioac-     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioac-     

Call for Paper from Food Science and Human Wellness

正Food Science and Human Wellness(FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology. Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits) are     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the latest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology,immunology and toxicology. Papers regarding components of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) are welcomed.     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness (FSHW ISSN:2213-4530) publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health. Topics may include but not limited to:nutriology, biochemistry, microbiology, immunology and toxicology.Papers regarding coIImpone1nts of food especially nutrients and non-nutrient bioactive compounds (with putative health benefits) are welcomed. FSHW aims to unveil     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food     

Publisher Correction to: Multiple articles in Food Science and Biotechnology

Food Science and Biotechnology - In the original version of these 14 articles the reference list was unfortunately not represented according to the journal’s new bibliographical style, which...     

Analysis of Scientific Production in Food Science from 2003 to 2013

Food Science is an active discipline in scientific research. The improvements in Food Technology constitute a challenge for society to eradicate hunger, while achieving food safety. This work analyses the scientific production in Food Science of the 25 countries with the greatest output in this subject area in the period 2003 to 2013. The growth of China's production was striking, with the country becoming top‐ranked by the end of the period. Some developing countries (such as Nigeria) achieved a major increase in production but reducing their proportion of scientific collaboration and their works' impact. There appear to be 2 international collaboration networks that get good results—one European and the other Pacific.     

Call for Paper from Food Science and Human Wellness

<正>Food Science and Human Wellness(FSHW ISSN:2213-4530)publishes original research papers demonstrating the lastest advancement of multidisciplinary subjects related to food science and human health.Topics may include but not limited to:nutriology,biochemistry,microbiology,immunology and toxicology.Papers regarding components of food especially nutrients and non-nutrient bioactive compounds(with putative health benefits)are welcomed.FSHW aims to unveil the correlations between food science and human health through the dissemination of both fundamental and applied research outcomes worldwide.     

《食品工业科技》2008～2010年载文质量的文献计量分析

采用文献计量学的方法,对《食品工业科技》2008～2010年间载文、作者和引文等三个方面的载文量等多项指标进行了统计分析。同时,针对该刊的不足,提出了相应的建议,以期推动刊物办刊质量的持续改善和发展。